Trabajos Chef y Cocinero en ChurraCrear alertas

At Tenth Revolution Group, we are looking for you! We are seeking a Customer Data Platform expert to remotely join our team in Barcelona and support a brand-new CDP project we are working on. The role is highly technical and hands-on. Requirements: • +2 years of experience in CDP configuration, integration and maintenance (e.g. Treasure Data, Adobe Experience Platform -AEP-, Salesforce Data Cloud, Tealium AudienceStream, Twilio Segment), • Skilled in data integration & ETL, and audience segmentation., • Hands-on experience in APIs, HTML, and JavaScript developments. Fluency in English is a must: 100% international environment! What do we offer? • Permanent contract with Tenth Revolution Group., • Working Hours: Monday to Thursday from 11 a.m. to 8 p.m (Spanish Time); on Fridays, flexible working hours (8 a.m. - 5 p.m. / 9 a.m. - 6 p.m., etc.), • Competitive salary based on experience., • 100% remote., • 23 vacation days + your birthday off., • We are partners with AWS, Salesforce, and Snowflake – so we offer training and certifications!, • Clear career development plan within our organization. Apply now to know more!

At Tenth Revolution Group, we are looking for you! We are seeking a Customer Data Platform expert to remotely join our team in Barcelona and support a brand-new CDP project we are working on. The role is highly technical and hands-on. Requirements: • +2 years of experience in CDP configuration, integration and maintenance (e.g. Treasure Data, Adobe Experience Platform -AEP-, Salesforce Data Cloud, Tealium AudienceStream, Twilio Segment), • Skilled in data integration & ETL, and audience segmentation., • Hands-on experience in APIs, HTML, and JavaScript developments. Fluency in English is a must: 100% international environment! What do we offer? • Permanent contract with Tenth Revolution Group., • Working Hours: Monday to Thursday from 11 a.m. to 8 p.m (Spanish Time); on Fridays, flexible working hours (8 a.m. - 5 p.m. / 9 a.m. - 6 p.m., etc.), • Competitive salary based on experience., • 100% remote., • 23 vacation days + your birthday off., • We are partners with AWS, Salesforce, and Snowflake – so we offer training and certifications!, • Clear career development plan within our organization. Apply now to know more!

Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget., • Assists in the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages., • Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned., • Ensures recipes and yields are in accordance with the company’s standards., • Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualification and Education: • A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment., • Completion of high school or basic education equivalency required. #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking

Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget., • Assists in the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages., • Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned., • Ensures recipes and yields are in accordance with the company’s standards., • Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualification and Education: • A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment., • Completion of high school or basic education equivalency required. #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking

At Tenth Revolution Group, we are looking for you! We are seeking a Customer Data Platform expert to remotely join our team in Barcelona and support a brand-new CDP project we are working on. The role is highly technical and hands-on. Requirements: • +2 years of experience in CDP configuration, integration and maintenance (e.g. Treasure Data, Adobe Experience Platform -AEP-, Salesforce Data Cloud, Tealium AudienceStream, Twilio Segment), • Skilled in data integration & ETL, and audience segmentation., • Hands-on experience in APIs, HTML, and JavaScript developments. Fluency in English is a must: 100% international environment! What do we offer? • Permanent contract with Tenth Revolution Group., • Working Hours: Monday to Thursday from 11 a.m. to 8 p.m (Spanish Time); on Fridays, flexible working hours (8 a.m. - 5 p.m. / 9 a.m. - 6 p.m., etc.), • Competitive salary based on experience., • 100% remote., • 23 vacation days + your birthday off., • We are partners with AWS, Salesforce, and Snowflake – so we offer training and certifications!, • Clear career development plan within our organization. Apply now to know more!

Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget., • Assists in the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages., • Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned., • Ensures recipes and yields are in accordance with the company’s standards., • Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualification and Education: • A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment., • Completion of high school or basic education equivalency required. #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking

Incorpórate a una marca de reconocido prestigio en el sector de alimentación saludable y con agresivo plan de crecimiento.Equipo dinámico, en un buen ambiente de trabajo y posibilidades de crecimiento.Consultar el parte de producción para todas las líneas de su turno y realizar la puesta en mar

Incorpórate a una marca de reconocido prestigio en el sector de alimentación saludable y con agresivo plan de crecimiento.Equipo dinámico, en un buen ambiente de trabajo y posibilidades de crecimiento.Consultar el parte de producción para todas las líneas de su turno y realizar la puesta en mar

Se precisa jefe/a de cocina para hotel ubicado en la zona de Puerto de Pollensa, Mallorca.El/la candidato/a ideal ha de cumplir los siguientes requisitos:.Experiencia en la realización de pedidos de alimentos.Inventarios, valoración del consumo, estudio y gestión de costes de producto.Experiencia

Se precisa jefe/a de cocina para hotel ubicado en la zona de Puerto de Pollensa, Mallorca.El/la candidato/a ideal ha de cumplir los siguientes requisitos:.Experiencia en la realización de pedidos de alimentos.Inventarios, valoración del consumo, estudio y gestión de costes de producto.Experiencia

Incorpórate a una marca de reconocido prestigio en el sector de alimentación saludable y con agresivo plan de crecimiento.Equipo dinámico, en un buen ambiente de trabajo y posibilidades de crecimiento.Consultar el parte de producción para todas las líneas de su turno y realizar la puesta en mar

Se precisa jefe/a de cocina para hotel ubicado en la zona de Puerto de Pollensa, Mallorca.El/la candidato/a ideal ha de cumplir los siguientes requisitos:.Experiencia en la realización de pedidos de alimentos.Inventarios, valoración del consumo, estudio y gestión de costes de producto.Experiencia

Performing additional responsibilities as requested by the Chef or Kitchen Manager at any time. The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Our menu feat

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Resta

Limpieza: Realización de las operaciones de limpieza: Higiene diaria.Desinfección de puntos de contacto.Comedores/Unidades de convivencia.Pinche de Cocina: limpieza y corte de alimentos.

Buscamos Cocinero/a de catering en Murcia y alrededores. Conocimientos previos para desarrollar funciones de Cocinero/a de catering. Solicitudes de nuevos trabajos y clientes en tu zona, que necesitan Cocinero/a de catering.

Solicitudes de nuevos trabajos y clientes en tu zona, que necesitan Cocinero/a de catering. Buscamos Cocinero/a de catering en Molina de Segura y alrededores. Conocimientos previos para desarrollar funciones de Cocinero/a de catering.

Te apasiona la cocina japonesa? ¿Quieres trabajar en una empresa internacional que apuesta por las personas? En Hana Group, presente en más de 12 países, creamos experiencias únicas en corners de sushi dentro de grandes superficies.Tareas - Elaboración y presentación de sushi siguiendo están

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Se busca operario/a con experiencia en carnicería para una cadena de producción alimentaria en Murcia.

En el Grupo Tu Super, un líder en el sector de minoristas de comestibles, buscamos un/a Carnicero/a altamente capacitado/a y motivado/a para unirse a nuestro equipo dinámico. Como Carnicero/a en el Grupo Tu Super, desempeñarás un papel crucial en garantizar que nuestros estándares se mantengan

Restaurante de nueva apertura en Murcia busca incorporar un/a Sushi Chef con experiencia para formar parte de un proyecto gastronómico moderno y ambicioso. Funciones principales Preparación y elaboración de sushi, sashimi, nigiri y otros platos japoneses Control de calidad y presentación del pro

Buscamos un Chef Ejecutivo con experiencia para liderar todas las áreas de la cocina. Si eres una persona creativa, con gran capacidad de liderazgo y te apasiona la alta cocina, ¡queremos conocerte! Requisitos mínimos: Requisitos: Experiencia previa como Chef Ejecutivo en restaurantes de alto

MOLINA DE SEGURA (MURCIA) Se buscan profesionales con experiencia para un supermercado en Molina de Segura.Las tareas principales incluirán el corte, despiece y elaboración de productos de carnicería, así como la atención directa a los clientes.El puesto requiere una experiencia previa demostr

Se busca cocinero/a para trabajar en Murcia, participando activamente en la cocina de un establecimiento.

En Murcia se busca un cocinero o cocinera para una residencia.

Estamos buscando Cocineros/aa para unirse al equipo culinario y ofrecer una experiencia gastronómica incomparable!. Experiencia como cocinero/a en hoteles o restaurantes de alta cocina.

Se necesita COCINERO/A en hotel rural en pueblo de zamora, cocina tradicional.

Baleares) Tipo de contrato: Fijo discontinuo / Jornada completa Incorporación: Inmediata Descripción del puesto: Hotel de 4 estrellas busca incorporar un/a cocinero/a profesional para formar parte de su equipo de cocina.

Experiencia mínima de 2 años como cocinero/a, en puesto similar al de adjunto a jefe de cocina. COCINERO/A — ADJUNTO/A A JEFE DE COCINA. Cocinero/a — Adjunto/a a Jefe de Cocina.