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Desplácese hacia abajo para encontrar los detalles completos de la oferta de trabajo, incluyendo la experiencia requerida y las funciones y tareas asociadas.Restaurant consolidat de Vic busca incorporar un/a xef / cap de cuina amb experiència i capacitat per assumir la gestió integral de la cuina

The Junior Assistant Chef supports the delivery of training programs at the Callebaut Chocolate Academy by assisting lead chefs and ensuring operational excellence throughout daily academy activities. The Junior Assistant Chef supports the delivery of training programs at the Callebaut Chocolate Aca

The Junior Assistant Chef supports the delivery of training programs at the Callebaut Chocolate Academy by assisting lead chefs and ensuring operational excellence throughout daily academy activities. Provide hands‑on support to chefs during training courses and practical sessions.

Barry Callebaut Group seeks a Junior Assistant Chef to support training programs at the Callebaut Chocolate Academy in Gurb. You will assist lead chefs, prepare ingredients and materials, and help maintain an efficient, compliant training environment.

Restaurant consolidat de Vic busca incorporar un/a xef / cap de cuina amb experiència i capacitat per assumir la gestió integral de la cuina.Busquem una persona amb autonomia, iniciativa i capacitat de lideratge, que pugui dirigir un petit equip i responsabilitzar-se del funcionament del dia a dia

Silversea is seeking an Executive Sous Chef to serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations for ultra-luxury, 5-star dining experiences.

HACCP）的标准，并需按照维京外展中国市场专业服务标准（VRC PSO），预算和食谱运作。.

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Culinary Excellence & Service: Assist the Executive Chef in daily galley management

A private family residence in the hills above Barcelona is seeking a Head Chef to lead the kitchen. You will lead a Sous Chef and a kitchen porter, manage supplier relationships, maintain full HACCP documentation, and confirm every service with the General Manager before the first plate leaves the k

Vela Recruitment seeks an experienced Winter Crew Chef to join a Villanova based yacht in the Mediterranean.

Agency is seeking a temporary Crew Chef to join a 40m Private M/Y.

Opportunities for further development as a sous-chef or head chef. Want to showcase your culinary skills right in front of the guests? At ROBINSON, as a Chef de Partie, you can create culinary masterpieces and receive immediate feedback on your dishes during live cooking sessions. As a chef de parti

Head of Department seeks an experienced Crew Chef to cover a permanent crew chef’s leave aboard a 75m+ private vessel in Spain. During the off-season you may be the only chef on board, so provisioning and galley operations must be efficient while maintaining top cleanliness and food safety standar

Oyster Yachts seeks an experienced Charter Captain and Mate/Chef Couple to join a busy charter program aboard an Oyster 575.

The Ritz-Carlton Tenerife, Abama in Tenerife is seeking a seasoned Sous Chef – Beach Club to lead the Beach Club kitchen and uphold our Gold Standards. You will drive high-quality service, mentor a diverse culinary team, and partner with the Chef de Cuisine on innovative menus.

Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages. Completes the daily consumption re-cap as required by the Executive Chef.

Utopia in Barcelona is seeking a Head Chef to lead the kitchen of a private family residence. You will manage a Sous Chef and a kitchen porter, oversee supplier relationships, HACCP documentation, and confirm every service with the General Manager before plating.

Barceló Group busca Jefe/a de Partida para Hotel Ponent Beach, Mallorca.Inscríbase sin demora! Se espera un gran volumen de solicitantes para el puesto que se detalla a continuación, no espere para enviar su CV.Se encargará de la organización de la partida, supervisión de recetas y distribuci�

A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant. Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.

WINTER CREW CHEF - 50M M/Y - CHARTER - MEDITERRANEAN. We are looking for an experienced crew chef to join a Villanova based yacht for the winter season to cook healthy and nutritious meals for the crew. Previous Crew Chef experience on board a yacht.

Dream Team Executive Search busca un Chef Pastelero/a para un hotel 4 estrellas Superior solo adultos en Fuerteventura, con responsabilidad plena sobre el área de pastelería dentro de un complejo de alta gama.

You will produce culinary items to our standards, under the guidance of the Sous Chef and Chef de Partie, contributing to a smooth galley operation on a cruise ship. The Seven Seas Group is seeking a Demi Chef de Partie to join the Galley aboard Seven Seas (Spain).

Burgess recruitment is currently seeking a Crew Chef for a 70m motor yacht. This is an excellent opportunity for a talented chef looking to build their yachting career onboard a prestigious vessel. At least 1 year's experience as a Crew Chef on similar sized vessel.

Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. Executive Chef and Executive Sous Chef. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

CHARTER | Captain & Mate/Chef Couple Team | Oyster 575. STARTING November 2026 - We are seeking an experienced Charter Captain and Mate/Chef Couple Team to join an active sailing family and their guests aboard this beautiful Oyster 575 sailing yacht during the Caribbean season and New England summer

Seleccionamos Chef Pastelero/a para hotel 4 estrellas Superior only adults en Fuerteventura. Buscamos una persona con sólida base técnica, sensibilidad por el producto y capacidad creativa, que desarrolle al equipo e introduzca nuevas técnicas, tendencias y propuestas en coordinación con el Chef

We are now recruiting for a temporary sole chef to join a 40m Private M/Y | Start Date: 28th September. Must have Sole Chef experience on a similar sized vessel;.

Burgess Recruitment is URGENTLY seeking a Temporary Sole Chef for a 40m+ Private Motor Yacht. Minimum 2 yearsexperience as Sole Chef on similar-sized vessel.

We are now recruiting for a temporary Crew Chef to join a 40m Private M/Y | Start Date: ASAP.

Celebrity Cruises is seeking an accomplished Chef de Partie to lead and mentor kitchen brigades aboard our ships.

Ideal candidates have Commis Chef or Demi Chef de Partie background, culinary training, and the ability to work under pressure in a team-driven, luxury environment. You will support the Chef de Partie in organizing service, prep dishes, maintain mise en place, and uphold the Gold Standards of Ritz-C

At TheFork, our Top Chef team partners with some of the most prestigious restaurants in Spain, including Michelin-starred and fine dining venues. As a Top Chef Customer Success Manager, you will be responsible for building long-term strategic relationships with a portfolio of premium restaurants, he

Always carries out culinary production in the assigned station in the Main Galley or other outlets according to Company recipes and specifications, as directed by the Sous Chef or Chef de Partie. Always adheres to the daily production schedule, under the direction of the Sous Chef or Chef de Partie,

ROBINSON Club GmbH in the Canary Islands is seeking a Chef de Partie to create culinary masterpieces and guide live cooking demonstrations for guests. You will join a vibrant team, receive a supportive onboarding with a dedicated mentor, and have opportunities to develop into sous-chef xcskxlj roles

Celebrity Cruises seeks an experienced Chef Tournant with a minimum of five years in upscale hotel, resort, cruise ship or convention banqueting service.

Burgess Recruitment is urgently seeking a Temporary Sole Chef for a 40m+ private motor yacht. Ideal candidates will have 2+ years as Sole Chef on similar vessels, formal culinary training, and proven ability to manage time and kitchen operations while accommodating guest dietary needs.