Trabajos chef de partie en ChathamCrear alertas

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experienc

Seeking a Chef de Partie for Brompton Barracks, 35 hours/week, £15.

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. Working alongside your Head Chef, you will be able to demonst

Grantley Academy to support your development. Demonstrating a committed approach to supporting the development of creative menus and service in the kitchen. A willingness to work to the high standards that are demanded from a luxury establishment.

Assist with all food preparations as delegated by the senior chefs. Delegation of tasks to the Commis Chef. Ability to meet deadlines and work under pressure.

Seeking a passionate Chef de Partie for a kitchen team at an award-winning group of pubs and brasseries, offering competitive earnings with potential bonuses.

Demonstrating a committed approach to supporting the development of creative menus and service in the kitchen. Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous C

Seeking a Chef De Partie for a growing Italian restaurant concept. Responsibilities include kitchen preparation, maintaining high hygiene and food quality standards, and supporting the Head Chef in a busy service environment.

Training and delegation of tasks to the Commis Chefs and apprentices. Grantley Academy to support your development. A willingness to work to the high standards that are demanded from a luxury establishment.

Seeking a Chef de Partie for an independent restaurant in Kent, offering a competitive salary and the chance to work with seasonal ingredients.

Grantley Academy to support your development. Demonstrating a committed approach to supporting the development of creative menus and service in the kitchen. Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team.

A thorough understanding of health & safety and food safety guidelines within the kitchen. Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. Grantley Academy to support your development.

The Chef de Parti supports the Head Chef in the daily operation of the kitchens including the tearoom and main Monastery, ensuring the consistent delivery of high-quality, freshly prepared food. Previous experience as a Chef de Partie. Position Title: Chef De Partie.

Seeking a Chef de Partie for a country house hotel near Chichester, known for refined, seasonal dishes.

A Chef de Partie is sought for an award-winning country house hotel in East Sussex, offering an annual salary of £30,766 plus tips to further a culinary career under a renowned local chef.

Seeking a Chef de Partie for a luxury country house hotel to manage a busy kitchen section, cook to a high standard, and mentor junior chefs.

Seeking a Chef de Partie to join a pub/brasserie kitchen team, offering fresh food and a home-like atmosphere.

Seeking a Chef De Partie for a growing Italian restaurant concept. Responsibilities include kitchen preparation, maintaining high hygiene and food quality standards, and supporting the Head Chef in a busy service environment.

Do you have what it takes to excel in a fast-paced kitchen environment? We are looking for someone with impeccable leadership and communication skills, an intermediate food hygiene certificate, and experience delivering high-quality service as a Chef. The Chef is a role model within the Home and has

Seeking a skilled Chef de Partie to manage a kitchen section, prepare high-quality dishes, ensure hygiene and food safety, and contribute to positive guest experiences in a fast-paced environment.

Seeking a motivated Chef de Partie for a catering team at Rock Barracks.

Experienced Chef de Partie wanted for a permanent role with structured daytime shifts and a good work-life balance in a professional kitchen team.

Chef de Partie sought for a restaurant in Guernsey.

Seeking a Chef de Partie for a full-time role in Ipswich, Suffolk, offering a salary of £16 per hour. Benefits include discounts, free meals, and parking.

Seeking a Chef de Partie for a family-run, award-winning hotel near Chichester, serving high-quality dishes.

Pastry Chef de Partie needed for a luxury hotel near Basingstoke, offering a salary plus service charge.

The Chef de Partie will prepare meals, maintain a clean station, and manage inventory, requiring strong communication and multitasking skills.

Seeking a Chef de Partie for a unique venue in Winchester, focusing on fresh, locally sourced ingredients and exciting events. Offers career development opportunities.

This is an exciting opportunity for you to develop your career working under a multi-Michelin-star experienced Head Chef and become part of a stable and supportive work place. Salary: Up to £32,600 per annum depending on qualifications and experience.

Seeking a Senior Pastry Chef de Partie for a luxury hotel near Basingstoke, Hampshire, with a farm-to-fork ethos.

Chef De Partie responsible for preparing and presenting dishes to high standards, managing kitchen section stock, and maintaining hygiene and safety regulations.

Chef De Partie position available at Fullers, offering hourly pay and tips.

Chef de Partie position at Lingfield College, Senior School. Includes holiday, volunteering days, training, and pension.

The Chef De Partie will prepare and cook meals, primarily burgers, while ensuring food quality and adherence to safety standards.

Chef de Partie needed for temporary assignments at events and stadiums.

Seeking a Demi Chef de Partie or Chef de Partie for a 4-star hotel in Sidmouth, Devon.

Seeking a Chef de Partie to join the catering team at RAF Wyton, working 40 hours per week, Monday to Friday.

Seeking a passionate Chef de Partie for an award-winning group of pubs and brasseries, serving fresh food.

Chef de Partie to prepare restaurant-quality food for residents, manage kitchen areas, and develop menus with the Head Chef.

Chef De Partie needed for a temporary April cover at a stylish boutique hotel in Hertford, focusing on fresh, seasonal food in a fast-paced bar and restaurant environment.

Chef de Partie needed for a historic luxury venue in Kent, offering exceptional dining experiences and events.