Gaucho Hampstead

Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating 'Prix-Fixe' menu at remarkably low prices. At The Wolseley Hospitality Group, We create Places where People feel they Belong. Why work with us as a Bartender? • Enjoy a generous discount across our restaurants on food and drinks., • Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers., • Enhanced Maternity and Paternity leave to support working families., • Group-wide access to mental health counselling, legal and financial advice., • Advance access to earned wages via Wagestream., • A unique and varied training calendar including supplier trips, masterclasses and visits. Visit our career page for a detailed list of our benefits We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture. The role of a Bartender: • Be instrumental in all bar and bar area operations from breakfast to dinner, keeping a bar well-stocked of supply, syrups and glassware., • Capture guests' flavour profiles, offering recommendation of wines, beers and cocktails – serve and create with pride!, • Foster customer loyalty with attentive, personalised service for the warmest experience and highest standards - you are our greatest asset! The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.

We are currently seeking an experienced Bartender to join our exceptionally friendly Food & Beverage team at our Do Not Disturb Bar. An underground and sophisticated speakeasy cocktail bar taking inspiration from the clandestine bars of 1920s New York. To be considered for this position, a minimum of 1-2 years of experience in a similar role in a restaurant or hotel of comparable standards is required. We are looking for someone who is skilled in crafting creative and high-quality cocktails, and who possesses a deep understanding of mixology and beverage service. Joining our team means being part of a dynamic and fast-paced environment where excellent customer service is paramount. If you have a passion for mixology, thrive in a busy setting, and have a warm and welcoming personality, we would love to hear from you!

Role Overview: At ETM Group, being a Bartender is a key role in delivering exceptional guest experiences within our premium hospitality environments. You're not just making drinks — you're creating memorable moments, delivering great service, and contributing to the vibrant atmosphere that defines our venues and EPIC values. Across our ETM Collection venues — from rooftop bars to refined dining spaces — our Bartenders play an essential role in day-to-day bar operations. Whether preparing cocktails, serving drinks, or engaging with guests, you ensure every interaction is delivered with professionalism, energy, and attention to detail. Working alongside your bar leadership team, you will support service, maintain high standards, and ensure the bar is clean, organised, and fully prepared. This is a hands-on role where consistency, teamwork, and a positive attitude are key to success. If you are passionate about drinks, enjoy working in a fast-paced environment, and take pride in delivering great service, this is an opportunity to grow within one of London's leading hospitality groups. Company Benefits: • Competitive industry pay (based on salary & Tronc), • Guaranteed 48 hours per week contract, • 50% discount for you and up to 5 friends at any of our venues, • Paid annual leave, • Pension, • Quarterly Incentive Scheme, • Generous employee referral scheme, • Discounted shopping at many high street stores, • Cycle to work scheme, • Access to Stream for better money management, • Access to the award winning Hospitality Action Charity, offering an Employee Assistance Program, • Group wide Learning and Development opportunities, • Complementary hot drinks in your venue, • Complementary meal on shift, • Your birthday lunch is on us The Ideal Candidate Will Present: • Experience: Previous experience as a Bartender in a premium hospitality environment., • Product Interest: You have an interest in cocktails, wines, spirits, and developing your product knowledge., • Guest Focus: You are friendly, approachable, and enjoy delivering great service., • Organisation & Efficiency: You can work effectively in a fast-paced environment while maintaining standards., • Attention to Detail: You take pride in delivering drinks consistently and keeping your workspace clean and organised., • Positive Attitude: You bring energy and professionalism to every shift., • Resilience: You remain calm and focused during busy service periods., • Team Player: You work well with others and contribute to a positive team environment. About Us: ETM Group is a leading London hospitality business, home to a collection of premium restaurants, bars, and iconic sports venues. Through our portfolio of standout London venues across ETM Collection and ETM Sport London, — we deliver exceptional food, drink, entertainment, and guest experiences across the capital. From elevated rooftop dining to high-energy match-day occasions, our venues are united by a commitment to quality, innovation, and memorable hospitality. At the heart of our success are our people, guided by our EPIC values: Excellence, Passion, Integrity, and Challenge. ETM Group are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.

Are you a bartender who can mix a mean martini, muddle a magical mojito and cure a hangover with a brilliant Bloody Mary? Then you are the perfect bartender for Granger & Co. and you need apply to work with us. At Granger & Co we are different. So what do we give our superb bartenders: • Exceptional Monthly incentives, • Opportunities to complete your WSET– offering both support and guidance, • An extra day of holiday for every year of service after two years of working with the company, • A real work-life balance – healthy minds & healthy hearts!, • English courses provided – we support everyone, • All meals are included when you are at work, which are fresh and wholesome, • 50% staff discount for you to use within all four of our excellent restaurants Experienced bartender's are what we're gunning for but we also value: • Natural talent – we want people-people, • An inspiring bartenders who raises the bar in customer service, • A passionate approachable individual We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all four of our restaurants, we demonstrate a family approach to nurturing our bar team and wanting to see them progress and succeed in our business. About Granger & Co. Over 25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. He was declared by the New York Times as "the egg master of Sydney". ++Our Diversity & Inclusion Statement++ We strive to promote a working environment which values employees as individuals, an environment which encourages diversity and inclusion and appreciates the business benefits these principles bring. We are committed to allowing you to reach your maximum potential through providing opportunities for you to learn and develop. We want you to be proud of working for Granger & Co.'s and we want to be proud of our team. We cannot wait to meet you!

Bartender – Temper Restaurants Temper Restaurants is looking for a confident, experienced Bartender to join our front-of-house team. Our restaurants welcome a varied mix of corporate lunches, after-work drinks, dinners and group bookings. We’re looking for someone who can deliver friendly, professional service and make consistently high-quality drinks in a fast-paced environment. Key responsibilities • Prepare cocktails, wine, beer and spirits to specification, • Provide efficient, professional bar service, • Manage high-volume drinks orders during busy periods, • Maintain excellent presentation and consistency, • Set up, restock and close the bar, • Monitor stock and help reduce waste, • Follow licensing, allergen, hygiene and responsible-service procedures, • Keep the bar clean, organised and ready for service, • Support the wider front-of-house team when needed What we’re looking for • Previous experience in a cocktail bar or busy restaurant, • Confidence preparing classic and contemporary cocktails, • Good knowledge of spirits, wine and beer, • An organised approach and the ability to work at speed, • Clear, confident communication with guests and colleagues, • Strong attention to detail, • A dependable, team-focused attitude, • Flexibility to work daytime, evening and weekend shifts What we offer • Competitive hourly pay plus tronc, • Staff meals while working, • Employee discounts, • Training and development opportunities, • A professional, supportive working environment, • Opportunities to progress within Temper Restaurants If you’re passionate about drinks and enjoy delivering excellent hospitality, we’d love to hear from you.

Bartender We are looking for a passionate, ambitious, reliable, and dedicated Bartender. You'll ideally have some experience with a background in busy restaurants and cocktail bars. Along with your great service skills and creating remarkable drinks you'll be consistent, positive and willing to learn. Be part of our team Here at Brindisa, our food is homely and authentic, with flavour always being the key factor. Above all our food is about sharing. We celebrate the culture and dining experience of small plates. We have a direct relationship with all our suppliers, bringing their ethos and quality to the table. We offer you: • 28 days holiday, • 35% discounts in our restaurants and our retail offerings, • staff meals, • childcare vouchers, • cycle to work scheme, • refer a friend reward, • the opportunity to progress within the business across our sites, • the opportunity for trips to Spain to meet our producers