The Gun Spitalfields

Osteria By Bocconcino - Starter Chef Contract: full time (48hrs per week) Salary: £2100-2300 NET monthly (after tax) Osteria by Bocconcino restaurant is looking for an experienced Starter chef who has great attitude and experience in fast paced restaurants. If you have good experience in working with products/dishes from scratch - Please apply. We are looking for FULL-TIME staff only and we need someone with full flexibility and no holidays booked until January. Requirements: Chef experience in fast paced restaurants that cook dishes from scratch Availability to work full time Flexibility to work any day of the week Can Do attitude Willingness to grow Benefits: Guaranteed hours Staff food twice a day 50% staff discount at our restaurants Complimentary dinner for 2 on your birthday Staff referral scheme 28 days of holidays

An exciting opportunity awaits a skilled and passionate Pastry Chef de Partie to join our fast-paced kitchen team at The Ampersand Hotel, in the heart of South Kensington. The ideal candidate will have 1–2 years of experience in a similar restaurant or hotel environment, with the confidence to work independently, manage their own section and thrive under pressure. You'll play a key role in delivering our award-winning Afternoon Tea, alongside creating exceptional desserts for lunch, dinner and events. If you're ready to showcase your creativity, develop your skills and be part of a dynamic team, we'd love to hear from you!

Are you an experienced Junior Sous Chef with a passion for fast-paced and dynamic kitchen environments? Look no further than Vintry & Mercer Hotel, located in the heart of the City! We're seeking a talented and motivated Junior Sous Chef to join our kitchen team. To be considered for this exciting opportunity, you must already be working as a Junior Sous Chef in a restaurant or hotel of similar standard. You'll need to be a true master of your craft, with the ability to work efficiently and confidently under pressure. As our Junior Sous Chef, you'll play a key role in ensuring the success of our lunch and dinner services, so strong communication skills and the ability to work under pressure is a must. If you're ready to take your culinary career to the next level, we want to hear from you!

Big Mamma Group is an Italian restaurant company founded in 2015 by Tigrane Seydoux and Victor Lugger with one simple dream: changing people's lives with pizza. In the UK & Ireland, that dream lives in 9 restaurants across 4 cities: Gloria, Ave Mario, Circolo Popolare, Barbarella, Carlotta and Jacuzzi in London, Circolo Popolare in Manchester, La Bellezza in Birmingham, and Gloria in Dublin. Every plate is 100% homemade, every space is jaw-dropping, and every table gets a huge smile at a fair price. We believe hospitality is a real career, and we're on the hunt for talents ready to grow with us and bring their own crazy love for Italian food to the Squadra. We're now looking for a passionate Chef De Partie - Hot Section to join our team! Your Mission As part of the Big Mamma Kitchen team, your mission will be to: • Run the Hot Section during prep and service, • Prepare dishes from scratch, following our recipes and standards, • Keep your section organised, clean and service-ready, • Support and train new team members, • Work closely with Kitchen Management to ensure smooth service, • Lead by example with energy, precision and a problem-solving mindset, • Follow all food safety and hygiene standards, • Support your team during busy services About You The ideal candidate can demonstrate: • Big smile and real passion for Italian food, • Previous experience as a Chef de Partie in a large and busy section, • Excellent knowledge of Italian cuisine, • Strong teamwork, leadership and communication skills, • Proactive attitude and great energy during high volume services, • Flexible availability, including evenings and weekends Our offer to you • Permanent, full-time role: £ 18.46 hour total package (base pay + tronc), • Daily staff meals served family-style, • 15% employee discount in all UK & Ireland restaurants, • £500 referral bonus for recommending a friend, T&Cs apply, • Mental health & wellbeing support, • Earned Wage Access - unlock your pay between paydays, • Regular training & career growth opportunities, • International mobility with opportunities to work across the group Big Mamma Ltd is an equal opportunity employer. We are committed to creating an inclusive environment and do not discriminate based on age, disability, gender reassignment, marital or civil partnership status, pregnancy or maternity, race, religion or belief, sex, sexual orientation, or any other characteristic protected by applicable law. #joinbigmammauki

Attention all talented Chef de Parties! We're on the look out for a skilled and experienced individual to join our fast-paced kitchen team at Vintry & Mercer Hotel, located in the heart of the City. To be considered for this exciting opportunity, you must have a minimum of 1-2 years of experience in a similar role, gained in a restaurant or hotel of similar standard. As our Chef de Partie, you'll play an integral role in ensuring the smooth running of our busy lunch and dinner services. That means you'll need to have the skills to manage your own section and excel under pressure. If you're ready to showcase your culinary talents and take your career to the next level, we want to hear from you!

Job Ref: PER1720 Branch: Tattu Canary Wharf Location: Tattu Canary Wharf, London Salary/Benefits: £16.96 Per Hour OTE Contract type: Permanent Hours: Full Time Hours per week: 0 Posted date: 05/11/2026 Closing date: 17/12/2026 What You'll Get Up To: • Support your team during busy services to create positive energy and a productive environment., • Show versatility with your skills and experience working in all sections of professional kitchens., • Ability to remain calm during pressurised services., • Demonstrate experienced knife skills and impeccable attention to detail., • Show determination to deliver the best product and demonstrate commitment and passion on every shift to inspire those around you., • Demonstrate a desire to push culinary boundaries and learn new skills and techniques to deliver new and unique dishes . Why Permanently Unique? Health & Happiness • Monthly sessions for all the team to experience from massages, yoga, pottery painting and much more., • Cycle to work scheme, • Bespoke staff food menu designed by all our head chefs, • Mental health first aiders, • Access to management health care cash plan, • Access to EAP scheme Progression • Bespoke development journey's for all our team, • Development academies to support the progression and development of our team, • Chef Academies visiting our amazing suppliers across the UK Extras • 50% off food and drink Monday to Thursday up to a table of 4 at Tattu or Fenix restaurants, • After reaching your 2nd Anniversary and each subsequent anniversary you will be welcomed to dine at any Tattu or Fenix restaurant, • Recommend a friend scheme, • Wagestream - access a share of your earned wages whenever you need it, • Employee of the month award, • Monthly team building events, • Annual celebration