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Culinary Expertise: Proven experience in a high-end kitchen or fine dining restaurant, with a deep understanding of seasonal ingredients and precision cooking techniques. Are you ready to take your culinary career to the next level in one of Mayfair's most innovative dining destinations? HUMO, part

A personalised learning & development plan to develop your skills and knowledge. We're looking for an experienced Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. The desire to develop your career within an ambitious a

All employment is decided based on qualifications, merit, and business needs. Founded in Northern Italy in 2007, Eataly has since expanded its unique stores and concepts to 14 countries across 3 continents. You will have the opportunity to develop your skills and get all the knowledge needed for you

Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Chef De Partie - Lond

Chase de Vere is a national, award-winning independent financial advice firm established in 1969. We offer tailored, whole-of-market solutions and provide expert financial advice to individuals and businesses. Our purpose is to help clients "be future confident," which also means empowering our empl

Ensure adherence to departmental policies, processes, standard operating procedures, and instructions enabling delivery of luxurious service to guests and in line with Jumeirah standard of excellence. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Bu

The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world, and as a Demi Chef de Partie you will run service, producing gorgeous desserts to order, perfect to finish off their meal. The pastry kitchen at The Ned produce delicious desserts and pastries to be served an

Why work with us as a Senior Chef de Partie?. Private medical + dental insurance with BUPA. Passionate chefs who take pride in making each dish a culinary experience.

We are currently recruiting for an experienced Demi Chef de Partie to join the team at Michelin* HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight. As Demi Chef de Partie, you will be responsible for the following:.

Attention to Detail:A meticulous approach to plating and flavor, ensuring every dish reflects HUMOs dedication to excellence. Are you ready to take your culinary career to the next level in one of Mayfair's most innovative dining destinations? HUMO, part of the Creative Restaurant Group, is looking

You will of course be passionate about cooking, with an exceptional working knowledge of kitchen operations and order of service; along with a deep appreciation of quality food production and cooking techniques so that you are able to support the senior kitchen team. We are defined by our richness o

An extensive range of training opportunities are available to facilitate your personal develo.

Support through development plans, apprenticeships and world-class management development programmes to be the best you can be. Uniforms provided and laundered complimentary. Staff Restaurant Chef De Partie.

Lilibets is a refined celebration of the sea, delivering elegant, innovative cuisine inspired by global travels and crafted with a strong focus on. Our 160-cover destination features an. If you arewarm, personable, and driven by excellence, we would be delighted to hear from you.

Key Responsibilities: - Running your own section to a high standard - Maintaining consistency and attention to detail in food preparation and presentation - Working closely with the senior kitchen team - Ensuring food safety and hygiene standards are met Requirements: - Previous experience as a C

This role will be ideal for those who are looking to develop their career in a top-quality, kitchen and nurturing environment. In our historic building we take a modern approach to hospitality working with amazing seasonal produce and nurturing an incredibly talented team. As part of the ?kitchen te

Funded Health Cash Plan that covers dental, optical, physio, 24/7 GP and more. We are looking to kickstart & develop careers in hospitality, and we have positions available in Kitchen as.

Pastry Chef de Partie Fundamental Hospitality, London. From classic French patisserie to modern interpretations, youll bring skill, precision, and innovation to every service. Maintain consistency, accuracy, and attention to detail across all pastry.

Our hotel reflects the energy of Shepherds Bush through music, design, and dynamic experiences, and our food offering will be no exception. Our kitchen team will create dishes that celebrate seasonal produce and neighbourhood inspiration, with every service crafted with care, creativity, and attenti

What's more, we take the health of our customer to heart and our ideas take delicious food and drink to the next level. We fully embrace the philosophy of work hard and play harder. It is a proven approach, with our delighted clients ranging from financial institutions and media companies, to stunni

Access to Healthcare Support App which includes. Regular social events and communication with our leaders. Key responsibilities will include:.

We are currently seeking a skilled Demi Chef de Partie to join our teams at Nico’s, a high end classical Italian restaurant celebrated for its warm, exclusive ambience and dedicated to using the freshest and finest Italian ingredients on offer. Why work with us as a Demi Chef de Partie?. Private d

Contribute ideas and input to menu development for each race and hospitality event. This is a unique opportunity to be part of a high-performance culinary brigade delivering exceptional food and service at global Formula 1 events. Calm and organised under pressure, with the ability to adapt to chang

The Pastry Chef de Partie is responsible for the correct and smooth running of the given section, giving overall support to the kitchen department and always lead by example. Understand the restaurant vision and goals, drive to deliver overcome any challenges. Provide leadership and support to all j

SAMBA Covent Garden is now looking for an experienced Sushi Senior Chef de Partie to join our very successful brigade as we continue to grow. As a Sushi Senior Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits in

Collaborating with the wider kitchen team to ensure smooth and professional service delivery. Bring passion, creativity, and a great attitude to the team. We are looking for experienced Chef de Partie' with exceptional standards of hygiene and cleanliness who inspire those around them to be passiona

We are always looking for hospitality professionals to join our family and bring new ideas to how we can provide the best possible experience. We are looking for talented individuals who want to work alongside likeminded passionate people in a rewarding, fulfilling, and fun environment. Our commitme

An exciting opportunity has arisen for an experienced and enthusiastic Chef de Partie to be a key part of our dedicated team of chefs, working in a professional, hospitable and friendly environment, with training and development opportunities and great benefits. Our talented kitchen team produce mod

The restaurant offers an intimate dining experience, serving a modern French menu with a European influence, using only the finest ingredients sourced from all corners of the world and a vintage wine list to match.

A successful Chef de Partie will work alongside an incredibly motivated team responsible for the runni. Platinum Recruitment are working in partnership with this family run fine dining restaurant in the West End, London, and we have a fantastic opportunity for a Chef de Partie to join their talented

Preparing delicious, high-quality food that delights our clients and customers. Our ideal Chef de Partie will:. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:.

For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. To develop and plan menus

This role will be ideal for those who are looking to develop their career in a top-quality, kitchen and nurturing environment. Above all else we prize a positive attitude eagerness to learn and people who enjoy and take pride in their work. We take a modern approach to hospitality, working with amaz

Home Grown is not your typical Club its where business meets unusual: entrepreneurs, investors and innovators converge to redefine what it means to network and connect. Elevate your career within a renowned establishment, with opportunities for advancement and skill development. Embrace our commitm

The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations - breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional. A place t

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported. Support

Were currently looking for a seasoned Pastry Chef De Partie who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes. Plus, youll be training

Team Development: Support and guide Breakfast Demi Chefs and Commis Chefs, fostering a culture of learning and collaboration. Inventory & Ordering: Monitor stock levels, place orders, and ensure proper storage and rotation to minimise waste and maintain freshness. What you will do as a Breakfast Che

Located opposite Balham station, were the perfect spot for a few pints, a quick bite, or dinner with friends and family, and our street-side terrace is made for al fresco drinking and dining. We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to

Pastry Chef de Partie- ROKA Charlotte Street. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service.

Given the nature and size of this establishment, the ideal Chef de Partie Pastry will have prior experience in high-quality and large-volume restaurants. The modern restaurant aspires to swiftly become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasseri

We are now looking for a talented and energetic Chef de Partieto join our team and help deliver exceptional service and memorable dining experiences. At Bar des Prés, we take pride in creating an environment where everyone feels welcomed and valued. We are committed to diversity, equity, and inclus

Londons Soho and is the perfect destination to enjoy a unique dining experience with a vibrant atmosphere and energy.

Given the nature and size of this establishment, the ideal Chef de Partie will have prior experience in high-quality and large-volume restaurants. The modern restaurant aspires to swiftly become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setti

Hyatt Regency London The Churchill is conveniently tucked away in upmarket Marylebone, located in the heart of Londons West End, featuring views over the charming gardens of Portman Square. Dining options include seasonal dishes and Afternoon Tea at The Montagu Kitchen and snacks and cocktails at a

Are you passionate about crafting exquisite desserts and pastries that delight the senses?. Whether youre just starting your career or looking to elevate your skills in hospitality, Il Gattopardo will nurture your aspirations and provide the tools to help you reach your full potential. Together, wel

Lexington, dedicated to delivering outstanding hospitality and staffing solutions across. Youll take pride in creating fresh, delicious food while helping maintain smooth day-to-day kit.

Rhubarb deliver unique dining and venue management at some of the worlds most iconic locations. You will be able to progress within the different areas as the sites gets busier, with plenty of opportunities for our teams! We are looking for someone with great attitude, passion for food and am.