Asian Butcher shop•1-10 employees
Hiring on JOB TODAY since July, 2024
it is a butcher and grocer shop predominantly involved in the retail sale and delivery of halal fresh meats and poultries together with the various kind of Asian and African food products. We operate mainly from Chingford, Greater London.
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We are seeking an experienced and dedicated Butcher to join our team at a Halal meat processing and slaughterhouse. The ideal candidate will have a strong understanding of Halal practices and principles, Key responsibilities include the slaughtering, dressing, and preparation of various meats, adhering strictly to hygiene and safety standards. The butcher will also be responsible for cutting, trimming, and packaging meat products, ensuring quality and consistency in every cut. Experience in operating and maintaining butchery equipment is essential. The position offers a competitive salary of 39,000 per year, with a standard workweek of 37.5 hours. Candidates must demonstrate physical stamina, attention to detail, and the ability to work efficiently in a fast-paced environment.
Seeking a bubbly and experienced Chef to join our team, in Walthamstow. We’re all about embracing passion, energy, and teamwork to serve memorable moments for every one of our customers. We offer flexible working conditions and happy to offer up to 6 days per week for those who want plenty of hours. The ideal candidate should have experience working in a fast paced kitchen and have the ability to work under pressure. The role also includes multi-tasking so being to prioritise your duties will be key.. . As back of house, the ideal candidate must have good communication skills be friendly with an excellent understanding of food hygiene practices. You must have a minimum 6 months experience working in a back of house role to successfully apply for this role. Duties: Prepare and cook meals according to recipes and portion sizes Assist in the preparation of ingredients for cooking, such as chopping vegetables and marinating meats Operate kitchen equipment, such as grills, fryers, and ovens Ensure food is cooked to the appropriate temperature and meets quality standards Plate and garnish dishes before they are served Maintain a clean and organised work area Follow food safety guidelines and maintain proper hygiene practices - Collaborate with other kitchen staff to ensure timely and efficient service Requirements: Previous experience working in a kitchen or culinary environment is preferred Knowledge of food preparation techniques and cooking methods Ability to work in a fast-paced environment and handle multiple tasks simultaneously Strong attention to detail and ability to follow recipes accurately Excellent communication skills and ability to work well in a team Knowledge of food safety regulations and practices Ability to stand for long periods of time and lift heavy objects (up to 50 pounds) Flexibility to work evenings, weekends, and holidays as required