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Preparing delicious, high-quality food that delights our clients a. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:. Here's an idea of what your shift patterns will be: 5 out of 7 days.

Sous Chef - Flexible Agency Work Location: Gillingham Hours: Flexible shifts available Pay: Competitive rates Contract: Ongoing agency assignments Are you an experienced Sous Chef looking for flexible work that fits around your lifestyle? We are currently recruiting talented and passionate Sous Chefs to support a variety of sites in the Gillingham area. About the Role: As a Sous Chef working through our agency, you'll have the opportunity to work across a range of kitchens while showcasing your skills in high-quality food preparation and service. Your duties may include: • Supporting the Head Chef with daily kitchen operations, • Preparing high-quality dishes and maintaining consistency, • Managing kitchen staff in the absence of senior chefs, • Ensuring food safety, hygiene, and allergen standards are met, • Keeping the kitchen running smoothly during busy periods What We're Looking For: • Proven experience as a Sous Chef or strong Chef de Partie ready to step up, • Confidence working independently and within different teams, • Strong understanding of food safety and kitchen best practices, • Reliability, adaptability, and a positive, professional attitude, • Ability to work in a fast-paced environment What We Offer: ...

Are you an experienced Sous Chef looking for flexible work that fits around your lifestyle? We are currently recruiting talented and passionate Sous Chefs to support a variety of sites in the Gillingham area. Proven experience as a Sous Chef or strong Chef de Partie ready to step up. Sous Chef - Fle

Chef de Partie Kent Role: Chef de Partie Location: Kent Salary: £30,000 - £32,000 Platinum Recruitment are working in partnership with an award-recognised, independent restaurant in Kent, and we have a fantastic opportunity for a Chef de Partie to join their talented kitchen team. What's in it for you? * Competitive salary of £30,000 - £32,000 * Work with high-quality, seasonal ingredients * Be part of a refined and ambitious kitchen * Career progression as the restaurant continues to gain recognition * Supportive, focused team environment * Ongoing training and development Why choose our Client? Our client is an acclaimed restaurant that has already gained recognition for its distinctive and refined approach to modern cuisine. Led by an award-winning chef, the kitchen is driven by creativity, precision, and a clear ambition to reach the highest standards of dining. This is an excellent opportunity for a passionate chef to join a team that is building momentum and striving for further critical acclaim. What's involved? As a Chef de Partie, you will: * Take ownership of your section and maintain exceptional standards * Prepare and present dishes with precision and attention to detail * Support the development of junior chefs * Work closely with the senior team to deliver a consistent, high-level service Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this exciting Chef de Partie opportunity in Kent. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: George Turl Job Number: (phone number removed)/INDELITE Job Role: Chef de Partie Location: Kent Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Sous Chef - Flexible Agency Work Location: Gillingham Hours: Flexible shifts available Pay: Competitive rates Contract: Ongoing agency assignments Are you an experienced Sous Chef looking for flexible work that fits around your lifestyle? We are currently recruiting talented and passionate Sous Chefs to support a variety of sites in the Gillingham area. About the Role: As a Sous Chef working through our agency, you'll have the opportunity to work across a range of kitchens while showcasing your skills in high‑quality food preparation and service. Your duties may include: Supporting the Head Chef with daily kitchen operations Preparing high‑quality dishes and maintaining consistency Managing kitchen staff in the absence of senior chefs Ensuring food safety, hygiene, and allergen standards are met Keeping the kitchen running smoothly during busy periods What We're Looking For: Proven experience as a Sous Chef or strong Chef de Partie ready to step up Confidence working independently and within different teams Strong understanding of food safety and kitchen best practices Reliability, adaptability, and a positive, professional attitude Ability to work in a fast‑paced environment What We Offer: Competitive pay rates Flexible working to suit your schedule A variety of assignments across different sites Weekly pay and ongoing agency support Opportunities to develop your experience across multiple kitchensIf you're looking for flexibility, variety, and the chance to work in professional and rewarding kitchen environments, we'd love to hear from you! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people