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Precisamos incorporar un/a Gestor/a de Punto de Venta. Trabajamos para una empresa líder en el sector de alimentación y bebidas realizando rutas diarias en la provincia de Menorca y alrededores. Para ello se requiere ser una persona organizada y proactiva. Tus principales tareas diarias: 1. Recogida de materiales en el almacén., 2. Visitar los clientes asignados a una ruta activando materiales de merchandising (vinilos, PLV, stoppers, regalos de valor añadido...), 3. Mejora de la visibilidad y posicionamiento de la marca en el punto de venta., 4. Reportar las activaciones realizadas tras la visita en la app de Coca Cola. Requisitos indispensables: 1. Residencia en Menorca, 2. Imprescindible carné de conducir. MAYOR 25 AÑOS Será muy valorable disponer coche., 3. Horario:, 4. Jornada completa. y parcial con disponibilidad de compaginar con otro trabajo, 5. Condiciones:, 6. Facilitado vehículo de empresa + tarjeta de gasolina o pago de kilometraje si coche propio., 7. Si estas interesado, adjunta directamente tu cv al chat!!!

ABOUT THE ROLE We are recruiting an experienced Maître for the summer season at a new fine dining restaurant in Menorca, with strong ambitions to achieve a Michelin star. This role is central to the guest experience and requires a highly confident hospitality professional with strong fine dining service expertise and solid wine knowledge, combined with a hands-on, guest-focused approach. You will be a key figure on the floor, ensuring seamless service execution and an elevated guest experience in line with Michelin-level standards. RESPONSABILITIES Lead and manage the full front-of-house service operation during daily service Ensure an exceptional and consistent guest experience from arrival to departure Act as the main point of contact for guests on the floor, delivering personalised and attentive service Demonstrate strong wine knowledge, including recommendations, basic pairings, and confident guest guidance Oversee and coordinate the service team, ensuring smooth communication between kitchen and front of house Organise daily mise-en-place and ensure restaurant readiness before service Manage service flow, table pacing, and guest satisfaction during service periods Handle guest feedback, requests, and service recovery with professionalism and discretion Train and support front-of-house staff in service standards and wine fundamentals Work closely with the management and kitchen team to ensure alignment of service and culinary experience Maintain consistently high standards aligned with fine dining and Michelin-level expectations BENEFITS: Seasonal contract (May–November), with potential extension and renewal for next season. €2398,71 gross/month Accommodation provided (free of charge) Sharing room with 2 more people. Opportunity to be part of a soon-to-be Michelin-starred restaurant project High-level working environment with international clientele Strong career-building opportunity in luxury hospitality Direct contract with the restaurant