Waiter / Waitress

GAZETTE BRASSERIE GROUP We are currently recruiting a Waiter/waitress for our Clerkenwell venue. You are full of energy, passionate, enthusiastic, loves hospitality and interaction with people you are our candidate :) We are looking for committed and hands on individuals with experience in the hospitality service . if you feel up for the challenge, you are more than welcome in our company, pop to the restaurant for a chat and may be plan the next step... Need to be eligible to work in UK Thank you

PLEASE READ THE FULL JOB DESCRIPTION BEFORE APPLYING STARTING DATE- SEPTEMBER Join our team as a serving Head Waiter at a prestigious financial company in Canary Wharf and Blackfriars! We are seeking candidates with experience in five-star hotels and fine dining, who are excellent at handling VIP clients and possess a bubbly and chatty personality. Key Requirements: - Minimum 3 years of experience in a similar role within a 5-star hotel or fine dining establishment. - Proficient in delivering exceptional service and maintaining high standards of customer satisfaction. - Excellent knowledge of fine dining etiquette and protocols. - Physically fit and capable of handling demanding tasks. - Exceptional interpersonal skills with the ability to communicate effectively with clients and colleagues. - Flexibility to work any shift from Monday to Friday. Contract Details: Type: 0 hours contract. Working Days: Monday to Friday (no weekends). - Pay: £17 per hour. Note: Only shortlisted candidates will be contacted for an interview.

- Group restaurant discount and reduced room rates at Minor Hotels globally - Reward programmes, long service awards and employee incentives - Access to mental health counselling sessions, plus legal and financial advice - Social events and celebrations - An additional day's holiday for every year for the first five years - The opportunity to progress as we open new restaurants

We are searching for talented waiters to join our dynamic teams. Someone with team spirit, can do attitude and always willing to go the extra mile. Someone who can multi-task, work well under pressure and be professional. **Role overview** As a waiter/waitress, you will be responsible for providing outstanding customer service to our customers. Your primary goal will be to ensure that the guests have a memorable dining experience by delivering prompt and attentive service and attending to their needs throughout their visit. Greet customers warmly, take orders accurately, and provide recommendations based on customer preferences and menu offerings. Interact with customers in a friendly and professional manner, answer questions about our menus, and ensure that customers have a positive experience. Branches include COVENT GARDEN / SLOANE SQ/ SOUTH BANK...You should be flexible on working multiple locations when required. We will offer: A career! Pension, holiday pay, reward systems, excellent service charge, staff parties / events Complimentary food and drink while working. There is always room for growth within our company, so if you are looking to develop your skills within the hospitality industry, then please get in touch with us. We are a growing company, so there will be plenty of opportunities in the very near future. Rate of pay Includes Service We look forward to working with you. TBP.

5 days 7-8 hour shift Weekly pay training will be provided if you really want to learn the job. We need someone front house, we’ll motivated and good communication skills with customers

We are a buzzing Italian restaurant in Willesden Green. We are looking for waiter/waitresses with good experience.  Someone who is hard worker, not shy to fit in our team, happy person and loves fun and life! It’s a full- time job - shift operated. The English language is a must and Italian is welcome. Wages - dependants on experience starting £12-£14ph. If you are interested and we are not too far for you ( we are based in Willesden Green) please get in touch.

At Capricci we are currently looking to expand our floor staff. We're looking for a driven individual with passion in the food and wine industries. Previous knowledge of Italian cuisine and wine panorama is a big plus, but full training will be provided to the right candidate. Full time position available only, over 5 days and 3 double shifts with afternoon break, competitive salary offered in relation to experience. Career growth opportunities as the company is looking for new opening soon. If interested, please be in touch to organize an interview and possible immediate start. Good luck and kidest regards, LM, General Manager

We’re looking for a charismatic and kind head waiter/waitress to join the team at Crispin, Spitalfields, London. Crispin is a neighbourhood restaurant, between the city and Spitalfields, East London. We bring inventive, ingredient led dishes with a bright, buzzy and slick service. Our team are fun, inclusive and reputable; general manager Alessandra Pertusati and Lewis de Haas, executive chef. Crispin will continue to evolve, as it has done over the past 6 years. Our teams contribute to the brand and feel of the space as it changes, working closely together to make decisions for our future. We offer hugely varied learning and development channels, from all corners of restaurant development and operation. Personalised development plans cover hard skills and interpersonal development for holistic growth. We have many points of food and drink learning with the Crispin and HAM. Restaurant teams; tastings, structured briefings, small scale producer trips and visits, quizzes, books, parties and working with our wider restaurant group. - Head waiter/waitresses can expect: - A starting wage of £14.50 per hour, inclusive of service charge - Personal development plans and paid training - 50% off dining and drinks for you and up to 3 guests at Crispin, Bar Crispin, Bistro Freddie and Crispin x Studio Voltaire. - The opportunity to be yourself within an open, supportive environment - Free induction meal for 2 on arrival - 20% off retail wine price - Fairly managed rotas for balance - Opportunity to work with our wider teams at internal and external events with some seriously well-known brands, alongside other restaurants, collaborations, food fairs and weddings.