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Bubbleology St Johns, Liverpool

Bubbbletea1-10 empleados

En JOB TODAY desde mayo, 2025

Bubbleology is an exciting bubble tea concept. We are currently seeking vibrant, friendly professionals to join our opening Bubbleologist team. You will be working mainly in the front of house preparing drinks, taking orders, and serving ou

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  • Rajeev P. avatar icon
    Rajeev P.
    Activo hace 1 año
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  • Front of House Team Member
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    hace 27 días
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    Job Summary We are seeking enthusiastic and customer-focused Front of House Staff to join our vibrant hospitality team. The successful candidate will be responsible for delivering exceptional guest service, ensuring a welcoming atmosphere, and supporting the smooth operation of our establishment. Previous experience in a restaurant or hospitality environment is preferred, but a positive attitude and willingness to learn are equally valued. This role offers an excellent opportunity to develop your skills within a dynamic and friendly setting. Responsibilities • Greet guests warmly and provide attentive customer service throughout their visit, • Take orders accurately and efficiently, ensuring clear communication with kitchen staff, • Serve food and beverages in a professional and timely manner, • Maintain cleanliness and organisation of the front of house area, including tables, counters, and service stations, • Handle guest enquiries courteously and resolve any issues promptly to ensure satisfaction, • Upsell menu items where appropriate to enhance guest experience and maximise sales opportunities, • Assist with food safety procedures in accordance with health regulations, • Support team members during busy periods to ensure smooth service flow, • Process payments accurately using point-of-sale systems Experience • Previous experience in hospitality or restaurant service is desirable but not essential; training will be provided for the right candidate, • Knowledge of food safety standards and basic food preparation techniques is advantageous, • Experience in guest services, serving, or culinary roles will be highly regarded, • Ability to demonstrate excellent time management skills and work efficiently under pressure, • Basic maths skills for handling transactions and billing purposes, • Kitchen experience or culinary background is a plus but not mandatory This role offers an engaging environment where you can hone your hospitality skills, work as part of a dedicated team, and contribute to memorable guest experiences. Job Types: Full-time, Part-time Work Location: In person

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