Tinseltown

Looking for experienced sushi chef to start at an established Japanese restaurant located in Old Street. No early starts and no late finishes Please apply for more details immediate start

🔥 Chef Wanted – East African Cuisine (Launch Team) 🔥 We are seeking a skilled and passionate Chef with strong experience in Somali and/or Kenyan cuisine to join us for an exciting new food concept launching this July. This is a unique opportunity to be part of a brand from the ground up — helping refine and deliver a menu inspired by rich East African flavours with a modern, elevated touch. 📍 Role Details: • Position: Chef (East African Cuisine), • Start Date: First week of July, • Opening Date: 6th July, • Collaborate on menu development and finalisation ahead of launch, • Prepare and present authentic East African dishes to a high standard, • Bring creativity while maintaining cultural authenticity, • Proven experience cooking Somali and/or Kenyan cuisine, • Strong understanding of traditional flavours, ingredients, and techniques, • Swahili language skills are highly desirable, • Professional, reliable, and able to work in a fast-paced environment, • Passionate about East African food and culture, • Detail-oriented with a high standard for presentation and taste, • A team player with a positive, can-do attitude

We have a position for a senior Chef with solid proven “Fresh Food” experience to take over the running and management of our busy kitchen. Serious, proven candidates only. You must be a strong communicator who is approachable across all levels. You must be reliable and dedicated to exceeding expectations. Our ideal candidate will be up to date with COSHH, Food Safety, H&S & legal regulations. You can deliver proven experience supporting, coaching, and developing our small and effective team. You should have a full understanding of Kitchen Management & food safety. We are looking for proven experience of stock taking & waste management with the ability to adapt and learn new systems and operating procedures. Ideally holding level 3 Food Safety qualification An ambassador of the company’s values, always working within the code of conduct. Be happy to work closely with the rest of the kitchen team and have the ambition to take this pub & restaurant and private events operation, to the next level.

Chef who is passionate to take care of the a busy restaurant pastry and dessert section.

We are looking for an experienced and passionate Head Chef specialising in South Indian cuisine to lead our kitchen. The ideal candidate will have a strong understanding of traditional South Indian flavours, ingredients, and cooking techniques, along with the ability to create and develop a well-balanced, commercially viable menu. You will be responsible for menu development, kitchen operations, team management, supplier coordination, and maintaining high standards of food quality and consistency. We are seeking a chef who is both creative and operationally strong someone who can bring authenticity while adapting to a modern dining environment. Experience in a fast-paced restaurant setting and prior leadership experience is essential.

Chef for a new takeaway, 5 years of experience

Pizza Pilgrims started life in 2011, when 2 brothers took a “Pizza Pilgrimage” of discovery. Once home, they installed a Neapolitan pizza oven and sold their first pizza on Berwick St Market. Since then, they have opened pizzerias in London, Oxford, Cambridge and Nottingham. As part of the pizzeria team, your role as Senior Pizza Chef would be to support in the running of the kitchen, working closely with your team to ensure that we are always serving the best pizza to our guests and support the management in keeping the environment in compliance with all things Health and Safety. Ensuring the high standards we are all looking for requires every Chef to excel in two key areas: • Food, quality & safety: Our menu is simple and focused on Neapolitan style pizza. As Line Chef you will be the expert when it comes to our food, always ensuring our guests always receive the best pizza. You will also support the management team with the smooth running of every shift by keeping things safe, being well prepared for your shifts and supporting the Head Chef with controls within the kitchen., • Supporting the Team: We have a 'one team one dream' approach to everything we do. Team work is key to a smooth shift so we always help each other out no matter the role, helping to create that great pilgrims vibe we all love to work in every day. In return for your hard work we will: • Invest in your growth and development, • Pay you a competitive rate including an equal share of tronc for all BOH and FOH teams, • Hold two full staff parties for everyone throughout the year, we even close our pizzerias so everyone can join in, • Ensure you always have lots of fun, • Feed you all the pizza you want

An Ivy Senior Chef De Partie will possess a background in high volume and attention to detail. We invest time and development into this role ensuring our chef’s grow along with the business. The Ivy Collection can open many doors in your hospitality and catering career, alongside your first step’s into management as a Junior Sous. As a Senior Chef De Partie you will run a designated section across the kitchen ensuring each dish is executed with precision and presented to The Ivy standard. Our brigades come together from different backgrounds in hospitality and catering to deliver an Ivy dish to be proud of in a pace that can challenge you.