Trabajos Chef y Cocinero en Alhendín - Page 2Crear alertas

Preparar todas las recetas en base a las fichas técnicas de la rueda de menús establecida.Responsabilizarse del buen funcionamiento de la cocina ante el/la Jefe/a de Cocina.Colaborar en la gestión de costes e inventarios, así como en las compras.Colaborar en la realización de los procesos de li

Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget., • Assists in the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages., • Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned., • Ensures recipes and yields are in accordance with the company’s standards., • Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualification and Education: • A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment., • Completion of high school or basic education equivalency required. #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking

At Tenth Revolution Group, we are looking for you! We are seeking a Customer Data Platform expert to remotely join our team in Barcelona and support a brand-new CDP project we are working on. The role is highly technical and hands-on. Requirements: • +2 years of experience in CDP configuration, integration and maintenance (e.g. Treasure Data, Adobe Experience Platform -AEP-, Salesforce Data Cloud, Tealium AudienceStream, Twilio Segment), • Skilled in data integration & ETL, and audience segmentation., • Hands-on experience in APIs, HTML, and JavaScript developments. Fluency in English is a must: 100% international environment! What do we offer? • Permanent contract with Tenth Revolution Group., • Working Hours: Monday to Thursday from 10 a.m. to 7 p.m (Spanish Time); on Fridays, flexible working hours (8 a.m. - 5 p.m. / 9 a.m. - 6 p.m., etc.), • Competitive salary based on experience., • 100% remote., • 23 vacation days + your birthday off., • We are partners with AWS, Salesforce, and Snowflake – so we offer training and certifications!, • Clear career development plan within our organization. Apply now to know more!

Dans le cadre d’un projet stratégique chez l’un de nos clients, nous recherchons un(e) Chef de Projet IT (H/F) basé(e) en Espagne.

Incorpórate a una marca de reconocido prestigio en el sector de alimentación saludable y con agresivo plan de crecimiento.Equipo dinámico, en un buen ambiente de trabajo y posibilidades de crecimiento.Consultar el parte de producción para todas las líneas de su turno y realizar la puesta en mar

Buscamos un/a Chef Ejecutivo/a con visión, liderazgo y pasión por la gastronomía para dirigir y coordinar la cocina de nuestros restaurantes y beach clubs en la costa de Cádiz.

Are you passionate about turning complex data into reliable, actionable insight? We are partnering with a highly innovative, globally recognised organisation that is investing heavily in its digital and data capabilities. As part of this journey, they are looking to appoint a Data Enablement Specialist to play a critical role in ensuring the accuracy, integrity, and readiness of customer data across a sophisticated Customer Data Platform (CDP) ecosystem. This is a unique opportunity to work at the heart of a modern data environment, collaborating with cross-functional teams to enable advanced segmentation, personalisation, and data-driven activation at scale. The role As a Data Enablement Specialist, you will be responsible for ensuring that data flows seamlessly across multiple systems and is fit for purpose for downstream activation. You will take a hands on approach to validating data ingestion, transformations, and integrations, while supporting the testing and optimisation of CDP capabilities. Key responsibilities • Validate data ingestion, transformation logic, and overall data integrity within the CDP, • Perform detailed data quality checks to identify gaps, duplicates, and inconsistencies, • Ensure accurate identity resolution and data relationships to support unified customer profiles, • Test CDP functionalities such as segmentation, audiences, and event tracking against business requirements, • Monitor and validate end-to-end data flows across source systems, CDP, and activation platforms, • Verify system integrations to ensure accurate and timely data exchange, • Ensure data is activation-ready, including audience outputs and correct mapping, • Collaborate closely with technical and business stakeholders to troubleshoot and resolve data issues, • Document findings, support defect tracking, and contribute to continuous data quality improvement initiatives What we’re looking for • Experience working with Customer Data Platforms (e.g. Salesforce Data Cloud, Adobe Real-Time CDP, Segment, Treasure Data) or similar data ecosystems, • Strong understanding of data validation, testing, or quality assurance in data environments, • Ability to analyse and troubleshoot data issues across complex, multi-system architectures, • Proficiency in SQL or similar querying tools for data analysis and validation, • Fluent English Why this opportunity stands out • Work within a forward-thinking organisation at the forefront of data and digital transformation, • Exposure to cutting-edge CDP technologies and complex global data ecosystems, • A highly collaborative, international environment, • The chance to directly influence how customer data drives business decisions and customer experience If you’re looking to step into a role where data quality truly matters and where your expertise will have visible, measurable impact, please apply or contact Natasha Cheriton

At Tenth Revolution Group, we are looking for you! We are seeking a Customer Data Platform expert to remotely join our team in Barcelona and support a brand-new CDP project we are working on. The role is highly technical and hands-on. Requirements: • +2 years of experience in CDP configuration, integration and maintenance (e.g. Treasure Data, Adobe Experience Platform -AEP-, Salesforce Data Cloud, Tealium AudienceStream, Twilio Segment), • Skilled in data integration & ETL, and audience segmentation., • Hands-on experience in APIs, HTML, and JavaScript developments. Fluency in English is a must: 100% international environment! What do we offer? • Permanent contract with Tenth Revolution Group., • Working Hours: Monday to Thursday from 10 a.m. to 7 p.m (Spanish Time); on Fridays, flexible working hours (8 a.m. - 5 p.m. / 9 a.m. - 6 p.m., etc.), • Competitive salary based on experience., • 100% remote., • 23 vacation days + your birthday off., • We are partners with AWS, Salesforce, and Snowflake – so we offer training and certifications!, • Clear career development plan within our organization. Apply now to know more!

Are you passionate about turning complex data into reliable, actionable insight? We are partnering with a highly innovative, globally recognised organisation that is investing heavily in its digital and data capabilities. As part of this journey, they are looking to appoint a Data Enablement Specialist to play a critical role in ensuring the accuracy, integrity, and readiness of customer data across a sophisticated Customer Data Platform (CDP) ecosystem. This is a unique opportunity to work at the heart of a modern data environment, collaborating with cross-functional teams to enable advanced segmentation, personalisation, and data-driven activation at scale. The role As a Data Enablement Specialist, you will be responsible for ensuring that data flows seamlessly across multiple systems and is fit for purpose for downstream activation. You will take a hands on approach to validating data ingestion, transformations, and integrations, while supporting the testing and optimisation of CDP capabilities. Key responsibilities • Validate data ingestion, transformation logic, and overall data integrity within the CDP, • Perform detailed data quality checks to identify gaps, duplicates, and inconsistencies, • Ensure accurate identity resolution and data relationships to support unified customer profiles, • Test CDP functionalities such as segmentation, audiences, and event tracking against business requirements, • Monitor and validate end-to-end data flows across source systems, CDP, and activation platforms, • Verify system integrations to ensure accurate and timely data exchange, • Ensure data is activation-ready, including audience outputs and correct mapping, • Collaborate closely with technical and business stakeholders to troubleshoot and resolve data issues, • Document findings, support defect tracking, and contribute to continuous data quality improvement initiatives What we’re looking for • Experience working with Customer Data Platforms (e.g. Salesforce Data Cloud, Adobe Real-Time CDP, Segment, Treasure Data) or similar data ecosystems, • Strong understanding of data validation, testing, or quality assurance in data environments, • Ability to analyse and troubleshoot data issues across complex, multi-system architectures, • Proficiency in SQL or similar querying tools for data analysis and validation, • Fluent English Why this opportunity stands out • Work within a forward-thinking organisation at the forefront of data and digital transformation, • Exposure to cutting-edge CDP technologies and complex global data ecosystems, • A highly collaborative, international environment, • The chance to directly influence how customer data drives business decisions and customer experience If you’re looking to step into a role where data quality truly matters and where your expertise will have visible, measurable impact, please apply or contact Natasha Cheriton

Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget., • Assists in the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages., • Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned., • Ensures recipes and yields are in accordance with the company’s standards., • Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualification and Education: • A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment., • Completion of high school or basic education equivalency required. #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking

Dans le cadre d’un projet stratégique chez l’un de nos clients, nous recherchons un(e) Chef de Projet IT (H/F) basé(e) en Espagne.

Dans le cadre d’un projet stratégique chez l’un de nos clients, nous recherchons un(e) Chef de Projet IT (H/F) basé(e) en Espagne.

Incorpórate a una marca de reconocido prestigio en el sector de alimentación saludable y con agresivo plan de crecimiento.Equipo dinámico, en un buen ambiente de trabajo y posibilidades de crecimiento.Consultar el parte de producción para todas las líneas de su turno y realizar la puesta en mar

Buscamos un/a Chef Ejecutivo/a con visión, liderazgo y pasión por la gastronomía para dirigir y coordinar la cocina de nuestros restaurantes y beach clubs en la costa de Cádiz.

Buscamos un/a Chef Ejecutivo/a con visión, liderazgo y pasión por la gastronomía para dirigir y coordinar la cocina de nuestros restaurantes y beach clubs en la costa de Cádiz.

Colaborar con el equipo para mejorar la experiencia del cliente y optimizar los procesos internos.

Are you passionate about turning complex data into reliable, actionable insight? We are partnering with a highly innovative, globally recognised organisation that is investing heavily in its digital and data capabilities. As part of this journey, they are looking to appoint a Data Enablement Specialist to play a critical role in ensuring the accuracy, integrity, and readiness of customer data across a sophisticated Customer Data Platform (CDP) ecosystem. This is a unique opportunity to work at the heart of a modern data environment, collaborating with cross-functional teams to enable advanced segmentation, personalisation, and data-driven activation at scale. The role As a Data Enablement Specialist, you will be responsible for ensuring that data flows seamlessly across multiple systems and is fit for purpose for downstream activation. You will take a hands on approach to validating data ingestion, transformations, and integrations, while supporting the testing and optimisation of CDP capabilities. Key responsibilities • Validate data ingestion, transformation logic, and overall data integrity within the CDP, • Perform detailed data quality checks to identify gaps, duplicates, and inconsistencies, • Ensure accurate identity resolution and data relationships to support unified customer profiles, • Test CDP functionalities such as segmentation, audiences, and event tracking against business requirements, • Monitor and validate end-to-end data flows across source systems, CDP, and activation platforms, • Verify system integrations to ensure accurate and timely data exchange, • Ensure data is activation-ready, including audience outputs and correct mapping, • Collaborate closely with technical and business stakeholders to troubleshoot and resolve data issues, • Document findings, support defect tracking, and contribute to continuous data quality improvement initiatives What we’re looking for • Experience working with Customer Data Platforms (e.g. Salesforce Data Cloud, Adobe Real-Time CDP, Segment, Treasure Data) or similar data ecosystems, • Strong understanding of data validation, testing, or quality assurance in data environments, • Ability to analyse and troubleshoot data issues across complex, multi-system architectures, • Proficiency in SQL or similar querying tools for data analysis and validation, • Fluent English Why this opportunity stands out • Work within a forward-thinking organisation at the forefront of data and digital transformation, • Exposure to cutting-edge CDP technologies and complex global data ecosystems, • A highly collaborative, international environment, • The chance to directly influence how customer data drives business decisions and customer experience If you’re looking to step into a role where data quality truly matters and where your expertise will have visible, measurable impact, please apply or contact Natasha Cheriton

Incorpórate a una marca de reconocido prestigio en el sector de alimentación saludable y con agresivo plan de crecimiento.Equipo dinámico, en un buen ambiente de trabajo y posibilidades de crecimiento.Consultar el parte de producción para todas las líneas de su turno y realizar la puesta en mar

Entienda la cocina moderna y operativa actual. Experiencia previa como Jefe/a de Cocina. En Grupo Ohana buscamos un/a Jefe/a de Cocina con liderazgo, energía y pasión por la gastronomía para formar parte de uno de los grupos de restauración con mayor crecimiento de la costa gaditana.

En Grupo Ohana buscamos un/a Jefe/a de Cocina con liderazgo, energía y pasión por la gastronomía para formar parte de uno de los grupos de restauración con mayor crecimiento de la costa gaditana. Grupo Ohana es un grupo gastronómico y turístico en expansión con restaurantes, beach clubs y con

JEFE/A DE COCINA Grupo Ohana — Chiclana de la Frontera (Cádiz) En Grupo Ohana buscamos un/a Jefe/a de Cocina con liderazgo, energía y pasión por la gastronomía para formar parte de uno de los grupos de restauración con mayor crecimiento de la costa gaditana. Buscamos una persona capaz de dirigir el día a día de la cocina, organizar equipos, mantener altos estándares y aportar actitud, compromiso y visión de mejora continua. ¿Quiénes somos? Grupo Ohana es un grupo gastronómico y turístico en expansión con restaurantes, beach clubs y conceptos lifestyle en ubicaciones privilegiadas de la costa de Cádiz. Nuestros espacios combinan: • gastronomía, • experiencia, • música, • diseño, • eventos, • turismo, • cultura mediterránea y surfer vibe Trabajamos con conceptos dinámicos y de alto volumen, donde la organización, la calidad y el trabajo en equipo son fundamentales. Tu misión Serás responsable de coordinar y liderar la operativa diaria de cocina: • Organización del servicio y del equipo, • Gestión de partidas y producción, • Control de calidad y presentación de platos, • Coordinación de comandas y tiempos, • Gestión de pedidos y control de stock, • Supervisión de limpieza y APPCC, • Control de mermas y escandallos, • Formación y motivación del equipo, • Cumplimiento de estándares del grupo Buscamos una persona que… • Tenga capacidad real de liderazgo, • Sepa trabajar bajo presión manteniendo la calidad, • Sea organizada, rápida y resolutiva, • Tenga mentalidad de equipo, • Cuide los detalles y la presentación, • Tenga actitud positiva y ganas de crecer profesionalmente, • Entienda la cocina moderna y operativa actual Requisitos • Experiencia previa como Jefe/a de Cocina, • Experiencia en restaurantes de alto volumen, • Conocimientos de escandallos, costes y APPCC, • Capacidad de organización y gestión de equipos, • Disponibilidad para trabajar presencialmente en Cádiz, • Se valorará experiencia en:, • beach clubs, • cocina mediterránea, • arroces, • eventos y servicios grandes, • grupos de restauración Qué ofrecemos • Incorporación a un grupo en expansión, • Posibilidades reales de crecimiento, • Buen ambiente de trabajo, • Proyecto dinámico y creativo, • Salario competitivo según experiencia, • Estabilidad laboral, • Trabajar en algunas de las mejores ubicaciones de la costa gaditana

Leon the Baker precisa incorporar técnico CONTABLE: Un/a profesional de contabilidad con experiencia para incorporarse a un equipo dinámico y participar en la gestión contable y administrativa de la empresa. Principales responsabilidades • Contabilización de facturas emitidas y recibidas y comunicación con el SII. Conciliaciones., • Contabilización bancaria, registro de cobros y pagos. Conciliación., • Control y gestión de activos fijos (fichas, amortizaciones, alta y bajas), • Contabilización de operaciones financieras., • Apoyo y participación en cierres mensuales y anuales., • Soporte en auditoría financiera externa. Perfil que buscamos • Formación en Contabilidad / Administración de Empresas., • Mínimo 3 años de experiencia como contable con visión global del área financiera (proveedores, clientes, bancos, impuestos, activos…), • Valorable, aunque no imprescindible, experiencia con Holded., • Conocimientos sólidos de normativa contable. Ofrecemos • Contrato estable en una empresa en crecimiento con buen ambiente laboral., • Jornada completa con un día de teletrabajo a la semana., • Salario bruto 24.000 € anuales.

At Tenth Revolution Group, we are looking for you! We are seeking a Customer Data Platform expert to remotely join our team in Barcelona and support a brand-new CDP project we are working on. The role is highly technical and hands-on. Requirements: • +2 years of experience in CDP configuration, integration and maintenance (e.g. Treasure Data, Adobe Experience Platform -AEP-, Salesforce Data Cloud, Tealium AudienceStream, Twilio Segment), • Skilled in data integration & ETL, and audience segmentation., • Hands-on experience in APIs, HTML, and JavaScript developments. Fluency in English is a must: 100% international environment! What do we offer? • Permanent contract with Tenth Revolution Group., • Working Hours: Monday to Thursday from 10 a.m. to 7 p.m (Spanish Time); on Fridays, flexible working hours (8 a.m. - 5 p.m. / 9 a.m. - 6 p.m., etc.), • Competitive salary based on experience., • 100% remote., • 23 vacation days + your birthday off., • We are partners with AWS, Salesforce, and Snowflake – so we offer training and certifications!, • Clear career development plan within our organization. Apply now to know more!

Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget., • Assists in the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages., • Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned., • Ensures recipes and yields are in accordance with the company’s standards., • Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualification and Education: • A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment., • Completion of high school or basic education equivalency required. #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Our menu feat

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Our menu feat

Colaborar en la realización de pedidos.Conservar las materias primas y productos de uso en la cocina.Preparar, cocinar y presentar los productos de uso culinario.Colaborar en el montaje, servicio y desmontaje de bufetes.Revisar y controlar el material de uso en la cocina, comunicando cualquier inci

Buscamos Cocinero/a de catering en Granada y alrededores. Conocimientos previos para desarrollar funciones de Cocinero/a de catering. Solicitudes de nuevos trabajos y clientes en tu zona, que necesitan Cocinero/a de catering.

Solicitudes de nuevos trabajos y clientes en tu zona, que necesitan Cocinero/a a domicilio. Buscamos Cocinero/a a domicilio en Granada y alrededores. Conocimientos previos para desarrollar funciones de Cocinero/a a domicilio.

Buscas trabajo en hostelería y turismo? Este mes de mayo surgen nuevas oportunidades para cocineros en Granada.

Traineeship opportunity for chefs at a beachfront restaurant in Alabama, involving food preparation, cooking, and cleaning tasks under the guidance of experienced chefs.

Si tienes experiencia y buscas una oportunidad para demostrar tus habilidades, ¡esta oferta es perfecta para ti! Buscamos un/a Cocinero/a de colectividades para unirse a uno de nuestros centros.

Se busca cocinero o cocinera para trabajar en Monachil (Granada), con dominio de la cocina mediterránea.

Se busca cocinero o cocinera especializado en cocina japonesa para trabajar en Granada.

Empresas: Barceló Hotel Group Preparar todas las recetas en base a las fichas técnicas de la rueda de menús establecida.Responsabilizarse del buen funcionamiento de la cocina ante el/la Jefe/a de Cocina.Colaborar en la gestión de costes e inventarios, así como en las compras.Colaborar en la rea

Buscamos a alguien con experiencia en la cocina, especialmente en el arte de asar pollos, para unirse a nuestro equipo aquí en Granada.Serás el encargado de manejar con maestría la maquinaria de asado, asegurándote de que cada pollo quede perfecto: con la piel dorada y crujiente, y la carne jugo

Experiencia previa como cocinero/a. Buscamos un cocinero/a apasionado/a por la gastronomía, creativo y con energía, para formar parte de nuestros restaurantes en Marbella.

COCINERO/A — ADJUNTO/A A JEFE DE COCINA. Cocinero/a — Adjunto/a a Jefe de Cocina. Experiencia mínima de 2 años como cocinero/a, en puesto similar al de adjunto a jefe de cocina.

Se busca cocinero/a con experiencia para trabajar en un restaurante de comida mexicana en Nerja, Málaga.

Se busca cocinero/a para unirse a nuestro equipo en un hotel de Nerja durante la temporada de verano.