Trabajos Chef y Cocinero en SestaoCrear alertasSin experiencia

Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget., • Assists in the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages., • Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned., • Ensures recipes and yields are in accordance with the company’s standards., • Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualification and Education: • A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment., • Completion of high school or basic education equivalency required. #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking

We are a performance marketing agency that operates exclusively with AI agents. Our ambition is to become the largest marketing agency in the world. It sounds delusional and we know it's going to be hard, but we don't care because we love what we do and we're having fun along the way. AI agents have unlocked something new: a services company with the scalability and margins of software. Our mission is to build and operate the best harness in the world for performance marketing. Our agents handle campaign strategy, creatives, landing pages, reporting, and everything related to the paid channel. The Role To push this mission forward, we are hiring a Paid Media Engineer. It’s a role we invented: the intersection of engineering and paid media. You will use Baker's platform to manage our clients' ad accounts from start to finish. Campaigns, creatives, landing pages, reports: every deliverable comes out of the harness, with you in the loop. With equal weight, you will understand the harness inside out, researching how it works and proposing improvements to the development team. The friction you encounter while operating the platform becomes the roadmap to improve it. You're a Fit If You have a technical profile (you've worked as a software developer or product maker) and you’ve also managed high budgets in ad accounts. Three typical examples: • A technical person who has socialized an entrepreneurial venture and managed the ads for their own startup., • A media buyer who has transitioned into engineering., • A Growth Engineer who has run ads It is important to be able to communicate fluently in both Spanish and English. We are looking for hungry people who want to grow as much as we do. How We Work • Async by default: No recurring meetings., • Flat structure: Small team, no middle management. Horizontal. Minimal bureaucracy—from idea to production in minutes, not weeks., • If you see something broken, fix it: You don't need permission, and it doesn't need to be part of your official job description., • Two-way feedback: We are going to mess up; tell us. You are going to mess up too; we will tell you. That's how we grow together. Conditions • Salary range: €40,000 – €60,000. Clear career path., • This is the entry range, not a ceiling. We commit to growing the people on the team at the same pace the company grows, and we expect both of us to move fast., • 23 working days of vacation, plus December 24th and 31st. The Trick to Knowing If You Fit You know what an AI harness is, and at the same time, you know why it's important to send ad conversions server-side. About Us We are a very small and very young company. The window of opportunity for AI-native businesses is open right now, and we want to be aggressive while it lasts. Let's be honest: we know it's going to be hard. But the time to go for it is now. We believe this is the opportunity of a lifetime, and we want it to be yours too. Our Values We are AI first We don't believe AI is just going to speed up processes. We believe it radically changes them. We aren't the type to say "AI yes, but carefully." We think AI is the future and we embrace it to the fullest, no ifs or buts. Focus on the craft We minimize management, avoid recurring meetings, and protect deep work. It is normal (and expected) to go down a rabbit hole for days if it leads to a real impact. Transparency Hiding things takes effort. Being transparent is efficient. Lay your weaknesses on the table, share ideas even if you think they are silly, and don't be afraid to do it in public. Most good things in our careers have come from working out in the open. Lean by design, massive in impact We think big but stay small. The future belongs to small, AI-leveraged teams capable of generating disproportionate value without the overhead of a traditional company.

Jefe de partida en Saint-Tropez — 2. Jefe de partida en Saint-Tropez — 2.

Cocinero/a (buffet & showcooking) en los Alpes (Francia). Cocinero/a (buffet & showcooking) en los Alpes (Francia).

Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget., • Assists in the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages., • Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned., • Ensures recipes and yields are in accordance with the company’s standards., • Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualification and Education: • A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment., • Completion of high school or basic education equivalency required. #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking

ChefDePPartieHiring #CDPHiring #ChefHiringSpain #CulinaryJobsSpain #KitchenLeaderSpain #CruiseShipChef #HotelChefSpain #UpscaleDiningSpain #HospitalityHiringSpain #HiringSpain #SpainJobseekers #WorkAbroad #JobsInSpain #ChefLife #SpainCareers #SpanishChef #HospitalityJobsSpain #CocinaEspanola #Trabaj

Position Summary The Head Baker at Silversea Cruises is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering exceptional, luxury-level baked goods. This position focuses on creating high-quality artisan breads, viennoiserie, and specialty dietary products while ensuring consistency, innovation, and strict adherence to international standards and company procedures. Working with a top-tier culinary team, the Head Baker plays a key role in enhancing the guest dining experience across premium venues, maintaining excellence in production, and contributing to the brand’s commitment to outstanding, memorable dining at sea. Reporting Structure Reporting to Pastry Chef and Executive Chef Essential Duties and Responsibilities: • Lead Production: Oversee and actively participate in daily preparation of breads, pastries, and bakery items across all onboard dining venues, including special events., • Artisanal Baking: Create high-quality baked goods such as sourdough, laminated pastries, gluten-free items, and regionally inspired specialties aligned with luxury standards., • Collaboration: Follow company standards and recipes while working with the Executive Chef, Pastry Chef, and Fleet Corporate Pastry Chef to develop and adapt bakery offerings., • Quality Assurance: Maintain exceptional consistency, presentation, and attention to detail in all bakery products., • Sanitation & Compliance: Ensure strict adherence to USPH, HACCP, and company hygiene and safety standards, keeping operations clean and efficient., • Inventory Management: Monitor stock levels, manage requisitions, control portions, and reduce waste through effective production planning., • Team Leadership: Train, supervise, and mentor bakery staff, promoting high standards and professional growth., • Guest Interaction: Engage with guests during culinary events and demonstrations, enhancing their onboard experience. Qualifications: • Valid STCW95 certification., • Proven experience as Head Baker or Senior Baker in a luxury hotel, Michelin-starred restaurant, or cruise line., • Advanced knowledge of artisanal bread baking, laminated doughs, and modern dietary alternatives., • Culinary degree or equivalent certification preferred., • Cruise ship or international hospitality experience is highly advantageous., • Appropriate certification as required by regulations., • Physically and medically fit., • Moral integrity is required. Knowledge and Skills: • In-depth understanding of USPH, ILO, ISO, HACCP, and maritime safety procedures., • Superior ability to deliver an excellent and consistent culinary experience while maintaining sound cost control., • Strong leadership and organizational skills in a high-volume, fine-dining production environment., • Willing to travel extensively and be willing to spend extended periods at sea. Language requirements: • Fluent English (verbal and written) is mandatory., • Additional languages (French, Spanish, German, Italian, Portuguese, Mandarin) are considered a plus. Computer knowledge: Good working knowledge of Microsoft applications, Fidelio and MXP.

Position Summary The Head Baker at Silversea Cruises is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering exceptional, luxury-level baked goods. This position focuses on creating high-quality artisan breads, viennoiserie, and specialty dietary products while ensuring consistency, innovation, and strict adherence to international standards and company procedures. Working with a top-tier culinary team, the Head Baker plays a key role in enhancing the guest dining experience across premium venues, maintaining excellence in production, and contributing to the brand’s commitment to outstanding, memorable dining at sea. Reporting Structure Reporting to Pastry Chef and Executive Chef Essential Duties and Responsibilities: • Lead Production: Oversee and actively participate in daily preparation of breads, pastries, and bakery items across all onboard dining venues, including special events., • Artisanal Baking: Create high-quality baked goods such as sourdough, laminated pastries, gluten-free items, and regionally inspired specialties aligned with luxury standards., • Collaboration: Follow company standards and recipes while working with the Executive Chef, Pastry Chef, and Fleet Corporate Pastry Chef to develop and adapt bakery offerings., • Quality Assurance: Maintain exceptional consistency, presentation, and attention to detail in all bakery products., • Sanitation & Compliance: Ensure strict adherence to USPH, HACCP, and company hygiene and safety standards, keeping operations clean and efficient., • Inventory Management: Monitor stock levels, manage requisitions, control portions, and reduce waste through effective production planning., • Team Leadership: Train, supervise, and mentor bakery staff, promoting high standards and professional growth., • Guest Interaction: Engage with guests during culinary events and demonstrations, enhancing their onboard experience. Qualifications: • Valid STCW95 certification., • Proven experience as Head Baker or Senior Baker in a luxury hotel, Michelin-starred restaurant, or cruise line., • Advanced knowledge of artisanal bread baking, laminated doughs, and modern dietary alternatives., • Culinary degree or equivalent certification preferred., • Cruise ship or international hospitality experience is highly advantageous., • Appropriate certification as required by regulations., • Physically and medically fit., • Moral integrity is required. Knowledge and Skills: • In-depth understanding of USPH, ILO, ISO, HACCP, and maritime safety procedures., • Superior ability to deliver an excellent and consistent culinary experience while maintaining sound cost control., • Strong leadership and organizational skills in a high-volume, fine-dining production environment., • Willing to travel extensively and be willing to spend extended periods at sea. Language requirements: • Fluent English (verbal and written) is mandatory., • Additional languages (French, Spanish, German, Italian, Portuguese, Mandarin) are considered a plus. Computer knowledge: Good working knowledge of Microsoft applications, Fidelio and MXP.

Position Summary The Head Baker at Silversea Cruises is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering exceptional, luxury-level baked goods. This position focuses on creating high-quality artisan breads, viennoiserie, and specialty dietary products while ensuring consistency, innovation, and strict adherence to international standards and company procedures. Working with a top-tier culinary team, the Head Baker plays a key role in enhancing the guest dining experience across premium venues, maintaining excellence in production, and contributing to the brand’s commitment to outstanding, memorable dining at sea. Reporting Structure Reporting to Pastry Chef and Executive Chef Essential Duties and Responsibilities: • Lead Production: Oversee and actively participate in daily preparation of breads, pastries, and bakery items across all onboard dining venues, including special events., • Artisanal Baking: Create high-quality baked goods such as sourdough, laminated pastries, gluten-free items, and regionally inspired specialties aligned with luxury standards., • Collaboration: Follow company standards and recipes while working with the Executive Chef, Pastry Chef, and Fleet Corporate Pastry Chef to develop and adapt bakery offerings., • Quality Assurance: Maintain exceptional consistency, presentation, and attention to detail in all bakery products., • Sanitation & Compliance: Ensure strict adherence to USPH, HACCP, and company hygiene and safety standards, keeping operations clean and efficient., • Inventory Management: Monitor stock levels, manage requisitions, control portions, and reduce waste through effective production planning., • Team Leadership: Train, supervise, and mentor bakery staff, promoting high standards and professional growth., • Guest Interaction: Engage with guests during culinary events and demonstrations, enhancing their onboard experience. Qualifications: • Valid STCW95 certification., • Proven experience as Head Baker or Senior Baker in a luxury hotel, Michelin-starred restaurant, or cruise line., • Advanced knowledge of artisanal bread baking, laminated doughs, and modern dietary alternatives., • Culinary degree or equivalent certification preferred., • Cruise ship or international hospitality experience is highly advantageous., • Appropriate certification as required by regulations., • Physically and medically fit., • Moral integrity is required. Knowledge and Skills: • In-depth understanding of USPH, ILO, ISO, HACCP, and maritime safety procedures., • Superior ability to deliver an excellent and consistent culinary experience while maintaining sound cost control., • Strong leadership and organizational skills in a high-volume, fine-dining production environment., • Willing to travel extensively and be willing to spend extended periods at sea. Language requirements: • Fluent English (verbal and written) is mandatory., • Additional languages (French, Spanish, German, Italian, Portuguese, Mandarin) are considered a plus. Computer knowledge: Good working knowledge of Microsoft applications, Fidelio and MXP.

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Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.Assists the Head Baker in preparing production forecasts and re

Restaurante del centro de Donostia, que cumpla con los siguientes,.Por favor, presente su candidatura sin demora si su perfil encaja bien con este puesto, debido al alto nivel de interés.Estudios: FP_Grado Medio en Cocina.Idioma : Castellano, nivel comprensión y oral materno.Manipulación y elabor

Celebrity Cruises is looking for a Chef Tournant based in Bilbao, Spain.

ChefDePPartieHiring #CDPHiring #ChefHiringSpain #CulinaryJobsSpain #KitchenLeaderSpain #CruiseShipChef #HotelChefSpain #UpscaleDiningSpain #HospitalityHiringSpain #HiringSpain #SpainJobseekers #WorkAbroad #JobsInSpain #ChefLife #SpainCareers #SpanishChef #HospitalityJobsSpain #CocinaEspanola #Trabaj

SpainJobs #ChefSpain #CulinarySpain #SpainHospitality #WorkAbroadSpain #SpanishChef #HospitalitySpain #NowHiringSpain #CarreraEspaña #SpainCareers #CocinaEspañola #ChefJobsSpain #SpainOverseasJobs #HospitalityJobsSpain #SpanishHospitality #TrabajoEspaña #SpanishTalent #CulinaryProfessionalsSpain

Guest & Team Engagement: Assist with guest cooking demonstrations, support the induction of new crew members, and collaborate seamlessly with the Executive Chef and Executive Sous Chef.

Guest & Team Engagement: Assist with guest cooking demonstrations, support the induction of new crew members, and collaborate seamlessly with the Executive Chef and Executive Sous Chef.

Guest & Team Engagement: Assist with guest cooking demonstrations, support the induction of new crew members, and collaborate seamlessly with the Executive Chef and Executive Sous Chef.

ChefDePPartieHiring #CDPHiring #ChefHiringSpain #CulinaryJobsSpain #KitchenLeaderSpain #CruiseShipChef #HotelChefSpain #UpscaleDiningSpain #HospitalityHiringSpain #HiringSpain #SpainJobseekers #WorkAbroad #JobsInSpain #ChefLife #SpainCareers #SpanishChef #HospitalityJobsSpain #CocinaEspanola #Trabaj

SpainJobs #ChefSpain #CulinarySpain #SpainHospitality #WorkAbroadSpain #SpanishChef #HospitalitySpain #NowHiringSpain #CarreraEspaña #SpainCareers #CocinaEspañola #ChefJobsSpain #SpainOverseasJobs #HospitalityJobsSpain #SpanishHospitality #TrabajoEspaña #SpanishTalent #CulinaryProfessionalsSpain

Club Med busca un Jefe Pastelero en Bilbao, España, para dirigir un equipo de pasteleros, ofrecer una amplia variedad de bollería y garantizar la calidad del servicio.

O Sous Chef de Cocina en Bilbao, España. El puesto implica asistir al chef y coordinar un equipo de 20 a 60 cocineros en un entorno dinámico.

Empresas: Meliá Hotels International ¿Listo para inscribirse? Antes de hacerlo, asegúrese de leer todos los detalles pertenecientes a este trabajo en la descripción a continuación.MISIÓN Responsable tanto de la eficiencia de los empleados/as a su cargo, como de la calidad, elaboración y prese

Los candidatos deben tener experiencia en comercio y un espíritu emprendedor. Se trata de un modelo de negocio exitoso en expansión que ofrece un local equipado y productos artesanales de calidad. Seleccion & Formación busca un/a franquiciado/a para una nueva tienda de CONDIFURAS GOYA en el centr

Jobrapido is seeking an experienced Chef Tournant in Bilbao, Spain, with a minimum of 5 years in upscale culinary settings.

Responsabilidades: elaborar masas y productos de pastelería siguiendo recetas y normas de calidad, realizar decoración y montaje de postres, controlar tiempos y temperatura de horneado, gestionar inventario y aprovisionamiento, garantizar el cumplimiento de seguridad alimentaria y procedimientos H

Buscamos pastelero para retaurante con sede en Bilbao.Esta posición, dentro de la categoría Empleado, se desarrolla bajo contrato Fijo - discontinuo y requiere residencia en la provincia vacante.Imprescindible experiencia de 2 a 3 años; el salario es mensual/bruto entre 2000€ y 2100€.Responsabi

Empresas: Cadena restaurante Buscamos pastelero para retaurante con sede en Bilbao. Responsabilidades: elaborar masas y productos de pastelería siguiendo recetas y normas de calidad, realizar decoración y montaje de postres, controlar tiempos y temperatura de horneado, gestionar inventario y aprov

Buscamos pastelero para retaurante con sede en Bilbao.Esta posición, dentro de la categoría Empleado, se desarrolla bajo contrato Fijo - discontinuo y requiere residencia en la provincia vacante.Imprescindible experiencia de 2 a 3 años; el salario es mensual/bruto entre 2000€ y 2100€.Responsabi

Chef normally works alone, with the support of one or two (part-time) assistants. The Chef is responsible for the daily running and progress in the company's kitchen. The Chef provides input regarding the composition and modification of the menus, menu and methods.

Cocinero/a - Turno de tarde y Residencia de Mayores Loramendi (Erandio, BIzkaia) ¿Qué ofrecemos? 📑 Tipo de contrato: Temporal 🙋‍♂️Duración contrato: Temporal 🧍‍♂️ Turno de trabajo: Tarde ⌛ Jornada laboral: Completa 🕕 Horario: De 14 a 21 horas 💰 Salario: Según Conveni

Asegúrese de que toda la información de su solicitud está actualizada y en orden antes de inscribirse en esta oportunidad.Responsable tanto de la eficiencia de los empleados/as a su cargo, como de la calidad, elaboración y presentación de los alimentos que se producen en el nuevo Restaurante Su

Responsabilidades: elaborar masas y productos de pastelería siguiendo recetas y normas de calidad, realizar decoración y montaje de postres, controlar tiempos y temperatura de horneado, gestionar inventario y aprovisionamiento, garantizar el cumplimiento de seguridad alimentaria y procedimientos H

Key Responsibilities /h3ulliDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Qualifications /h3ulliA minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant.

MISIÓN /h3pResponsable tanto de la eficiencia de los empleados/as a su cargo, como de la calidad, elaboración y presentación de los alimentos que se producen en el nuevo Restaurante Sumendi, ubicado en el Hotel Meliá Bilbao.Supervisa todos los aspectos del proceso, además de aportar su iniciati

Bakes high-quality goods, manages inventory, adapts to dietary needs, upholds health and safety standards, and engages with guests and the team.Requires 4 years of experience and STCW95 certification.

Empresas: Meliá Hotels International ¿Todo listo para enviar su solicitud? Asegúrese de comprender todas las responsabilidades y tareas asociadas a este puesto antes de continuar.MISIÓN: /h3pResponsable tanto de la eficiencia de los empleados/as a su cargo, como de la calidad, elaboración y pre

Meliá Hotels International busca un responsable para el Restaurante Sumendi en Bilbao.El candidato ideal tendrá formación en Turismo o Gastronomía, con al menos 3 años de experiencia en restaurantes gastronómicos.Las responsabilidades incluyen supervisar la calidad de los alimentos y liderar a

Los postulantes deben ser creativos, rigurosos y apasionados por la gastronomía.

KEY RESPONSIBILITIES /h3ulliDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. QUALIFICATION /h3ulliA minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant.

Meliá Hotels International busca un responsable gastronómico en el Restaurante Sumendi del Hotel Meliá Bilbao.La misión incluye asegurar la calidad de los alimentos y la satisfacción del cliente, así como gestionar y liderar al equipo a su cargo.Se requiere titulación en Turismo y formación

Empresas: Meliá Hotels International /ph3Misión: /h3pResponsable tanto de la eficiencia de los empleados/as a su cargo, como de la calidad, elaboración y presentación de los alimentos que se producen en el reciente Restaurante Sumendi, ubicado en el Hotel Meliá Bilbao.Supervisa todos los aspect

Empresas: Meliá Hotels International ¿Todo listo para enviar su solicitud? Asegúrese de comprender todas las responsabilidades y tareas asociadas a este puesto antes de continuar.MISIÓN: Responsable tanto de la eficiencia de los empleados/as a su cargo, como de la calidad, elaboración y present

Turijobs busca un/a Responsable de Restaurante para el nuevo Restaurante Sumendi, ubicado en el Hotel Meliá Bilbao.Esta posición implica la supervisión de empleados y la calidad de los alimentos, garantizando la satisfacción de los clientes.Se requiere una titulación universitaria en Turismo, f

Eres /h3ulliCreativo/a: sabes sorprender a nuestros clientes con tu técnica y crear explosiones de sabores /liliRiguroso/a: dominas a la perfección las normas de higiene y seguridad /liliApasionado/a: te gusta transmitir y, ante todo, emocionar a nuestros clientes /li /ulh3Te Encargarás De /h3ull

Bicolan rrhh está buscando un/a Cocinero/a para Restaurante del centro de Donostia, que cumpla con los siguientes, Por favor, presente su candidatura sin demora si su perfil encaja bien con este puesto, debido al alto nivel de interés.

Conoces Club Med? /b /p pTenemos cerca de 70 Resorts, abiertos en verano e invierno, en 26 países.Ofrecemos vacaciones de alta gama en zonas de montaña y de playa.Nuestros clientes buscan felicidad y libertad.Por qué estás leyendo este anuncio? Porque quieres formar parte de este algo extra que

En Spirit Hotel Gran Bilbao llevamos tiempo fomentando un entorno de apoyo, respeto y crecimiento. En Spirit Hotel & Apartments mantenemos un firme compromiso con la igualdad, trabajando para crear un entorno laboral inclusivo y libre de cualquier forma de discriminación, por lo que todas las c