Aliko's Cafe Lounge

We are seeking a dedicated Pizza Chef/Chef de Partie to join our vibrant culinary team. This role is perfect for an experienced pizzaiolo looking to apply their skills in a professional kitchen, contributing to exceptional dining experiences for our guests. You will be instrumental in the preparation and cooking of a variety of dishes, ensuring the highest standards of food quality and safety. Key Responsibilities: • Assist in general food preparation and cooking, adhering strictly to established recipes and standards., • Support the team with efficient meal assembly and attractive presentation., • Maintain impeccable cleanliness and organisation throughout the kitchen, including meticulous washing of utensils and equipment., • Ensure strict adherence to all food safety and hygiene regulations., • Contribute to inventory management by monitoring stock levels and reporting shortages., • Assist with customer service, ensuring prompt and courteous food delivery when required., • Diligently follow all health and safety procedures to maintain a secure working environment., • Collaborate effectively with team members to ensure seamless kitchen operations, especially during peak service hours. Qualifications: • Proven experience as a Pizzaiolo (Pizza Chef) is essential., • Previous experience in a professional kitchen or restaurant setting., • Solid knowledge of food preparation, various cooking techniques, and meal presentation., • Strong understanding of food safety standards and hygiene practices., • Ability to work efficiently and maintain composure under pressure in a fast-paced environment., • Excellent organisational skills with a keen eye for detail., • Effective communication skills and a cooperative, team-oriented attitude., • A genuine passion for culinary arts and a proactive willingness to learn and develop new skills. This engaging opportunity allows experienced pizza chefs to further develop their culinary competencies within a supportive and dynamic professional setting. Benefits: • Discounted or free food, • Employee discount, • Flexible schedule

Duties include: • Grilling meat (suya, chicken, etc.), • Preparing simple food (jollof rice, sauce), • Serving customers, • Handling orders and payments, • Keeping the workspace clean and organised This is a fast-paced takeaway environment, so you must be: • Reliable and on time, • Able to work independently, • Clean and organised, • Good with customers Experience in grilling or kitchen work is preferred, but not required — training will be provided. Working days: 3–4 days per week (including weekends) later we plan 6 days. Hours: Afternoon to evening