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Managing Day-to-Day Operations Supervises and manages employees.Manages all day-to-day operations.Understands employee positions well enough to perform duties in employees' absence.Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.Reviews staffing levels to

Director de restaurante gastronómico de referencia en Madrid, con liderazgo y vocación por la hospitalidad, para liderar equipos y garantizar la excelencia en el servicio y la experiencia del cliente.

CRITICAL TASKS Managing Day-to-Day Operations Supervises and manages employees.Manages all day-to-day operations.Understands employee positions well enough to perform duties in employees' absence.Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.Reviews

Se busca recepcionista para un restaurante en la zona de Barzana, en Quirós.