Chef tandoori jobs in Sarrià-Sant GervasiCreate job alerts

Organizar, supervisar y ejecutar las tareas de tu sección en cocina, asegurando la calidad, presentación y tiempos de los platos de acuerdo con los estándares Meliá.Mantener los protocolos de higiene y seguridad, optimizar recursos y colaborar estrechamente con otros departamentos para que la ex

A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred). Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.

Colaborar con el Chef Ejecutivo y el Sous Chef en la creación de nuevas propuestas gastronómicas y mejoras de la oferta culinaria.

Experiencia previa como Chef de Partie o en un puesto similar en hoteles o restaurantes de alta categoría. Únete a Casa METT Sitges como Chef de Partie y sé parte de la excelencia que define nuestro hotel. Colaborarás estrechamente con el Sous Chef y el resto del equipo de cocina.

Job Title: Head Chef – high-volume location Location: Barcelona, Spain Salary: €35,000-€45,0000, gross per year + benefitsFor our client, a modern restaurant celebrating fire-based cooking, premium local ingredients, and genuine hospitality we are looking for an exceptional Head Chef to take f

Colaborarás estrechamente con el Sous Chef y el resto del equipo de cocina. Experiencia previa como Chef de Partie o en un puesto similar en hoteles o restaurantes de alta categoría. Únete a Casa METT Sitges como Chef de Partie y sé parte de la excelencia que define nuestro hotel.

You are an experienced Head Chef or an exceptional Senior Sous Chef ready for the next step. Job Title: Head Chef – high-volume restaurant. Job Title: Head Chef – high-volume restaurant.

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Assists the CDP Pastry with the completion of the daily pastry consumption re-cap as requested by the Executive Chef. Strong English communication skills #PastryCook #CruiseShipJobs #PastryChef #ShipboardLife #FoodAndBeverage #HospitalityCareers #NowHiring #USPH #CulinaryJobs #HospitalityJobs. Ensur

You are an experienced Head Chef or an exceptional Senior Sous Chef ready for the next step. Job Title: Head Chef – high-volume restaurant. Job Title: Head Chef – high-volume restaurant.

PastryCook #CruiseShipJobs #PastryChef #ShipboardLife #FoodAndBeverage #HospitalityCareers #NowHiring #USPH #CulinaryJobs #HospitalityJobs. Ensures the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercises proper methods to minimize equipment damage.

You are an experienced Head Chef or an exceptional Senior Sous Chef ready for the next step. Job Title: Head Chef – high-volume restaurant. Job Title: Head Chef – high-volume restaurant.

SpainBakeryJobs #SpainChefCareers #BakeryJobsSpain #CDPBakerSpain #SpainHospitalityJobs #BakeryChefOpportunity #HiringBaker #PastryAndBakeryCareers #BakeryProductionLead #CruiseShipCareers #ShipboardJobs #CulinaryJobsAbroad #HospitalityCareers #GlobalChefOpportunities #SpainCruiseCareers. Ensures th

Colaborar con el Chef Ejecutivo y el Sous Chef en la creación de nuevas propuestas gastronómicas y mejoras de la oferta culinaria.

SpainBakeryJobs #SpainChefCareers #BakeryJobsSpain #CDPBakerSpain #SpainHospitalityJobs #BakeryChefOpportunity #HiringBaker #PastryAndBakeryCareers #BakeryProductionLead #CruiseShipCareers #ShipboardJobs #CulinaryJobsAbroad #HospitalityCareers #GlobalChefOpportunities #SpainCruiseCareers. Ensures th

Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Experience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. QUALIFICATIONS AND EDUCATION A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen.Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.Position contributes to ensuring g

Restaurante especializado en cocina italiana artesanal y pizzería de alta calidad busca Chef Italiano con experiencia demostrable para liderar un equipo de 7 personas en cocina.

A a Head Chef you will be managing the Galley and will be responsible for creating and developing the menu, planning meals for the Guest and Crew and schedule and preparing provision and accounting. North of Spain) /p h3Position requirements /h3 ul liExperienced Chef with 3-4 years of similar positi

Grand Hyatt in Barcelona is seeking a motivated Commis Chef to assist in the preparation and cooking of dishes within a prestigious culinary team. The role involves working in a fast-paced kitchen environment, providing support to senior chefs, and maintaining hygiene standards.

Ensures the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercises proper methods to minimize equipment damage. Assists the CDP Pastry with the completion of the daily pastry consumption re-cap as requested by the Executive Chef. Strong English communi

About the roleWe are looking for an experienced Private Chef to serve HNW clients across multiple residences.

Barcelona Crew seeks an experienced Head Chef to lead the galley aboard a luxury vessel in the Catalonia region.

Motilde recherche un chef de projet cadre CDI pour piloter des projets confiés par nos clients: supervision et contrôle, intégration audiovisuelle et systèmes d'information.

A global catering company is seeking a dedicated individual to join their team in Barcelona with a willingness to relocate to Munich.The role involves supporting food production for major events such as the FIFA World Cup and requires team spirit, adaptability, and a strong work ethic.Ideal candidat

Dormont Manufacturing Co en Barcelona busca un Commischef de Partie para ayudar a garantizar experiencias gastronómicas excepcionales para sus miembros. La función incluye la colaboración con el Chef de Partie para la preparación de platos y la participación activa en la cocina.

Reports to: Executive Chef and Executive Sous ChefDirect Reports: Confectioner and Assistant Pastry ChefsKey Responsibilities:Culinary Execution & OperationsManage and oversee pastry and bakery production for breakfast, lunch, teatime, dinner, special functions, and crew mess operations. Keep th

A local dining establishment in Barcelona seeks an Executive Chef responsible for cooking various delicious dishes, leading the kitchen team, and managing food inventory.

Private House Hold Chef/Butler is required for private residence in Barcelona /p pPrivate Residence in Barcelona for a Chef/Butler will be in charge of the housekeeping, managing errands, bookings and organisation in general, providing breakfast, lunch, dinner and also occasional dinner parties when

What You’ll Do Support the Head Chef and Sous Chef in running day-to-day kitchen operations Lead sections during service and step in wherever the heat is on Keep food quality, portioning, and presentation sharp and consistent Coach and guide Commis Chefs and Stewards through hands-on

Sous Chef to oversee food production and service on board, ensuring top quality in all areas and adherence to recipes.

Desde SGF Global buscamos incorporar un/a.Liderar y gestionar de forma integral el área de cocina, asegurando la excelencia en la oferta gastronómica, el cumplimiento de la normativa sanitaria (APPCC) y una correcta gestión del equipo humano y de los recursos, alineado con los estándares y proce

The Pastry Chef has the full responsibility for all aspects of the daily Pastry operation, including controlling of all costs. Directly in charge of 2 staff and reports directly to Head Chef on board. Minimum of four (4) years experience in a luxury food operation as Assistant Pastry Chef or three (

Reports to: Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent past

ResponsabilitésSous la responsabilité du Directeur de l’activité Contrôle, vous prendrez en charge les projets confiés par nos différents clients : technologies et salles de contrôle, supervision métier et IT.Vous pilotez la conception, la réalisation et la gestion de vos affaires dans le

Trabajo como SOUS CHEF Job in Ultra Luxury River Yachts six-star service and truly exceptional gastronomic restaurants on board. Head Chef de Partie sees fit, Improves his/her station in areas where necessary.

Learn to cook paella and other Spanish dishes in Barcelona, with options for market tours, wine tasting, and private group experiences.

SLS Barcelona, a five-star urban resort on the waterfront, is seeking a skilled Chef de Partie to join its dynamic kitchen team. Collaborating with the Executive Chef, you’ll develop creative dishes, mentor junior staff, and ensure efficient, hygienic operations while embracing the hotel’s vibra