The Wolf's Tavern

We are looking for an experienced and passionate Pizza Chef to join our kitchen team. You will be responsible for preparing and cooking pizzas to the highest standard, managing your station, maintaining hygiene, and contributing to menu development and kitchen efficiencies. Prepare and hand-stretch pizzas Make fresh sauces and prepare toppings (vegetables, meats, cheeses). Operate the pizza oven and ensure pizzas are cooked perfectly. Monitor food stock, assist with ordering, control waste and ensure cost-effectiveness. Maintain a clean, organised and safe cooking station; comply with food hygiene, health & safety standards. Work with the kitchen team, assist with training/mentoring where needed, and contribute ideas for new pizzas/menu items. Be flexible with working hours, including evenings, weekends, and busy periods.

• Casual Chef De Partie, • £16.32 per hour + Holiday Pay, • Flexible contract (0-hour contract) Copper Box Arena is seeking skilled CDP'S to join our casual kitchen team on a flexible basis. As one of London's premier sporting and events venues, we host a diverse range of activities from major sporting events to concerts and exhibitions, delivering high-quality food service to thousands of guests. We're looking for experienced culinary professionals who can work flexibly across our busy events calendar. Key Responsibilities • Support the team produce high volume catering on our high volume event days, • Ensure compliance with food safety, hygiene standards (HACCP), and health and safety regulations Essential Requirements • Proven experience as a Chef de Partie in a professional kitchen, • Experience in high volume catering / events, • Excellent knowledge of food safety and hygiene, • Level 2 Food Safety and Hygiene certificate (minimum), • Ability to work under pressure, • Flexible availability including evenings, weekends, and occasional weekdays, • Right to work in the UK What We Offer • Flexible working arrangements to suit your availability, • Competitive hourly rates, • Opportunity to work at a world class Olympic venue, • Supportive team environment

Chef de Partie Position at The Clerk&Well We are seeking a passionate and highly motivated Chef de Partie to join our team at The Clerk&Well. About Us The Clerk&Well has established itself as one of the best local pubs in Farringdon and is part of the First Restaurant Group's Pub and Rooms. Our menu focuses on delivering classic and modern European dishes using fresh ingredients. Benefits You Will Enjoy: - A 30% discount on your entire bill, including drinks, when dining at any of our restaurants, pubs, or rooms across the Group - A recommend-a-friend scheme - Staff recognition and incentives - Access to Wagestream - Exciting training opportunities - Meals during shifts, cash tips, and provided uniforms - 28 days of holiday Responsibilities of the Chef de Partie: - Manage a specific section of the kitchen and report to the Sous Chef - Prepare, cook, and present high-quality dishes within your section - Place orders, receive goods, and store them safely - Assist the Head Chef and Sous Chef in creating menu items, recipes, and developing new dishes - Prepare meat and fish - Help manage health and safety standards - Support food hygiene practices - Train and manage any Commis and Demi chefs, serving as a role model - Monitor portion control and waste management - Oversee the maintenance of kitchen and food safety standards Requirements: - A minimum of 2 years of experience as a Chef de Partie This is a full-time position with an immediate start available. Job Types: Full-time, Part-time, Permanent Salary: £14 - £15.00 per hour (based on experience)

🍣 Sushi Chef – Join Honi Poke! 📍 London | 💷 £13–17/hr | ⏰ 20–35 hrs/week Love sushi? Got experience? We want you! Join London’s favourite poke & sushi spot. Why You’ll Love It: • Paid breaks, • Paid every 2 weeks, • Complimentary meals + staff discount, • Fun, supportive team + career growth What We Need: • Sushi experience (maki, nigiri, sashimi), • Knife skills & attention to detail, • Fast, efficient, team-player attitude Flexible shifts – mornings, afternoons, evenings. Bring your skills, creativity & passion for fresh sushi – let’s roll! Apply now – we’re hiring fast!

Commis Chef needed for an up and coming and exciting Japanese inspired restaurant at the heart of London’s hip Shoreditch. As a Commis Chef you are responsible for assisting the kitchen brigade in the preparation and cooking of produce ensuring that you are organised and ready for service of the kitchen to the best of your abilities. Key Responsibilities: • Complete preparation of produce as instructed, • Adhere to the cleaning schedule for the kitchen, • Maintaining stock rotation when taking in deliveries and using produce, • Understand the functional administration of the restaurant, i.e., docket procedures, stations, table numbers, food labelling etc, • Knowledge of the full menu, • To work as part of the wider restaurant team, • Adherence to all policies, procedures, standards, specifications, guidelines and training programmes, • To escalate maintenance issues to the relevant parties

We are looking for a talented chef to join our team. Requirements: • At least 5 years of experience in the kitchen, • Good knowledge of Italian food, • Pizza making skills are a plus, • Diligent, hard working and clean, • UK Right to work, • Ensure that all produce used in classes is of outstanding quality representative of the cooking school’s quality standards. ● Follow food storage guidelines – chilled, frozen and ambient stock employing rotation principles & correct labelling. ● Follow allergen guidelines making sure that the space is safe and compliant for any guests with allergies and alternative foods are available to them. ● Maintain high standards of food hygiene and compliance. ● Maintain a high level of cleanliness at all venues by way of cleaning, opening, and closing checklists. Please only serious applicants - no cash payments

We’re looking for a talented and passionate Sous Chef to join our dynamic kitchen team. This is an exciting opportunity for an experienced chef who thrives in a fast-paced environment and has a love for Italian cuisine. About the Role As our Sous Chef, you’ll work closely with the Head Chef to deliver outstanding dishes and ensure smooth day-to-day kitchen operations. You’ll take pride in maintaining the highest standards of food quality, hygiene, and presentation while contributing to menu development and innovation. Key Responsibilities Collaborate with the Head Chef in designing and developing new menus. Prepare and cook dishes to the highest standard, ensuring consistency and creativity. Follow food storage guidelines for chilled, frozen, and ambient stock — employing correct rotation principles and labelling. Adhere to allergen and food safety protocols, ensuring a safe environment for guests with dietary requirements. Maintain excellent standards of food hygiene, cleanliness, and compliance at all times. Support the kitchen team through cleaning, opening, and closing checklists. Requirements • Minimum 5 years of experience in a professional kitchen., • Strong knowledge and passion for Italian cuisine., • Pizza-making skills are a plus., • Diligent, hard-working, and with excellent attention to detail., • A team player who takes pride in keeping the kitchen clean and organized., • Must have the right to work in the UK. What We Offer • Competitive salary based on experience., • Opportunity to develop your skills and grow within a passionate culinary team., • Supportive and creative working environment.

We are looking for experience Malaysian chef to join our team immediately. Responsibilities: Prepare and cook traditional Malaysian dishes. Work with the team to ensure smooth kitchen operations. Maintain kitchen cleanliness and adhere to food safety standards. Assist with inventory and menu planning. Requirements: Proven experience in Malaysian cuisine. Ability to work in a team and thrive in a fast-paced kitchen. Full-time right to work in UK. Strong kitchen maintenance and organizational skills. Benefits: Competitive salary.