DANIEL'S BAKERY

We are hiring new kitchen porter Who can work immediately Workplace: [Kangnampocha ] Kangnam Pocha, 176 Drury Ln, London WC2B 5QF Washing and cleaning the kitchen Organizing cooking utensils and food ingredients Maintaining the kitchen environment Other kitchen assistant work Qualifications: Kitchen porter experience requiring Honest and responsible person Person who values ​​teamwork Working hours: 11am ~ 12am [2hour break time] Salary: [5days working , £2000~2200 After tax]

As a Kitchen Porter, you will play a key role in maintaining the smooth and hygienic operation of our kitchen. Your responsibilities will include:

As a Kitchen Porter, you will support the kitchen team by maintaining cleanliness, organisation, and smooth back-of-house operations. Key Responsibilities • • Maintaining kitchen cleanliness and pot wash, • • Supporting waste management and deliveries, • • Keeping storage areas organised, • • Assisting chefs with basic prep where required, • • Ensuring hygiene standards are upheld, • Able to work rotating shift patterns which includes earlies and lates About You • • Previous kitchen experience beneficial but not essential, • • Strong work ethic and reliability, • • Ability to work in a fast-paced environment, • • Positive and team-focused attitude, • Good attention to cleanliness and detail

RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly. Our London portfolio includes 5 Hertford Street, Oswald’s, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City. We are currently seeking a Kitchen Porter to join our Back of House team at 5 Hertford Street. Why work with us as a Kitchen Porter? • Salary of £32,700 per annum, • 33 days holiday per year (including bank holidays), • Discounted gym membership with GymFlex., • Monthly well-being days with our in house Masseuse, Reflexologist, and Chiropodist., • Private medical + dental insurance with BUPA., • Employee Assistance Programme, • Online retail discounts, • Workplace nursery scheme., • Cycle to Work Scheme., • Eyecare & glasses vouchers., • Recommend a friend bonus of £1,000., • Freshly prepared meals whilst on duty., • And more! Working Hours: • 5 day working week between Monday- Saturday., • Flexibility between day/evening shifts, • Bank Holidays and the Christmas period off – our venues are closed. What you will do: • Assisting with the smooth running of the kitchen production areas., • Washing dishes manually and by using the dishwasher., • Maintaining the kitchen work areas in accordance with Food Safety regulations., • Play a key part in a collaborative and focused team. What are we looking for? • Experience of working in a luxury hotel, restaurant or private member’s club in a similar role is advantageous, • Flexibility with hours and days Bring your skills to the next level and provide unforgettable experiences to our members – apply today and become part of the team at 5 Hertford Street.

Small restaurant

Kitchen Assistant (Experienced – Mediterranean Cuisine) Location: United Kingdom Employment Type: Full‑Time Right to Work in the UK Required Overview We are seeking a highly skilled and reliable Kitchen Assistant with extensive experience in Mediterranean cuisine to support our kitchen team. The ideal candidate will bring strong technical knowledge, excellent food‑safety standards, and a proactive, disciplined approach to kitchen operations. This role is essential in maintaining smooth service, high hygiene standards, and consistent quality across all food preparation areas. Key Responsibilities • Assist line chefs with daily preparation of Mediterranean dishes, including chopping, marinating, portioning, and mise en place., • Support KP duties, including cleaning kitchen equipment, utensils, work surfaces, and maintaining overall kitchen hygiene., • Follow correct food storage procedures, including accurate labelling, dating, rotation (FIFO), and temperature control., • Apply HACCP principles across all prep, cooking, cooling, reheating, and storage processes., • Ensure compliance with UK food hygiene laws and regulations, maintaining a safe and organised working environment., • Receive and store deliveries correctly, checking quality, freshness, and temperatures., • Follow instructions from chefs and management with precision and consistency., • Maintain punctuality, professionalism, and a strong work ethic during all shifts. Required Skills & Experience • Extensive experience working in professional kitchens, ideally with a focus on Mediterranean cuisine., • Level 2 Food Hygiene Certificate (essential)., • Strong understanding of HACCP, cooling and reheating procedures, cross‑contamination prevention, and allergen awareness., • Excellent knowledge of food hygiene laws, kitchen safety, and best practices., • Ability to work efficiently in a fast‑paced environment while maintaining high standards., • Strong communication skills and the ability to work as part of a team., • High level of punctuality, dedication, and reliability., • Must be able to work full‑time., • Must have permission to work in the UK. What We’re Looking For A dependable, detail‑oriented kitchen professional who takes pride in their craft, supports the wider team, and contributes to a clean, efficient, and well‑organised kitchen environment. Someone who understands the rhythm of a busy service and brings both skill and discipline to the role.

Kitchen Porter - Hoppers St Christophers Place Salary - up to £13.50 Schedule - Full Time Experience - previous in a similar role Hoppers Marylebone are seeking a Kitchen Porter to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Kitchen Porter looking for a new role in an award winning, critically acclaimed group. The Restaurant Located in St Christophers Place off Oxford St, the restaurant accommodates 85 guests across two floors with an additional 16 seats available on an outside terrace. The menu is inspired by the roadside shacks of Sri Lanka and Tamil Nadu served in a vibrant dining room, Hoppers is a fun and lively workplace to join. Our people are a big part of what we do, helping to translate the cuisine and always going above and beyond to make sure our guests have a fantastic experience. It’s what makes us different. Being part of the Hoppers family requires commitment, charm, confidence and an eagerness to learn. The Position We're looking for a Kitchen Porter to provide essential to support to the Back of House team. As a Kitchen Porter, you will be responsible for ensuring that cleaning schedules and hygiene regulations are followed. You will assist with the acceptance, checking and storage of deliveries, as well as any other duties as directed by the Kitchen and Management teams. If you have the following, then we want to hear from you: Eagerness to roll your sleeves up and get stuck in; A creative approach with impeccable attention to detail; Passion for about food and hospitality, along with the eagerness to continually learn; The desire to develop your career within an ambitious and trend-setting restaurant group.

A successful Kitchen Porter candidate will have various prerequisite skills and qualifications to perform their duties effectively, these include: Ability to communicate with the Kitchen Managers, Cooks and customers Thorough attention to detail, excellent time management and critical thinking skills In-depth knowledge of kitchen safety and health regulations Excellent stamina To work long hours Excellent stress management skills Flexibility to work evenings, weekends, and holidays as needed. Ability to work under pressure Teamwork skills to collaborate with colleagues Ability to follow all instructions given