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We’re looking for someone who has experience , we are a cafe and we serve only breakfast and lunch .

As a Chef at Tattersalls Tavern, your primary responsibilities include preparing and cooking food according to the established recipes and standards, maintaining cleanliness and organization in the kitchen, managing inventory, and overseeing food quality and presentation. Looking for someone with full right to work and flexible schedule.

Job Opportunity: Grill Chef Wanted for New Persian Restaurant in Bayswater! **Immediate Start is available ** Are you passionate about cooking and have a flair for grilling? We’re excited to announce the opening of a new Persian restaurant in Bayswater, and we are looking for a talented Grill Chef to join our team! What We’re Looking For: • Skilled in grilling meats, seafood, and vegetables to perfection. • Knowledge or experience with Persian cuisine is a plus but not essential. • Ability to work in a fast-paced kitchen environment. • Strong attention to detail and commitment to quality. • Team player with a positive attitude and strong work ethic. Your Role: • Prepare and cook a variety of Persian-inspired grilled dishes. • Ensure food is cooked and presented to the highest standards. • Maintain cleanliness and safety standards in the kitchen. • Collaborate with the kitchen team to develop and improve menu items. What We Offer: • Competitive salary based on experience. • Opportunity to grow with an exciting new restaurant. • Friendly and supportive team environment. • The chance to be part of introducing authentic Persian flavors to Bayswater! **we are also looking for other possible positions ** - salad prep chef - kitchen porters - waiting staff Location: Bayswater, London Join us in creating an unforgettable dining experience with the rich flavours of Persian cuisine!

Why Join us? If you like the sound of making quality pancakes using locally sourced ingredients in a supportive environment filled with lots of TLC (tender loving care), then please keep reading. We are an award-winning, all-day pancake specialist restaurant with three locations in London, and we are looking for a commis chef to join our amazing team at Battersea Power Station. You’ll have worked in busy restaurants and be passionate about delivering exceptional food service, and share our love for great coffee, cocktails and of course, pancakes. Our restaurants are always bustling and full of kind team members who will look after you like family. We pay competitive hourly rates, offer rewards, bonus schemes and promotions for those who want to progress. If you join our pancake family, there will be plenty of opportunities to grow under a professional, nurturing and progressive environment. Our training programme will help you get to where you want to be. You can expect delicious and nutritional pancakes as on-shift meals as well as lots of team socials and events curated for you because we genuinely care for your wellbeing. As an appreciation for a hardworking chef who is always positive and reliable, we will treat you to amazing pancake perks including: - 100% of service charge goes to our team - Genuine commitment to work life balance - Flexible schedule - Second language courses - Delicious & nutritional pancakes as on-shift meals, 50% off when not on shift

Job Description: We are seeking a skilled and passionate Cook to join our culinary team. As a Cook, you will be responsible for preparing and cooking a variety of dishes, ensuring the highest quality and presentation standards. Our main dishes are desserts and Breakfast. Your primary responsibilities will include: Key Responsibilities: - Food Preparation: Prepare and cook menu items according to our recipes and quality standards. This includes cutting, chopping, marinating, and seasoning ingredients. - Menu Planning: Collaborate with the chef to plan and develop new dishes and menu items based on seasonal availability and customer preferences. - Food Safety: Adhere to proper food handling, sanitation, and safety guidelines to ensure the health and well-being of our customers and staff members. - Quality Control: Maintain consistent taste and presentation of all dishes. Conduct regular quality checks to ensure customer satisfaction. - Inventory Management: Monitor and manage inventory levels of kitchen supplies, ingredients, and equipment. Place orders as needed to replenish stock. - Collaboration: Work closely with kitchen staff to coordinate food orders and maintain a clean and organized kitchen environment. Qualifications: - Proven experience as a Cook in a professional kitchen environment. - Knowledge of various cooking methods, ingredients, equipment, and procedures. - Ability to work in a fast-paced, high-pressure environment. - Strong attention to detail and excellent time management skills. - Knowledge of food safety and sanitation regulations. - Ability to work collaboratively in a team and communicate effectively.

We’re looking for an experienced Line Chef to join our kitchen team on a part time basis at Mina’s in Belgravia. Hours: Saturdays & Sundays, 10:30 AM–10:30 PM or 11:00 AM–10:30 PM Pay: £14 per hour Role Highlights: • Prepare and execute dishes consistently using our established recipes and systems. • Work as part of a collaborative team to maintain Mina’s high culinary standards. • Commit to two double shifts over the weekend (Saturday and Sunday). • Enjoy a streamlined kitchen environment where systems ensure efficiency. What We’re Looking For: • Someone who thrives in a structured kitchen and can follow recipes. • A team player with a professional attitude. • Weekend-only shifts, ideal for those looking for part-time work in a professional kitchen. Duties include: • Prepping ingredients for service. • Following recipes. • Cooking and preparing dishes to a high standard. • Cleaning stations, surfaces, and general kitchen areas. • Washing up and assisting with kitchen porter (KP) duties as needed. • Following the kitchen cleaning schedule and maintaining a hygienic work environment. • Labelling and storing ingredients to meet health and safety standards. • Ensuring ingredient labels are up-to-date. We’re looking for someone who is reliable, hard-working, and a team player. Previous experience as a line chef is required.

** Immediate start available ** We are a family run Italian Caffetteria/Bistrot in 789 Wandsworth road, SW83JQ. With a passion for traditional Italian cuisine but specifically our food is inspired by Abruzzo, a region in central southern Italy. We are looking for part-time enthusiastic and positive Pastry Chef to join in our team. High energy, curiosity and quick learning will be highly appreciated. We are offering you: A very competitive salary according to performance and experience. The ability to grow and progress rapidly based on performance. The chance to receive extra tips based on performance Chance to learn new and valuable skills Free staff meals and coffee during shifts No late closing Staff discount when dining with us. We are looking for people with: A positive attitude to the job, coworkers and customers. A real passion to learn new and different skills and grow within the company. The energy to work in a fast paced environment. To give and receive support from all other staff members in order to learn and enjoy together. The ability to provide customers with a friendly, efficient and educated service. Flexible choice of working hours. If this sounds like something you're interested in or have any other we look forward to hearing from you! Job Types: Part-time Schedule: 12 hour shift 10 hour shift 8 hour shift Day shift Supplemental pay types: Performance bonus Tips

The Pachamama family is proudly delivering an exceptional guest experience at the venues in central London. Our dishes, inspired by Peruvian and Greek cuisine, offer guests a fantastic culinary journey through bold flavours and authentic culinary traditions. As a seasoned Chef de Partie , we anticipate your readiness to bring your top performance and culinary flair to our team. For the Chef de Partie role, we offer the following benefits and opportunities: - Attractive annual salary based on your skills and experience. - Referral scheme with a £300 bonus for a successful candidate. - Paid overtime for more than 48 hours per week. - Complimentary breakfast, lunch, and dinner for all employees. - Generous staff discount at all group's restaurants. - 28 days of holiday, ensuring a balanced professional and personal life. - Opportunities for career development, regular appraisals to discuss progress and perspectives. Other benefits include: - Comprehensive on-the-job training to enhance your culinary skills and knowledge. - A friendly and positive kitchen environment fostering respect and teamwork. - Psychological, financial and legal support available through our Employee Assistance Programme (EAP). - Opportunity to work at different venues within the group and learn from best professionals. - Salary paid monthly -- on the last Friday of each month. - Emergency advance payments available in exceptional circumstances. As our Chef de Partie , we hope that you will contribute to our mission of introducing exciting, diverse and playful dining concepts to the London restaurant scene. Our philosophy is to be the best , we continuously improve and never settle. If this sounds of interest to you, please send us your CV . Come grow with us at Pachamama! This is your chance to be a part of something extremely exciting. £13.00 - £15.00 / hour

We Are Hiring: Experienced Grill Chef (Charcoal-Based) Are you an experienced grill chef with a passion for charcoal grilling? We're looking for a talented individual to join our kitchen team and help bring exceptional flavor and quality to our dishes. If you have the skills, experience, and love for grilling, we want to hear from you! Position: Grill Chef (Charcoal-Based) What We're Looking For: Experience in Charcoal Grilling: Strong knowledge and hands-on experience in grilling meats, seafood, and vegetables over charcoal, ensuring perfect flavor and texture every time. English Language Proficiency: Clear communication skills in English, to ensure smooth operation within the kitchen and with the front-of-house team. Arabic language a bonus. Local Resident: Living locally and ready to start immediately (Next to Tooting Broadway Station) Passionate About Food: A genuine love for cooking and a commitment to creating memorable dining experiences for our guests. Team Player: Ability to work efficiently in a fast-paced environment and collaborate well with a team of chefs and kitchen staff. What we offer: Working hours: flexible over 5 days (Available on weekends)/ 2days off Meal and beverages during the working shift Training and support during initial transition Salary to be discussed based on experience If you’re an experienced grill chef who thrives in a high-energy kitchen and takes pride in producing high-quality, flavourful dishes, we’d love to meet you! We look forward to hearing from you!