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Less experienced candidates will be considered for the role of Chef de Partie. Chef de Partie/Senior Chef de Partie - London. This role demands culinary creativity, a meticulous approach to food safety, and a focus on team development, profitability, and guest satisfaction.

If you're a dedicated Pastry Chef de Partie with a passion for creativity and precision, HUMO is the place to bring your talents to life. Are you ready to take your culinary career to the next level in one of Mayfair's most innovative dining destinations? HUMO, part of the Creative Restaurant Group,

To be successful in this role you will bring experience as a Pastry Demi Chef de Partie/ Chef de Partie in a 5-star establishment and/or experience in a Michelin star or AA rosette restaurant. You will lead and support junior members of the team and produce own work in accordance with deadlines and

Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Restaurant Associates provides brilliant h

Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:. Our ideal Chef de Partie will:. Preparing delicious, high-quality food that delights our clients and customers.

This is a unique opportunity to be part of a high-performance culinary brigade delivering exceptional food and service at global Formula 1 events. Chef de Partie - Trackside Motorsport Hospitality. Calm and organised under pressure, with the ability to adapt to changing demands.

Regular social events and communication with our leaders. Key responsibilities will include:. To develop and plan menus that are in line with client and customer needs.

The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world, and as a Demi Chef de Partie you will run service, producing gorgeous desserts to order, perfect to finish off their meal. Work alongside the other chefs, runners, and management teams to deliver a seamless a

Pastry Chef de Partie- ROKA Charlotte Street. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service.

Lilibets is a refined celebration of the sea, delivering elegant, innovative cuisine inspired by global travels and crafted with a strong focus on. Our 160-cover destination features an. If you arewarm, personable, and driven by excellence, we would be delighted to hear from you.

Funded Health Cash Plan that covers dental, optical, physio, 24/7 GP and more. We are looking to kickstart & develop careers in hospitality, and we have positions available in Kitchen as.

Our hotel reflects the energy of Shepherds Bush through music, design, and dynamic experiences, and our food offering will be no exception. Our kitchen team will create dishes that celebrate seasonal produce and neighbourhood inspiration, with every service crafted with care, creativity, and attenti

Rhubarb deliver unique dining and venue management at some of the worlds most iconic locations. You will be able to progress within the different areas as the sites gets busier, with plenty of opportunities for our teams! We are looking for someone with great attitude, passion for food and am.

We are currently recruiting for an experienced Demi Chef de Partie to join the team at Michelin* HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight. As Demi Chef de Partie, you will be responsible for the following:.

We are always looking for hospitality professionals to join our family and bring new ideas to how we can provide the best possible experience. We are looking for talented individuals who want to work alongside likeminded passionate people in a rewarding, fulfilling, and fun environment. Professional

For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. To develop and plan menus

The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations - breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional. EDITION d

Home Grown is not your typical Club its where business meets unusual: entrepreneurs, investors and innovators converge to redefine what it means to network and connect. Elevate your career within a renowned establishment, with opportunities for advancement and skill development. Embrace our commitm

An exciting opportunity has arisen for an experienced and enthusiastic Chef de Partie to be a key part of our dedicated team of chefs, working in a professional, hospitable and friendly environment, with training and development opportunities and great benefits. Our talented kitchen team produce mod

Were currently looking for a seasoned Pastry Chef De Partie who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes. Plus, youll be training

Located opposite Balham station, were the perfect spot for a few pints, a quick bite, or dinner with friends and family, and our street-side terrace is made for al fresco drinking and dining. We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to

Are you ready to take your culinary career to the next level in one of Mayfair's most innovative dining destinations? HUMO, part of the Creative Restaurant Group, is looking for a skilled and passionate Chef de Partie to join our team. Culinary Expertise:Proven experience in a high-end kitchen or fi

Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:. Our ideal Chef de Partie will:. Preparing delicious, high-quality food that delights our clients and customers.

In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. Ensure adherence to departmental policies, processes, standard o

We are currently seeking a Senior Chef de Partie to join our Ground Floors Kitchen team at 5 Hertford Street, our beautifully appointed private member's club located in the heart of Mayfair. Why work with us as a Senior Chef de Partie?. Private medical + dental insurance with BUPA.

Collaborating with the wider kitchen team to ensure smooth and professional service delivery. We are a respected events and hospitality company, delivering exceptional culinary experiences across a diverse portfolio of functions. As part of our ongoing growth, we are seeking skilled and motivated Ch

You will of course be passionate about cooking, with an exceptional working knowledge of kitchen operations and order of service; along with a deep appreciation of quality food production and cooking techniques so that you are able to support the senior kitchen team. Demi Chef Full Time £34K - £

The restaurant offers an intimate dining experience, serving a modern French menu with a European influence, using only the finest ingredients sourced from all corners of the world and a vintage wine list to match.

This role will be ideal for those who are looking to develop their career in a top-quality, kitchen and nurturing environment. In our historic building we take a modern approach to hospitality working with amazing seasonal produce and nurturing an incredibly talented team. As part of the ?kitchen te

Dining options include seasonal dishes and Afternoon Tea at The Montagu Kitchen and snacks and cocktails at award-winning Churchill Bar & Terrace. Trains and supervises commis chefs and junior staff, providing guidance and ensuring professional development. Hyatt Regency London The Churchill is con

We are currently seeking a skilled Demi Chef de Partie to join our teams at Nico’s, a high end classical Italian restaurant celebrated for its warm, exclusive ambience and dedicated to using the freshest and finest Italian ingredients on offer. Why work with us as a Demi Chef de Partie?. Private d

Key Responsibilities: - Running your own section to a high standard - Maintaining consistency and attention to detail in food preparation and presentation - Working closely with the senior kitchen team - Ensuring food safety and hygiene standards are met Requirements: - Previous experience as a C

Uniforms provided and laundered complimentary. Support through development plans, apprenticeships and world-class management development programmes to be the best you can be. Staff Restaurant Chef De Partie.

A successful Chef de Partie will work alongside an incredibly motivated team responsible for the runni. Menus are developed and executed perfectly, highlighting the simplicity and elegance of each ingredient. Platinum Recruitment are working in partnership with this family run fine dining restaurant

Team Development: Support and guide Breakfast Demi Chefs and Commis Chefs, fostering a culture of learning and collaboration. Inventory & Ordering: Monitor stock levels, place orders, and ensure proper storage and rotation to minimise waste and maintain freshness. Breakfast Chef de Partie - Flexi Ho

Given the nature and size of this establishment, the ideal Chef de Partie Pastry will have prior experience in high-quality and large-volume restaurants. Job Title: Chef de Partie Pastry. The modern restaurant aspires to swiftly become a cornerstone of the Marylebone food scene, providing award-winn

The Pastry Chef de Partie is responsible for the correct and smooth running of the given section, giving overall support to the kitchen department and always lead by example. Understand the restaurant vision and goals, drive to deliver overcome any challenges. Provide leadership and support to all j

Are you passionate about crafting exquisite desserts and pastries that delight the senses?. Whether youre just starting your career or looking to elevate your skills in hospitality, Il Gattopardo will nurture your aspirations and provide the tools to help you reach your full potential. Together, wel

An extensive range of training opportunities are available to facilitate your personal develo.

SAMBA Covent Garden is now looking for an experienced Sushi Senior Chef de Partie to join our very successful brigade as we continue to grow. As a Sushi Senior Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits in

You will need to be confident enough to handle yourown section and have a desire to develop new skills whilst working as part of a team. Experience of working in a professional kitchen and able to demonstrate a clear understanding of Health. So, if youre ambitious Chef de Partie whos looking for you

Given the nature and size of this establishment, the ideal Chef de Partie will have prior experience in high-quality and large-volume restaurants. Our client prides themselves on how the look after their staff and the family feel/working atmosphere. The ideal candidate must have at least three years

Londons Soho and is the perfect destination to enjoy a unique dining experience with a vibrant atmosphere and energy.

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported. Support

Lexington, dedicated to delivering outstanding hospitality and staffing solutions across. Youll take pride in creating fresh, delicious food while helping maintain smooth day-to-day kit.

At Bar des Prés, we take pride in creating an environment where everyone feels welcomed and valued. We are now looking for a talented and energetic Chef de Partieto join our team and help deliver exceptional service and memorable dining experiences. Staff meals provided twice daily (breakfast & lun

What's more, we take the health of our customer to heart and our ideas take delicious food and drink to the next level. It is a proven approach, with our delighted clients ranging from financial institutions and media companies, to stunning conference venues and high- tech workspaces. We take having

SeniorChefdePartieFineDiningRestaurant|Mayfair,London.