Looking for jobs in Torre De La HoradadaCrear alertas

Vacancy: Floor & Bar Staff (m/f) – Summer Season For the upcoming summer season, we are looking for additional floor and bar staff to strengthen our team. Start date: March 23 Do you have experience in service, behind the bar or both and do you enjoy working in a dynamic hospitality environment? Then we would love to hear from you! Job Description As a floor and/or bar staff member, you will be responsible for: • Serving guests in the dining area, • Preparing and serving drinks behind the bar, • Ensuring smooth, friendly and professional service, • Contributing to a pleasant atmosphere for our guests, • Working closely with the team during busy services Profile • Minimum 2 years of experience in service and/or behind the bar, • English is required (Spanish and/or Dutch is a plus), • Guest-oriented, social and professional, • Stress-resistant and flexible, • Team player with a positive attitude We Offer • Start from March 23 (summer season), • Competitive salary based on experience, • Work in a fun and professional environment, • Unique workplace with stunning sea views, • Friendly team and pleasant working atmosphere, • Opportunity to work many hours during the high season Vacante: Camarero/a de Sala y Barra – Temporada de Verano Para la próxima temporada de verano, buscamos personal extra de sala y barra para reforzar nuestro equipo. Fecha de inicio: 23 de marzo ¿Tienes experiencia en sala, detrás de la barra o en ambos y te gusta trabajar en un entorno dinámico de hostelería? ¡Entonces queremos conocerte! Descripción del puesto Como camarero/a de sala y/o barra, serás responsable de: • Atención y servicio a los clientes en sala, • Preparación y servicio de bebidas en barra, • Garantizar un servicio ágil, amable y profesional, • Contribuir a un ambiente agradable para los clientes, • Trabajar en equipo durante los servicios más concurridos Perfil • Mínimo 2 años de experiencia en sala y/o barra, • Inglés obligatorio (español y/o neerlandés es un plus), • Persona orientada al cliente, sociable y profesional, • Capaz de trabajar bajo presión y con flexibilidad, • Buen/a compañero/a de equipo con actitud positiva Ofrecemos • Incorporación a partir del 23 de marzo (temporada de verano), • Salario competitivo según experiencia, • Trabajo en un entorno agradable y profesional, • Lugar de trabajo único con impresionantes vistas al mar, • Buen ambiente de equipo, • Posibilidad de trabajar muchas horas en temporada alta

🌟 Job Opportunity: Waiter / Waitress 🌟 The Fish Bowl Restaurant We’re looking for a friendly, professional, and enthusiastic Waiter/Waitress to join our team at The Fish Bowl, a popular and well-regarded restaurant in Alicante. If you love working with people, enjoy providing excellent service, and want to be part of a supportive and dynamic team, we’d love to hear from you! What We Offer: ✅ 5 days a week ✅ A mix of daytime and evening shifts ✅ Evening and weekend availability required ✅ Friendly, professional, and relaxed working environment ✅ Great opportunity to work in a well-loved local restaurant Role Responsibilities: Greeting and looking after our guests with a warm, professional attitude Taking orders and serving food and drinks Ensuring the restaurant remains clean, tidy, and well-presented Providing excellent customer service and working as part of a close-knit team What We’re Looking For: A positive, reliable, and friendly personality Previous experience in hospitality or customer service is ideal but not essential Good level of English; Spanish is a plus A team player with a proactive attitude and great attention to detail Location: The Fish Bowl, Alicante If you’d like to work somewhere with a great atmosphere, friendly customers, and a supportive team, we’d love to meet you! 📧 Apply now by sending your CV

Sous Chef (m/f) For our kitchen team, we are looking for an experienced Sous Chef with a strong background in professional kitchens. Job Description As Sous Chef, you are the right hand of the Head Chef and co-responsible for the daily operation of the kitchen. You ensure quality, organisation and smooth service, even during busy periods. Your responsibilities include: • Supporting the Head Chef in the daily kitchen organisation, • Leading and supervising the kitchen team, • Independently running service for a minimum of 50 covers, • Ensuring quality, presentation and hygiene standards, • Mise en place, service and quality control of dishes, • Taking over responsibilities in the absence of the Head Chef Profile • Minimum 5 years of proven experience as a Sous Chef or Senior Chef, • Experience in kitchens handling at least 50 covers per service, • Strong organisational and leadership skills, • Stress-resistant, flexible and responsible, • Passion for gastronomy and attention to detail, • References from previous employers are required We Offer • A position in a professional and ambitious kitchen, • Competitive salary, negotiable based on experience, • A stable working environment with growth opportunities, • A unique work location with stunning sea views, • Room for initiative and responsibility Vacante: Sous Chef / Subjefe de Cocina Para nuestro equipo de cocina, buscamos un Sous Chef / Subjefe de Cocina con amplia experiencia en cocinas profesionales. Descripción del puesto Como Sous Chef, serás la mano derecha del Jefe de Cocina y corresponsable del funcionamiento diario de la cocina. Garantizarás la calidad, la organización y un servicio fluido, incluso en momentos de alta demanda. Tus funciones incluyen: • Apoyar al Jefe de Cocina en la organización diaria de la cocina, • Dirigir y coordinar al equipo de cocina, • Gestionar de forma autónoma el servicio de mínimo 50 cubiertos, • Supervisar la calidad, presentación y normas de higiene, • Mise en place, servicio y control de platos, • Asumir responsabilidades en ausencia del Jefe de Cocina Perfil • Mínimo 5 años de experiencia demostrable como Sous Chef o cocinero senior, • Experiencia en cocinas con al menos 50 cubiertos por servicio, • Fuertes habilidades organizativas y de liderazgo, • Persona responsable, flexible y capaz de trabajar bajo presión, • Pasión por la gastronomía y atención al detalle, • Se requieren referencias de trabajos anteriores Ofrecemos • Trabajo en una cocina profesional y ambiciosa, • Salario competitivo, negociable según experiencia, • Entorno laboral estable con posibilidades de crecimiento, • Ubicación de trabajo única con impresionantes vistas al mar, • Espacio para iniciativa y responsabilidad

Restaurant Manager / Floor Manager STORI Restaurant is looking for a motivated Restaurant Manager or Floor Manager to join us as we build and lead a new team of hospitality professionals. This role would also suit someone ready to step up into a management position. The successful candidate must be a strong team player and a natural leader, able to lead by example on the floor. Key Responsibilities Lead, motivate, and support the front-of-house team Work hands-on during service to ensure smooth daily operations Deliver excellent customer service and guest experience Train, guide, and develop a new team Coordinate closely with kitchen and management Maintain high standards of cleanliness, organisation, and presentation Handle customer feedback in a professional manner What We’re Looking For Experience as a Restaurant Manager, Floor Manager, Supervisor, or someone ready to step up Team player with strong leadership skills (essential) Positive, professional, and proactive attitude Ability to work well under pressure Excellent communication and organisational skills Passion for hospitality and service excellence English required; Spanish an advantage What We Offer Competitive salary (depending on experience) Opportunity to grow into a leadership role Be part of building a brand-new team Supportive and professional working environment Full-time, stable position with development opportunities How to Apply If you’re ready to lead, inspire, and grow with STORI Restaurant, we’d love to hear from you. 📩 Please send your CV with a short introduction