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Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Our menu f...

Growth Marketing Manager | Join a Global FoodTech StartupWho are we?Founded in 2012,Take a Chefwas born from the belief that exceptional culinary experiences should be accessible beyond traditional restaurant settings. We envisioned a world where top-tier chefs could bring their talents directly ...

Don Julio, an authentic Mexican restaurant with recipes passed down through three generations, is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavors of Mexico to life while living a once-in-a-lifetime professional and cultural experience i...

Buscamos un Chef Ejecutivo para liderar la oferta gastronómica de un grupo con 8 locales y un ambicioso plan de expansión. Qué necesitas?✔️ +5 años de experiencia como Chef Ejecutivo o en un rol similar, gestionando varios locales.

Performing additional responsibilities as requested by the Chef or Kitchen Manager at any time. The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultur...

Combiningcutting-edge technologywith a deeppassion for food and hospitality❤️, we’ve become theleading global platformfor high-quality private chef services. Last year, we served over500,000 clientsin more than100+ countries, working with a network of60,000+ private chefsand partnering with re

Don Julio, an authentic Mexican restaurant with recipes passed down through three generations, is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavors of Mexico to life while living a once-in-a-lifetime professional and cultural experience i...

Growth Marketing Manager | Join a Global FoodTech StartupWho are we?Founded in 2012,Take a Chefwas born from the belief that exceptional culinary experiences should be accessible beyond traditional restaurant settings. We envisioned a world where top-tier chefs could bring their talents directly ...

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the C...

El límite lo pones tú!Misión del puesto de trabajoResponsable de planificar, organizar y supervisar la partida o área específica de la cocina para garantizar la calidad en la elaboración de la oferta de gastronómica y la presentación de esta, siguiendo las pautas indicadas por el Chef y cump

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Re...

Misión del puesto :Buscamos un Sous Chef apasionado por la gastronomía y la excelencia culinaria, que asista al Chef Ejecutivo en la gestión de la cocina, asegurando altos estándares de calidad, creatividad e innovación en cada plato. Qué tendrás que hacer?Apoyar al Chef Ejecutivo en la plani

We are currently recruiting on behalf of a premium hospitality group based in Riyadh, seeking an experienced calibrate Chef with expertise in international cuisine to relocate to Riyadh, Saudi Arabia. Proven experience as a chef specializing in international cuisine.

Head Pastry Chef – Authentic French BakeryAuthentic French patisserie and bakery is looking for a new Head Pastry Chef. Are you a French speaking chef with a passion for pastry?About :Expertise in lamination at scale required.

Carry out joint activities in cooperation with the Chef and / or Sous Chef. Experience as a Chef de Partie in hotels for at least 1 year. Would you like to be part of a professional friendly team environment where you can develop your skills as a chef de Partie? We work with a large network of 4 ...