¿Eres empresa? Contrata softwar candidatos en Torremolinos
¡Estamos Contratando! Contador para Urban Café en Torremolinos ¿Eres un profesional de la contabilidad en busca de una oportunidad emocionante? Urban Café está buscando un contador/a comprometido para unirse a nuestro equipo en Torremolinos. Funciones del puesto: • Gestión de la contabilidad general del café. • Elaboración y control de facturación. • Preparación de informes financieros periódicos. • Gestión de listados de pagos y cobros. • Otras tareas administrativas relacionadas. Requisitos: • Experiencia previa en contabilidad. • Conocimiento en herramientas y software de contabilidad. • Capacidad para trabajar de manera autónoma y en equipo. • Excelentes habilidades de organización y atención al detalle. Horario de trabajo: • De lunes a viernes, de 10:00 a 14:00. • 20 horas semanales. Ofrecemos: • Un ambiente de trabajo dinámico y amigable. • Oportunidades de desarrollo profesional. Si estás interesado en formar parte de nuestro equipo y cumplir con los requisitos, envía tu currículum. ¡Únete a Urban Café y contribuye al éxito de nuestro establecimiento en el corazón de Torremolinos!
SoulMade offers from 12 July 24 or sooner a parttime place as a waiter/waitress for 22,5 hours a week. You need to speak at least Spanish and English. You have to be flexible available that means also in the weekends. We are looking for persons who can conform themselves with the real food movement. We offer the salary conform the convento of Malaga. As a waiter/waitress you uplift the dining experience for our customers. Your responsibilities include greeting and serving customers, providing detailed information on menus, upselling, multi-tasking various duties on the terrace, bar and kitchen, collecting the bill. Ultimately, it is your duty to provide an excellent overall dining experience for our guests. Responsibilities Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables Inform customers about the day’s specials Offer menu recommendations upon request Up-sell additional products when appropriate Take accurate food and drinks orders, using a POS ordering software, order slips or by memorising Communicate order details to the Kitchen Staff Prepare and serve food and drink orders Check dishes and kitchenware for cleanliness and presentation and report any problems Arrange table settings and maintain a tidy dining area Deliver checks and collect bill payments Carry dirty plates, glasses and silverware to kitchen for cleaning Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties) Follow all relevant health department regulations Provide excellent customer service to guests Cleaning dishes, prepare for the next shift or next day