¿Eres empresa? Contrata todo barcelona candidatos en Barcelona
necesitamos camarera/o 20 horas 2 días de descanso a la semana de lunes a domingo horarios rotativos 30 días de vacaciones /año incorporación inmediata previa experiencia en puesto similar. persona dinámica, puntual, comprometida
Buscamos equipo de sala para restaurante ubicado en Sant Gervasi, cerca de Calle Mandri. Se busca camarero/a de barra/sala a tiempo parcial: 30h/semana. IMPRESCINDIBLE: experiencia. Buscamos a alguien con don de gentes, extrovertida/o y que le guste la restauración.
Compañía en expansión, busca profesionales de la venta en el sector de la alimentación , con experiencia en aceites , vino y productos de alimentación en general. para venta en distribución y alimentación al por mayor
Estamos en la búsqueda de un/a Cocinero/a preferiblemente con experiencia en el área sociosanitaria, residencial y/o colectividades para cubrir un turno de 22 horas semanales, Passatge de Ricard Zamora, 4, 8, Sarrià-Sant Gervasi, 08017 Barcelona Horario de 10:00 a 22:00 SÁBADO Y DOMINGO El contrato es temporal con la posibilidad de continuar si hay buen desempeño. La persona seleccionada formará parte de un equipo de trabajo responsable de ofrecer el servicio de restauración , teniendo como responsabilidades : -Asegurar la calidad de las elaboraciones, de acuerdo con las especificaciones de las fichas técnicas . -Cumplir con la planificación de menús y derivaciones dietéticas establecidas. -Garantizar la higiene y seguridad alimentaria durante todo el proceso de elaboración. -Cumplir con todos los procedimientos en materia de prevención de riesgos laborales
Se precisa administrativo con conocimientos en Contabilidad, manejo office y Factusol, para empresa en expansión situada en Sabadell.
Descripción del Puesto: En Can Porquet, buscamos empleados entusiastas y apasionados por los productos gastronómicos de alta calidad para unirse a nuestro equipo. Nuestro nuevo local combina una charcutería de primera con una experiencia de degustación única, y necesitamos personas que compartan nuestra pasión por la buena comida y el excelente servicio al cliente. Responsabilidades: - Atender a los clientes con amabilidad y profesionalismo. - Asesorar a los clientes sobre nuestros productos de charcutería y opciones de degustación. - Preparar y presentar platos de degustación con esmero y atención al detalle. - Mantener la limpieza y el orden en el área de trabajo. - Colaborar con el equipo para asegurar una experiencia positiva para el cliente. Requisitos: - Experiencia previa en atención al cliente, preferentemente en el sector gastronómico. - Conocimiento y pasión por los productos de charcutería y gourmet. - Excelentes habilidades de comunicación y trato al cliente. - Capacidad para trabajar en equipo y mantener una actitud positiva. - Flexibilidad para trabajar en horarios rotativos, incluidos fines de semana. Ofrecemos: - Un ambiente de trabajo dinámico y motivador. - Formación continua en productos y técnicas de degustación. - Oportunidades de crecimiento y desarrollo profesional. - Descuentos en productos de la tienda. Si te entusiasma la idea de formar parte de un nuevo proyecto gastronómico y tienes las cualidades que buscamos, nos encantaría conocerte. Envíanos tu CV y una breve carta de presentación
Buscamos técnica esteticista Ofrecemos: - Contrato indefinido - Buen ambiente de trabajo - Formación - Jornada intensiva 40h Buscamos: - Mínimo un año de experiencia - Conocimiento tratamientos faciales y corporales - Conocimiento aparatologia y depilación láser - Persona dinámica con don de gentes y ganas de aprender
Compañía del Trópico está en la búsqueda de un Ayudante de Cocina. Seria 1 mes de substitución con posibilidad de continuar en la plantilla. turno de 14 a 22. dos días libres semanales. salario según convenio. incorporación inmediata.
Precisamos para incorporar a nuestra plantilla un Pastelero - Bollero con experiencia en elaboración artesanal. Dentro de sus funciones (entre otras) destacamos: Amasado y elaboración de todo tipo de bollería des de cero: hojaldre, ensaimadas, briox, crusanes, berlinas… Elaboración de pastelería clásica: brazos, massinis, sacher, mousses, coronas… Conocimientos de fermentación y cocción de todo tipo de bollería y panes, en horno de pisos y rotator Cuidado, limpieza y mantenimiento de los utensilios de trabajo. Requerimos Actitud positiva de trabajo en equipo con implicación. Experiencia demostrable en ELABORACIÓN ARTESANAL Persona eficiente, ordenada y limpia Ofrecemos: Contrato indefinido 40h semanales Sueldo a convenir Día fiesta en fin de semana.
¡Estamos buscando un ayudante de cocina para unirse a nuestro equipo en Brothers ! Si eres apasionado por la gastronomía, tienes experiencia previa en cocina y estás buscando una oportunidad para crecer y aprender en un ambiente dinámico, ¡esta posición es para ti! Responsabilidades: Asistir al chef en la preparación de alimentos. Mantener la limpieza y organización de la cocina. Ayudar en la limpieza de utensilios y equipo de cocina. Cumplir con las normas de higiene y seguridad alimentaria. Requisitos: Experiencia previa en cocina es deseable pero no esencial. Capacidad para trabajar en equipo y seguir instrucciones. Actitud positiva y proactiva. Disponibilidad para trabajar en horarios rotativos, incluyendo fines de semana. Ofrecemos: Entrenamiento y oportunidades de crecimiento. Ambiente de trabajo dinámico y colaborativo. Salario competitivo y beneficios adicionales. Si estás interesado en unirte a nuestro equipo en Brothers , envíanos tu currículum y una carta de presentación explicando por qué crees que eres el candidato ideal para esta posición. ¡Esperamos conocerte pronto!
Buscamos camarero/a para lunes y sábado noche de 19:00 a 00:30. Requerimos algo de experiencia y dominio del inglés. Buen ambiente laboral en un equipo joven con gran volumen de trabajo. Jornada parcial con contrato indefinido y sueldo según convenio.
"¡Unete a nuestro increíble equipo como camarera en nuestro nuevo concepto de Street Food! Buscamos a una persona entusiasta, con excelente presencia y habilidades linguísticas para brindar un servicio excepcional a nuestros clientes internacionales. Si te apasiona la gastronomía callejera y quieres formar parte de un proyecto innovador, ¡esta es tu oportunidad! Envía tu currículum y sé parte de nuestro increíble equipo. ¡Te estamos esperando para vivir juntos eta nueva aventura!
This FREE 1-HOUR Masterclass explores the critical role of well-being in the hospitality industry. It offers actionable strategies for leaders to integrate well-being into their operations. Have you ever wondered how the well-being of your guests can directly influence your business outcomes? What leadership strategies can you employ to prioritize your team’s well-being alongside business objectives? We will delve into recent research findings that highlight the impact of hospitality services on guest well-being, emphasizing the importance of creating environments that promote positive experiences. Find the answers in this session conducted by EHL Graduate School. In it, you will: 1. Gain a thorough understanding of what well-being entails. 2. Explore the complex connections between well-being and successful leadership in hospitality. 3. Learn from the speakers’ research on enhancing guest well-being through innovative practices. Whether you are a seasoned professional or an emerging leader, this masterclass offers valuable knowledge and skills to help you navigate the evolving landscape of hospitality with a focus on well-being. Join this hour-long masterclass to explore how well-being can drive success in your leadership journey. You’ll also get to ask the lecturers questions and learn more about EHL Graduate School.
Busquem cambrer per una hamburgueseria histórica en el barri de Sarrià. Busquem un profesional amb ganes de treballae en un local amb molta personalitat, amb clientela de totavla vida que busca alguna cosa mes.que una hamburguesa
Company Description SLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the extraordinary to unfold. The only 5-star hotel in the city to feature a terrace off every guestroom (471 in total), SLS Barcelona is all-encompassing in its delight, offering an array of exclusive amenities including rooftop dining and bars, three inviting swimming pools, a spacious 800 square-meter ballroom with abundant natural light, break out rooms catering to all size of meetings, a rejuvenating spa, and a state-of-the-art fitness centre. Say farewell to the ordinary, and hello to the extraordinary! About Kyara Kyara is a vibrant, conceptual hotel bar blending unconventional ingredients and classic cocktails. Minimalistic, uchronia inspired aesthetic explores a dystopian post-modern cocktail world where iconic classics are interpreted through a lens of unconventional ingredients. The room is dominated by a spectacular compounding room, with library of distillates, extracts, and accords, where our cocktail recipes are formulated and where personalised martini experience is served. Kyara offers drinks and snacks you can’t get anywhere else; from aperitivo, to sunset drinking all the way through the late-night party. Kyara serves curated selection of beverages, we are equally excited about wine, spirits, niche categories and local produce as much as we are passionate about cocktails. We push hotel bar concept into the future, celebrate unconventional ingredients and we always give a massive shout out to local scene and producers. Our ambition is to create a spectacular fine drinking beverage program that is a part of local gastronomic and beverage community and is a must visit destination when in Catalunya. Job Description What you’ll do Your role is to join pre-opening team at SLS Barcelona to successfully open and launch Kyara and lead the growth, maintain the standards of excellence, and always seek to improve performance of all areas of our business and to train, manage and motivate our team whilst fostering company culture. You will be working closely with Director of Food & Beverage and assistant of Food & Beverage Director in day-to-day operations, staff training, managing compliance and ensuring health and food safety standards are adhered to and we expect you to work in service. You will be responsible for issuing and managing rota in accurate and timely manner. You will be an integral part of the team, and will help manage our stock ordering, stock holding, stock taking and managing inventory. Your responsibilities include forecasting sales and ensuring all items are correctly and accurately costed and priced according to margin targets issued by the management. Whoever joins our team will be able to indulge both their operational, and creative sides. Kyara Beverage Director is a full-time salaried position. The successful candidate will be working at Kyara and might be from time to time requested to travel. Hours may vary and you will be required to work weekends and nights – this is not a 9-5 job! You need to maintain and build on existing business, as well as develop new business opportunities. Work with Food and Beverage Director and Beverage Director to: Manage the team Manage day to day operations Manage effective communications Ensure high-quality service that meets guest needs promptly and courteously, maximizing satisfaction and encouraging return visits. Guest satisfaction assessment Build training plans and conduct training Manage and issue monthly rota Management of orders and stock taking Product costing and pricing strategy Conducting staff induction Management of Health and Safety Management of Food Safety Management of compliance Management of maintenance Analyse sales and market data Forecasting sales Order management Assist with hiring process, conduct performance appraisals, and make personnel-related decisions. Track and control team productivity and operational expenses to ensure profitability Ensures that food and beverage products are of the highest quality and presented to the highest standard Supports the Director of Food and Beverage in administrative tasks, departmental reports, and strategic planning Implement and enforce cash and payment control policies within food & beverage areas, ensuring compliance among staff Managing budget Prepare monthly management accounts with accounting department Qualifications What we are looking for... Highly motivated individual with a passion for drinks, food, service and hospitality with entrepreneurial outlook and ‘can-do’ attitude. A creative mindset and ability to make things happen. Experience within the luxury hospitality sector is desirable. Team Player. Independent self-starter who takes their own initiative. Resourceful mindset and ability to manage budgets. Ability to work under pressure in a fast-paced environment. Identifies and meets challenges head on. Strong verbal and written communication in Spanish and English. Microsoft Office, Excel, Outlook proficient. Finance literate. Passion for hospitality. Proven Project management skills. Strategic and analytical thinker. Intimate knowledge of international bar community and cocktail bars. Additional Information What's in it for you... The opportunity to join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand. The chance to challenge the norm and work in an environment that is both creative and rewarding. Become part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity. A competitive package and plenty of opportunity for development. Excellent discounts across the entire Ennismore family of brands. SLS is part of Ennismore, a creative hospitality company rooted in culture and community, with a global collection of entrepreneurial and founder-built brands with purpose at their heart. Ennismore is a joint- venture with Accor, formed in 2021. Opulent & Mischievous SLS is crafted with the luxury and excellence of a grand hotel, and delivered with a mischievous wink and a sexy little smile. It’s the home of lavish and extraordinary experiences coupled with a playful ambiance. Culinary artistry, theatrical interiors, subversive design touches and unexpected indulgences are at the heart of every SLS property.
**Buscamos pizzero para pizzería napolitana con experiencia ** **SANTA NAPOLI **
Job Number 24143357 Job Category Food and Beverage & Culinary Location Hotel Arts Barcelona, Marina 19-21, Barcelona, Barcelona, Spain Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Check in with guests to ensure satisfaction. Set tables according to type of event and service standards. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 2 years of related work experience. Supervisory Experience: At least 1 year of supervisory experience. License or Certification: None Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. Steal away to one of the premier hotels in Barcelona and discover a place on shores of the Mediterranean Sea, overlooking miles of beaches and the grand vista of Port Olimpic, where your every care will melt away. Renowned for its 24-hour personalized service, stunning 43rd-story spa and innovative dining, this hotel is a distinctive retreat in a one-of-a-kind city. The Hotel Arts in Barcelona dazzles guests with its striking, contemporary architecture and commanding location. A proud member of The Ritz-Carlton family, this award-winning hotel features: • 483 sea or city view rooms including 56 executive suites, one Arts suite, one Mediterranean Suite, 26 duplex Apartments, one Royal Suite and one Presidential Suite • Terraced gardens and outdoor swimming pool • Five restaurants offering a range of Mediterranean cuisine • A spectacular collection of Spanish contemporary art • Over 1,000 square meters of function space for meetings and special events
Anuncio de Empleo: Dependienta de Panadería con Degustación turno de TARDES de lunes a jueves de 13:30 a 21:30h + domingos de 6:00 a 14:00h (40h) INCORPORACIÓN INMEDIATA ¿Eres una persona responsable, enérgica y alegre? ¿Te gusta trabajar en un entorno dinámico y disfrutas vendiendo? ¡Te estamos buscando! Nosotros, panadería con degustación, queremos incorporar a nuestro equipo una dependienta que comparta nuestra pasión por el buen servicio y la calidad. Horario de Trabajo (40h) Turno de Tardes de lunes a jueves de 13:30h a 21:30h Domingos por la mañana de 6:00 a 14:00h Festivos: Se trabaja un festivo sí y otro no. Responsabilidades: - Atención al cliente - Cocción de pan y bollería congelada - Elaboraciones de cafetería - Orden y limpieza del local - Reposición de neveras - Elaboración de bocadillos Si te apasiona el mundo de la panadería y cumples con los requisitos mencionados, ¡esperamos tu solicitud! Únete a nosotros y forma parte de un equipo. EL PUESTO REQUIERE EXPERIENCIA
Centro especializado en el sector belleza, busca personal cualificado para área de peluquería. Buscamos especialista en color, balayage, corte y extensiones. Ofrecemos posibilidades de crecimiento a nivel organizacional y de aprendizaje continuo. Estamos interesados en perfiles con alto nivel en factor humano, ademas como profesional de la peluquería. Incorporación a mediados de Octubre - inicios de Noviembre.
Se busca cocinero o cocinera para cubrir una baja laboral. Contrato 40 horas comida mediterránea
Se busca mensajero con experiencia para reparto en furgoneta por la zona de sagrada familia.
Se busca Dependient@ con experiencia turno tarde responsable ,jornada completa documentación en regla, Saber hacer todo tipo de cafés, hornear pan y bollería . Atención al público. Persona puntual , simpática y con ganas de trabajar.
Se precisa camareros/as a jornada completa con buena predisposición, actitud y ganas de aprender. Imprescindible inglés
Buscamos para incorporación inmediata barista/bartender con experiencia demostrable en café, para trabajar con cafés y smothies en Brunch, con ganas de trabajar y nivel de inglés alto para trabajar horario seguido de dia, dos días de fiesta, excelente ambiente laboral, imprescindible documentación en regla