We are seeking a dedicated Pizza Chef/Chef de Partie to join our vibrant culinary team. This role is perfect for an experienced pizzaiolo looking to apply their skills in a professional kitchen, contributing to exceptional dining experiences for our guests. You will be instrumental in the preparation and cooking of a variety of dishes, ensuring the highest standards of food quality and safety.
Key Responsibilities:
- Prepare and cook a high volume of pizzas, demonstrating the capability to produce 150-200 pizzas per service during busy periods.
- Assist in general food preparation and cooking, adhering strictly to established recipes and standards.
- Support the team with efficient meal assembly and attractive presentation.
- Maintain impeccable cleanliness and organisation throughout the kitchen, including meticulous washing of utensils and equipment.
- Ensure strict adherence to all food safety and hygiene regulations.
- Contribute to inventory management by monitoring stock levels and reporting shortages.
- Assist with customer service, ensuring prompt and courteous food delivery when required.
- Diligently follow all health and safety procedures to maintain a secure working environment.
- Collaborate effectively with team members to ensure seamless kitchen operations, especially during peak service hours.
Qualifications:
- Proven experience as a Pizzaiolo (Pizza Chef) is essential.
- Previous experience in a professional kitchen or restaurant setting.
- Solid knowledge of food preparation, various cooking techniques, and meal presentation.
- Strong understanding of food safety standards and hygiene practices.
- Ability to work efficiently and maintain composure under pressure in a fast-paced environment.
- Excellent organisational skills with a keen eye for detail.
- Effective communication skills and a cooperative, team-oriented attitude.
- A genuine passion for culinary arts and a proactive willingness to learn and develop new skills.
This engaging opportunity allows experienced pizza chefs to further develop their culinary competencies within a supportive and dynamic professional setting.
Benefits:
- Discounted or free food
- Employee discount
- Flexible schedule
- Experience
- Required
- Employment
- Full-time
- Schedule
- 40 hours
- Salary
- £12.71 – £17.48 hourly
- Benefits
- Weekly wage and service charge
- Starting time
- Immediate start!
108-110 High Street, ME1 1JT, Chatham
Italian restaurant • 11-50 Employees
Hiring on JOB TODAY since December, 2022
Every week, our restaurant offers a special menu featuring fresh, seasonal ingredients. Our regular menu provides a wide variety of options to suit every taste — from meat and fish dishes to pizza, vegetarian, and vegan choices
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