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Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Our menu feat

Supervisa la elaboración de alimentos en el Restaurante Sumendi, ubicado en el Hotel Meliá Bilbao.Responsable de la calidad, elaboración y presentación de los alimentos que se producen en la cocina.Responsable de la eficiencia de los empleados a su cargo, así como del perfecto estado de limpiez

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Resta

Director/a de Marketing Ubicación: Madrid Descripción del puesto: Estamos buscando a un profesional con visión estratégica para liderar nuestro equipo de marketing.La persona seleccionada será responsable de definir y ejecutar la estrategia global de marketing, alineada con los objetivos corpo

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Resta

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. QUALIFICATIONS AND EDUCATION A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experie

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Te apasiona la cocina y sueñas con desarrollar tu carrera en un entorno internacional? Esta es tu oportunidad Buscamos un/a Chef Junior con talento y vocación para incorporarse al equipo culinario de nuestro resort en México. Trabajarás mano a mano con el Chef Ejecutivo, recorriendo todas las á

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Our menu feat

Take the lead with La Squadra as JUNIOR SOUS CHEF in Barcelona ???? Gloria Osteria , nuestro restaurante en Barcelona , está buscando un/a Junior Sous Chef que se convertirá en líder y Chef del mañana. Tus principales responsabilidades: DE LA CREACIÓN A LA EJECUCIÓN DEL PLATO Participa en e