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Mínimo de 3 a 5 años de experiencia en cocina profesional, con al menos 2 años en un puesto de liderazgo (por ejemplo, Junior Sous Chef, Chef de Partie, etc. Como Sous Chef, serás responsable de las siguientes funciones: - Asistir al Chef de Cuisine en la planificación y preparación de menús

Chefs – Todos los niveles (Austria y Alemania) Global Experts Recruiting es una agencia de contratación líder que ayuda a los profesionales cualificados de la hostelería a conseguir los mejores empleos con empleadores de confianza En nombre de nuestros clientes —hoteles de 4 y 5 y restaurantes

Colaborar con el Chef Ejecutivo y el Sous Chef en el desarrollo de nuevos platos del menú. Como Chef de Partie Matsuhisa (by Nobu), serás responsable de las siguientes funciones: - Preparar, cocinar y presentar los platos dentro de la sección asignada. Trabajar en equipo, manteniendo la comun

Incorporamos un Chef de Cocina, concepto PLANT BASED, Palma de Mallorca Te interesa trabajar en el mejor restaurante verde de Baleares (3 galardones en la guía WE'RE SMART® WORLD Green Guide)? Entonces sigue leyendo… Trabajar con producto vegetal es explorar nuevas técnicas, potenciar ingre

Colaborar con el Chef Ejecutivo y el Sous Chef en el desarrollo de nuevos platos del menú. Como Chef de Partie, serás responsable de las siguientes funciones: - Preparar, cocinar y presentar los platos dentro de la sección asignada. Trabajar en equipo, manteniendo la comunicación con otros c

Elaboración y presentación de platos según las directrices del chef. Chef de Cocina Liderarás la propuesta gastronómica, dando forma a una carta innovadora y dirigiendo un equipo comprometido con la excelencia y la evolución constante. Qué buscamos: • Experiencia previa en cocina (mínimo 2

Salary: €3100 – € 3300 gross per month.For our client, a luxury hotel in Mallorca, we are looking for a.Oversee daily kitchen operations in a high-end.Prepare and supervise food production, including sushi, with a focus on precision and consistency.Efficiently manage inventory, ordering, and f

Working alongside our talented senior chefs, you’ll bring passion, skill, and artistry to every dish, helping to uphold Roka’s renowned standards of excellence. Support the senior chefs in running the sushi section, maintaining flexibility, teamwork, and efficient use of resources. Proven experi

Se precisa jefe/a de cocina para hotel ubicado en la zona de Puerto de Pollensa, Mallorca.El/la candidato/a ideal ha de cumplir los siguientes requisitos:.Experiencia en la realización de pedidos de alimentos.Inventarios, valoración del consumo, estudio y gestión de costes de producto.Experiencia

Working alongside our talented senior chefs, you’ll bring passion, skill, and artistry to every dish, helping to uphold Roka’s renowned standards of excellence. Support the senior chefs in running the sushi section, maintaining flexibility, teamwork, and efficient use of resources. Proven experi

Salary: €3100 – € 3300 gross per month.For our client, a luxury hotel in Mallorca, we are looking for a.Oversee daily kitchen operations in a high-end.Prepare and supervise food production, including sushi, with a focus on precision and consistency.Efficiently manage inventory, ordering, and f

Working alongside our talented senior chefs, you’ll bring passion, skill, and artistry to every dish, helping to uphold Roka’s renowned standards of excellence. Support the senior chefs in running the sushi section, maintaining flexibility, teamwork, and efficient use of resources. Proven experi

Se precisa jefe/a de cocina para hotel ubicado en la zona de Puerto de Pollensa, Mallorca.El/la candidato/a ideal ha de cumplir los siguientes requisitos:.Experiencia en la realización de pedidos de alimentos.Inventarios, valoración del consumo, estudio y gestión de costes de producto.Experiencia

Proven experience as a demi chef in a luxury high-volume restaurant. Actively develop your skills to become proficient in all kitchen sections, under the guidance of senior chefs.

With your skills, leadership, and passion for precision, you’ll contribute to our reputation for excellence while inspiring and guiding junior chefs to thrive in our dynamic kitchen. Continue honing your craft to master all sections of the kitchen, expanding your expertise under the guidance of se

Se precisa jefe/a de cocina para hotel ubicado en la zona de Puerto de Pollensa, Mallorca.El/la candidato/a ideal ha de cumplir los siguientes requisitos:.Experiencia en la realización de pedidos de alimentos.Inventarios, valoración del consumo, estudio y gestión de costes de producto.Experiencia

Continue honing your craft to master all sections of the kitchen, expanding your expertise under the guidance of senior chefs. Support and train commis and demi chefs, fostering their growth and creating a collaborative, high-performing team. Proven experience as a chef de partie in a luxury high-vo

Salary: €3100 – € 3300 gross per month.For our client, a luxury hotel in Mallorca, we are looking for a.Oversee daily kitchen operations in a high-end.Prepare and supervise food production, including sushi, with a focus on precision and consistency.Efficiently manage inventory, ordering, and f

Proven experience as a pastry chef in a luxury high-volume restaurant. Coach and mentor Pastry Commis Chefs, helping them develop their skills and align with Roka’s high standards of quality and consistency.

Job Title: Head Chef Location: ASAP Start. For our client, a luxury hotel in Mallorca, we are looking for a Head Chef specialized in Japanese-Peruvian fusion cuisine to join the kitchen team.

Coach and mentor Pastry Commis Chefs, helping them develop their skills and align with Roka’s high standards of quality and consistency. Proven experience as a pastry chef in a luxury high-volume restaurant.

Previous experience in a professional kitchen (experience as Commis or Prep Chef preferred).

With your skills, leadership, and passion for precision, you’ll contribute to our reputation for excellence while inspiring and guiding junior chefs to thrive in our dynamic kitchen. Continue honing your craft to master all sections of the kitchen, expanding your expertise under the guidance of se

Bajo la supervisión del Chef Ejecutivo, el Chef de Cuisine será responsable de mantener un alto nivel culinario, garantizando al mismo tiempo el cumplimiento de los objetivos de coste y contribuyendo al desarrollo creativo del menú en línea con la identidad de la marca. Mantener una comunicació

Actively develop your skills to become proficient in all kitchen sections, under the guidance of senior chefs. Proven experience as a demi chef in a luxury high-volume restaurant.

Salary: €3100 – € 3300 gross per month.Todos los candidatos deben asegurarse de leer atentamente la siguiente descripción del puesto y la información antes de enviar su solicitud.For our client, a luxury hotel in Mallorca, we are looking for a.Oversee daily kitchen operations in a high-end.P

Coach and mentor Pastry Commis Chefs, helping them develop their skills and align with Roka’s high standards of quality and consistency. Proven experience as a pastry chef in a luxury high-volume restaurant.

Recherche pour la saison estivale un(e) chef(fe) ou second(e) de cuisine souhaitant évoluer.

Actively develop your skills to become proficient in all kitchen sections, under the guidance of senior chefs. Proven experience as a demi chef in a luxury high-volume restaurant.

Coach and mentor Pastry Commis Chefs, helping them develop their skills and align with Roka’s high standards of quality and consistency. Proven experience as a pastry chef in a luxury high-volume restaurant.

You will assist the Head Chef and the Sous Chef providing exceptional food quality and presentation. Junior Sous Chef - Summer Season - COYA Ibiza. We are now recruiting an experienced Junior Sous Chef to join COYA Ibiza for the Summer 2026 season.

With your skills, leadership, and passion for precision, you’ll contribute to our reputation for excellence while inspiring and guiding junior chefs to thrive in our dynamic kitchen. Continue honing your craft to master all sections of the kitchen, expanding your expertise under the guidance of se

Actively develop your skills to become proficient in all kitchen sections, under the guidance of senior chefs. Proven experience as a demi chef in a luxury high-volume restaurant.

Collaborate with the Head Chef and Executive Chef on dessert development, plating, and seasonal menus. In this role, you will execute refined plated desserts and pastry components inspired by Mediterranean flavours and seasonal ingredients, maintain an immaculate workstation, and support the Head Pa

Working alongside our talented senior chefs, you’ll bring passion, skill, and artistry to every dish, helping to uphold Roka’s renowned standards of excellence. Support the senior chefs in running the sushi section, maintaining flexibility, teamwork, and efficient use of resources. Proven experi

Si eres amante de la hostelería y quieres formar parte de nuestro proyecto, únete a nuestro equipo de Sun Storytellers.Desplácese hacia abajo para obtener una visión general completa de lo que requerirá este trabajo.Es usted el candidato adecuado para esta oportunidad?.Tu misión consistirá en

As a Pastry Chef at Roka, desserts are the perfect finale to an extraordinary dining experience, and you’ll play a vital role in crafting these masterpieces. Coach and mentor Pastry Commis Chefs, helping them develop their skills and align with Roka’s high standards of quality and consistency. P

Job Title: Head Chef Location: ASAP Start. For our client, a luxury hotel in Mallorca, we are looking for a Head Chef specialized in Japanese-Peruvian fusion cuisine to join the kitchen team. Job Title: Head ChefASAP Start.

For our client, a luxury hotel in Mallorca, we are looking for a Head Chef specialized in Japanese-Peruvian fusion cuisine to join the kitchen team. Job Title: Head ChefASAP Start. Job Title: Head Chef Location: ASAP Start.

Universal Beach Hotels busca incorporar un/a jefe/a de cocina para uno de nuestros hoteles 4* ubicado en la Colonia de Sant Jordi (Mallorca), un destino reconocido por su tranquilidad y belleza natural.Por favor, lea detenidamente la siguiente descripción del puesto para asegurarse de que encaja co

We are now recruiting passionate Commis & Prep Chefs to join COYA Ibiza for the Summer 2026 season. Previous experience in a professional kitchen (experience as Commis or xcskxlj Prep Chef preferred).