Maple Brunch Cafe

Please note this is for a PART TIME WEEKEND role Must be able to start at 7.30am on some days MUST have previous Server experience, be outgoing and great with guests

Chef wanted in busy Soho restaurant. Applicant must speak good English, be hard working and be a team player. Must have lots of experience in Italian cuisine, especially pasta. Immediate start. Great job for the right person.

Pitch London – Canary Wharf Is Hiring Experienced Waitresses & Waiters! Pitch London is expanding, and we are thrilled to bring our vibrant atmosphere and exceptional hospitality to Canary Wharf. As we prepare for our exciting new opening, we are looking for experienced waitresses and waiters to join our team. We are seeking individuals with big personalities, excellent communication skills, and a strong sense of professionalism. The ideal candidates will be articulate, well-presented, and impeccably groomed, with a natural ability to engage with guests and provide outstanding service. What We Are Looking For: • Previous experience working in a high-end or fast-paced hospitality environment • A passion for delivering first-class service and creating memorable guest experiences • Confidence in engaging with guests and anticipating their needs • A well-groomed and professional appearance • The ability to work efficiently under pressure while maintaining high standards • A positive attitude and a strong team player mentality What We Offer: • A competitive salary with excellent tips • The opportunity to be part of an exciting new venue in Canary Wharf • A lively, professional, and dynamic working environment • Career development opportunities within a growing brand • The chance to work with a team of like-minded individuals who are passionate about hospitality If you have the experience, energy, and personality to excel in this role, we would love to hear from you.

We are looking for an experienced cocktail bartender for a part time position. You must have at least 1 year's experience. You must be able to make classic cocktails from memory. Immediate start. You will be tested on a number of recipes before you start. Must be fluent in English. Shift pattern is Mainly Friday and Saturday nights and some midweek nights £13.00 to £15.00 depending on experience and ability.

The Cadogan Arms are seeking a Waiter/Waitress to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Waiter/Waitress looking for a new role in an award winning, critically acclaimed group. The Restaurant The Cadogan Arms is unique, reflecting its heritage and location, but founded on the core values and principles - Sustainability, provenance, seasonality and traceability shines through, with each venue putting our producers as the stars of our offering. Always striving to be the best local restaurant in the area we occupy, we will always cook from fresh. We have James Knappett, of two Michelin-star Kitchen Table in Fitzrovia who is our culinary director, which is a sign of how important the food is taken at our pubs and that shows with both appearances at the Michelin Guide, and in the World Top 50 Gastropubs in 2023. Our beverage program is led by Colin Maher, focusing on perfect pours of Guinness, rotating Cask-ale selections and hyper-seasonal in-house cocktails, alongside a considered and extensive wine list. We are aiming to create a food and drink offering which celebrates British produce and the return of community driven, neighbourhood dining. The Position As Waiter/Waitress, you be responsible for providing a warm and genuine welcome to our guests, delivering an exceptional standard of service and memorable customer experience, and you will continually lead and inspire the front of house team to do the same. If you have the following, then we want to hear from you: Prior experience as a Runner, Commis Waiter or Waiter/Waitress within a fast paced quality, restaurant; Eagerness to roll your sleeves up and get stuck in; A creative approach with impeccable attention to detail; Passion for about food and hospitality, along with the eagerness to continually learn; The desire to develop your career within an ambitious and trend-setting restaurant group; Benefits & Culture Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.

The One Tun in Farringdon is looking for an experienced waiter/bartender to join to their fun team. We have a great selection of beers, some interesting cocktails and a fantastic Pan-Asian menu and we need experienced waiting and bar staff to join our awesome team. Variable hours with evenings and Saturday's shift. We are closed on Sundays! Competitive salary between £12 - £13 /hour Immediate start We do require at least 1 year of bartender/waiter experience. Basic cocktail knowledge is a must! Job Type: Part-time/ Full-time

we are looking for FOH staff with a least 1 year of experience in London please apply with your most Update CV Thank you Best The Green Room management team

The Cheese Toaster is an established street food company specialising in flat-iron sourdough cheese toasties since 2019. We trade at weekly food markets, work at some of the UK's top festivals and cater for Film/TV, Corporate Clients, Weddings and Events. We have worked with the likes of Amazon, Nike, Warner Bros, Netflix, The BBC, Lidl, Jaguar Land rover and Thorpe Park. Furthermore, we have catered for The Crown, Matilda, Sonic 3, Paddington in Peru, Top Boy, Star Wars, The Nevers and The Witcher. We're looking for an Experienced Manager to join our team at our regular weekly market at Crystal Palace on Sundays and other events in London and beyond. We are based in Bow, East London, so the ideal candidate would be someone local who can drive from our unit to events in our company vans. The ideal candidate for this position must have a strong knowledge of food safety practices, experience leading a team, incredible attention to detail and quality control, excellent customer service, a clean UK driving licence and experience driving a transit size van. We would also need to provide training on trailer driving, so need a confident person. Responsibilities: - Loading vehicles with stock and market set-ups. - Driving company van to events/markets. - Leading a team to load in, set-up and prep for market events. - Lead a team to prepare, cook and deliver food to consistently high standards. - Confidence cooking and speaking to customers. - Lead a team to clean down, pack and break down market events. - Deliver excellent customer service while in a fast-paced environment. Meet customer expectations by being clear on wait times and dealing with customer concerns or enquiries in a polite and kindly manner, ensuring return custom and reinforcing brand value. - Comply with all health, safety and sanitation regulations. - A level 2 or 3 food hygiene certificate and knowledge of the Safer Food Better Business HACCP as a minimum. - Record all temperatures and fill HACCP diary twice daily. - Record food and consumable stock levels daily. - Ensure wastage is kept to a minimum and food spoilage is avoided. - Ensuring high standards of cleanliness in staff appearance and market stalls. Perks: - Working at some of the UK's top music festivals and events. - Overtime of time and a half for any work in unsociable hours. - Free meals on shift. - Performance based commission at large festivals and events. - Opportunities to help develop our menu and have creative input. - Being an early part of a young, fast-growing and ambitious brand. Job Type: Part-time, Permanent Pay: £15 per hour Expected hours: 22 - 40 per week Additional pay: - Performance bonus - Tips Schedule: - Weekend availability Education: - GCSE or equivalent (preferred) Experience: - Management: 1 year (required) - OR Supervising experience: 1 year (required) Licence/Certification: - Driving Licence (required) Work Location: On the road Application open from: 25/03/2025 Expected start date: ASAP

We are looking for a Bartender to join the passionate front of house team at Bread Street Kitchen – Battersea. Bread Street Kitchen in the iconic Battersea Power Station is a bustling, large and breath-taking space - providing real round the clock dining and drinking - whether it's an early breakfast meeting, after work drinks or a large group dinner, this restaurant concept can do it all. What you do as a Bartender : · you pride yourself on having a real flair and passion for amazing drinks as well as working with quality products and award-winning menus · You are attentive and proactive Bartender and you are naturally anticipating the needs of our guests · You thrive on teamwork and cooperation to ensure all guests receive a memorable experience at all times · You are keen to use your interpersonal skills, energy and interest in our products to ensure the highest standards are consistently achieved What we offer you: · Competitive Pay Rate · Wage stream employer-Employees can access up to 50% of wages before payday · Access to our world-class training & development opportunities globally · Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment · A fantastic 50% staff discount on food and drink in UK restaurants · 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family · 30% discount for your Friends & Family in all UK Restaurants · Preferential Room Rates at Gordon Ramsay Restaurants partner hotels. · MYNDUP - up to 2 hours a month free, anonymous mental health support & wellbeing, counselling or therapy · 50% off Membership to CODE which includes unlimited access to industry offers across restaurants, bars and hotels · Amazing family meals on duty If you have a passion for food and are looking to develop your career in a best-in-class global restaurant group, we would love to hear from you. We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process. At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.