De limpieza de oficinas jobs in CardonaCreate job alerts

We are currently looking for a motivated Demi Chef de Partie that wants to contribute, learn and grow as a chef. Excellent time management and the ability to stay calm within a busy, demanding kitchen environment. Passion for New Zealand cuisine and an understanding of local/seasonal produce.

RequirementsYour day-to-day will include:Cooking and preparing high quality dishesWorking closely with the team on all levelsMaintaining health and safety standardsMaintaining food hygiene practicesEnsuring food quality and excellent standards are maintained for all dishes createdAssisting with dete

We are currently looking for a motivated Demi Chef de Partie that wants to contribute, learn and grow as a chef. Internationally celebrated for its unique expression of place, Amisfield has been named to the Extended List – World's 50 Best Restaurants 2025, and ranked #3 on Food & Wine's Top Inter

Opportunities for growth, development, and cross-departmental experience. You may work in any or all of these outlets, providing an exciting opportunity to broaden your culinary experience and challenge your skills. Planning daily operational needs, including equipment, food stock, and time manageme

Contribute Creatively: Bring fresh ideas to our menu. Access to a wide range of discounts from well-known brands. Experience: Proven Chef de Partie experience in a high-end, fast-paced kitchen.

We offer competitive wages, delicious associate lunches and access to our Associate Perks Programme with a wide range of discounts and deals with our suppliers and partners. The kitchen is where the magic happens in our Luxury property - and you can be part of that! We currently have a fantastic opp

Next Gen Health & Lifestyle Clubs are Australia and New Zealand’s premier health and lifestyle destinations, and we are extremely passionate about delivering quality food and combined premium service for all of our members. Reporting to the Head Chef, this position is responsible for assisting wit

Demonstrate cooking techniques and provide guidance to junior kitchen team members to foster skill development. Ability to multi-task, show flexibility and meet deadlines under pressure. As industry leaders in social and environmental responsibility, they operate on a sustainable business model that