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Chef de Partie — GAIA London GAIA is a refined Greek-Mediterranean dining concept celebrating the warmth of Greek hospitality and the elegance of modern cuisine. Following our global success in Dubai, Monaco, and Doha, GAIA London continues the tradition with an exceptional culinary experience in the heart of Mayfair. We are looking for a passionate and talented Chef de Partie to join our back-of-house team. You’ll work closely with our senior chefs to deliver beautifully presented dishes, uphold the highest kitchen standards, and bring a sense of pride and creativity to every service. What you’ll do • Prepare and present dishes to GAIA’s exacting standards, • Maintain impeccable cleanliness, organisation, and hygiene across your section, • Support menu execution, stock control, and daily preparation, • Carry out regular temperature checks and accurate record-keeping, • Train and support junior team members, • Work collaboratively with the kitchen brigade to ensure smooth service during busy periods What we’re looking for • Previous experience as a Chef de Partie or strong Commis stepping up in a high-end or high-volume restaurant, • A genuine passion for Mediterranean cuisine and premium ingredients, • Excellent organisation, consistency, and attention to detail, • Strong communication skills and a positive, team-focused attitude, • A desire to grow and develop within a world-class hospitality group What we offer • Competitive salary and service charge, • Opportunities for growth within Fundamental Hospitality’s international portfolio, • Staff meals and uniform provided, • A stylish, fast-paced working environment with supportive leadership, • The chance to be part of one of London’s most talked-about dining destinations If you’re ready to bring your skills and creativity to a vibrant, world-renowned restaurant brand, we’d love to hear from you. Apply today and be part of the GAIA story.

Role Overview Sohaila is seeking a dynamic, creative, and highly organised Head Chef to lead kitchen operations and drive continuous culinary innovation. This role focuses on delivering exceptional Middle Eastern–inspired dishes, revisiting and evolving the menu, and implementing a partial menu restructure to elevate the guest experience. Key Responsibilities Menu Development & Innovation ● Lead on menu ideation, development, and refinement, with a strong emphasis on seasonal, sustainable, and culturally rooted flavours. ● Conduct ongoing menu reviews and partial restructuring to maintain freshness, creativity, and consistency. Introduce innovative dishes and techniques to keep Sohaila’s culinary identity evolving. ● Work closely with the senior team to ensure menu changes align with brand ethos and business goals. Kitchen Leadership ● Manage all daily kitchen operations to the highest professional standard. Train, mentor, and supervise kitchen staff to maintain exceptional food production and service. ● Uphold kitchen discipline, cleanliness, and adherence to hospitality and food-safety regulations. ● Oversee stock levels, ordering, supplier relationships, rotas and cost control. Quality & Service ● Guarantee consistent dish quality, portion control, plating standards, and taste excellence. ● Implement and maintain high-level kitchen systems, processes, and SOPs. Ensure smooth execution during service, communicating effectively with the FOH team. Fat Macy’s Programme ● Support and mentor trainees as part of Fat Macy’s social-impact model. ● Help deliver a positive training environment that builds culinary skills, confidence, and employability. Work collaboratively with the programme lead to integrate trainees into kitchen operations safely and effectively. Health, Safety & Compliance ● Maintain full compliance with food hygiene, allergen management, HACCP, and EHO standards. ● Ensure kitchen equipment is well-maintained, safe, and properly used by all staff. Team & Culture ● Foster a supportive, inclusive, and professional kitchen culture in line with Sohaila and Fat Macy’s values. ● Participate actively in team meetings, training, and development initiatives. ● Lead by example, demonstrating passion, care, and respect in all aspects of the role. Perks: ● Wine at cost price ● 25% off eating in the restaurant and more!

The George are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, critically acclaimed group. The Position The George is a Grade II listed public house in the heart of Fitzrovia, dating back to 1738. Spread across three floors, it has been thoughtfully restored to honour its rich history while embracing a fresh, modern approach to food and drink. The ground floor pub has been returned to its former glory, pouring cask ales, craft beers, seasonal cocktails, and wines on tap in a warm, characterful setting. Upstairs, the dining room offers a menu rooted in seasonality, provenance, and simplicity—classic ingredients cooked with care and precision. The kitchen is led by Executive Chef John Sparks, working alongside Kelan Heffron, whose experience spans Dublin’s Michelin-starred Variety Jones and London’s acclaimed Brat and Mountain. Together, they bring a bold new energy to The George, with a Josper grill at the heart of the kitchen delivering live-fire cooking and direct, honest flavours to this historic Fitzrovia pub. The Position We're looking for an experienced Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people for as passionate about food and hospitality as we are! If you have the following, then we want to hear from you: Prior experience as a Chef de Partie within a fast-paced quality, restaurant; • Eagerness to roll your sleeves up and get stuck in;, • A creative approach with impeccable attention to detail;, • Passion for about food and hospitality, along with the eagerness to continually learn;, • The desire to develop your career within an ambitious and trend-setting restaurant group; Benefits • JKS Group Discount 50%, • Private Healthcare with Vitality after 1 year service, • 40% off with Virgin Active, PureGym & Nuffield Gyms, • Employee of the Month Awards, • Tasty and nutritious Staff meals, • Employee Referral Bonus up to £800, • WSET Training, • Industry leading training technology, • Supplier trips, • Twice yearly staff parties, • 1 paid day per year to donate to a charity of your choosing, • CODE Membership, • LOS, Bday, Maternity, Paternity, Wedding Gifts, • Wagestream - Advance your pay, • Bespoke coaching and training courses with The Good Life

Pasta Chef Wanted – Settebello We are looking for an experienced Pasta Chef who knows how to make fresh pasta to a high standard. Full-time position · 45–50 hours per week · Excellent pay rates If you are passionate about authentic Italian cuisine and want to join a great team, we’d love to hear from you. Thank you!

We are looking for a Chef’s to join our team! The role is responsible for assisting the different sections of the kitchen with preparation and service. The ideal candidate will have at least 1 years experience in a similar role. We are looking for a team member with a positive attitude, great work ethic, a team player and a desire to learn and progress. Babylon 76-78, SW20 0AX

Looking for an Indian Chef or cook for a Cloud kitchen.

Fantastic opportunity + Family culture + Staff discounts + Free meals + Paid holidays + Birthday gift + Referral bonus

La Mia Mamma is more than just a restaurant – it’s an authentic culinary journey that celebrates the rich and diverse flavours of Italy’s regions. Each of our restaurants offers a rotating menu curated and cooked by real Italian mammas flown in from across Italy, bringing regional dishes to life in the heart of London. We are currently looking for a passionate and experienced Sous Chef to join one of our vibrant and growing teams. If you have a strong background in regional Italian cuisine, thrive in a fast-paced environment, and enjoy leading a kitchen team, we’d love to hear from you. What We’re Looking For: • Proven experience as a Sous Chef in high-volume, quality-driven kitchens, • Ability to follow and replicate authentic recipes and specifications, • Strong leadership and communication skills, • High standards of cleanliness, organisation, and consistency, • Right to work in the UK (essential) Key Responsibilities: • Support and lead the kitchen team to deliver consistent, high-quality dishes, • Follow La Mia Mamma’s recipes, portioning, and presentation guidelines, • Maintain a clean and safe kitchen in line with hygiene regulations, • Manage daily kitchen operations and assist the Head Chef in team supervision, • Oversee deliveries, stock rotation, and portion control, • Contribute to training and mentoring junior chefs, • Ensure all cleaning schedules and maintenance routines are carried out What We Offer: • £35,000 – £42,000 per year (including service charge), • A supportive, people-focused team with real growth opportunities, • The chance to work in a truly unique Italian concept, • Access to authentic Italian products and menus that change regionally, • A dynamic environment where food, culture, and family come together If you are ready to take the next step in your career with a restaurant that values tradition, quality, and genuine passion for Italian food – apply now!