Latino's Restaurant & Tapas Bar

Overview We are seeking a talented and passionate Chef to join our dynamic kitchen team. The ideal candidate will have a strong background in food production and preparation, with a keen eye for detail and a commitment to culinary excellence. As a Chef, you will play a pivotal role in creating memorable dining experiences for our guests while ensuring the highest standards of food safety and hospitality. Duties - Oversee all aspects of food preparation and production in the kitchen. - Develop and execute innovative menus that reflect current culinary trends. - Ensure that all dishes are prepared to the highest quality standards, maintaining consistency in taste and presentation. - Lead and mentor kitchen staff, fostering a collaborative and efficient working environment. - Monitor food safety practices in accordance with health regulations, ensuring compliance at all times. - Manage inventory effectively, including ordering supplies and minimising waste. - Collaborate with front-of-house staff to ensure seamless service during busy periods. - Assist in training new kitchen team members on cooking techniques and safety protocols. Experience - Proven experience as a Chef or in a similar culinary role within a restaurant or hospitality setting. - Strong knowledge of food safety regulations and best practices. - Demonstrated leadership skills with the ability to motivate and manage a diverse team. - Excellent culinary skills with a passion for creating high-quality dishes. - Ability to work efficiently under pressure in a fast-paced environment. - Familiarity with various cooking methods, ingredients, equipment, and procedures. If you are an enthusiastic culinary professional looking to make an impact within our kitchen team, we encourage you to apply. Join us in delivering exceptional dining experiences that delight our guests!

Are you a dynamic and organized professional looking to make a significant impact on a growing organization? We're seeking a talented Tandoori/Grill Chef to join our team and play a pivotal role in ensuring the smooth and efficient operation of our business. These will mainly responsibility for the following tasks: - As a Tandoor/Grill Chef, you will be responsible for managing the tandoor and preparing a variety of dishes such as naan, roti, tandoori chicken, kebabs, and more. - Ensuring flavour and authenticity and masterfully marinate meats and vegetables, and skewer them to perfection. - Requisitions or purchases and examines foodstuffs from suppliers to ensure quality. - Plans menus, prepares, seasons and cooks foodstuffs or oversees their preparation and monitors the quality of finished dishes. - Cleaning and organising the food preparation area for the Head Chef. - Delivering the ingredients that the Head Chef needs to prepare to the food preparation area. - Ensuring the Line and Prep Cooks prepare the dishes according to the Head Chef’s specifications and standards. - Training new kitchen employees on the restaurant’s standards and regulations. - Addressing and resolving diners’ and clients’ complaints quickly. - Ensures relevant hygiene and health and safety standards are maintained within the kitchen ensuring all food products to be prepared are not expired. Skills and Experience required: - In-depth knowledge of the kitchen’s routines and utensils - Ability to grasp and follow the Head Chef’s culinary instructions - Knowledge of food preparation methods and presentation - Knowledge of how to maintain and care for culinary utensils - Diplomatic and conflict resolution skills - Leadership skills - Ability to work under pressure through rapid deadlines Experience in the similar role for 3 years is desirable. If you are a skilled Tandoori/Grill Chef looking for a dynamic and exciting working environment, and ready to accept new challenge; then we want to hear from you! To apply, please submit your resume outlining your experience and qualifications. Hour: 37.5 Hours per/week.

Required to prepare good quality, home style foods in a busy bingo club in Canvey Island Essex to a high standard of quality and presentation. You will be responsible for stock control and compliance with Food Safety regulations. You will ensure that the Hazard Analysis Critical Control Points Policy and Legislative Practices are observed and that all cooking processes are carried out in a clean and hygienic manner. You will ensure that all ingredients are used in accordance with portion size, standardised recipes, and correct cooking methods. Ideally have industrial catering experience, a current Basic Food Safety certificate and NVQ, C&G or relevant experience. up to 20 hrs a week