Hare and Billet

Day Shift & Night Shift - 7am to 7pm & 7pm to 7am plus overtime Join Willa Foods as a Chef de Partie in our fast-paced production kitchen. You'll work with fresh ingredients, preparing high-quality meals for restaurants and consumers. Requirements: • Experience in a similar role., • Strong culinary skills., • Team player with a passion for food.

Senior Chef de Partie – Oblix at the Shard Located on the 32nd floor of The Shard, Oblix is a sophisticated, contemporary restaurant, split across two different spaces offering views across central London from East to West. Oblix West is a refined, urban dining space with open fire dining and a modern menu. Oblix East offers diners an eclectic mix of innovative dishes along with award-winning cocktails and afternoon tea. About the Role We are seeking an enthusiastic *Senior Chef de Partie* to join our vibrant team at Oblix at The Shard. As a key member of our culinary team, you'll play a vital role in delivering the creativity, precision, and consistency that define the Oblix dining experience, supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence. Our Senior Chef de Parties are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding Oblix's renowned high standards. Full of personality and professionalism, you'll inspire your team to deliver the outstanding service and seamless guest experience that define us. Our ideal Senior Chef de Partie • Previous experience as a Chef de Partie, in a high-end, fast-paced restaurant, • Proven ability to lead and inspire a large team, • Eager to learn and develop both yourself and your team, • Excellent attention to detail, • Ability to multitask and prioritise The Benefits We take great pride in giving the best experience to our customers through great service and quality. We ask you to work hard so we want to reward this. We know that we can't do this without you! To celebrate your success, we have created some of the best benefits around. To name a few: • World class in-house training; we want you to have all the tools to be the best, • Opportunity to travel the world with our five incredible worldwide brands, • Long service awards show that we love having you around!, • Exciting In-house incentives, • Travel season ticket loan, • Family meals on shift, • Dining discounts across zuma, ROKA, oblix & INKO NITO, • Cycle to work scheme – keep fit and save money on travel, what's not to like? Our Commitment to Inclusivity At Oblix, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you Working at Oblix offers more than just a job—it's an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence It's a place where passion meets opportunity, and where every team member is valued for their contribution

We are looking for an experienced Sous Pizza Chef to join our team in East London. We are looking for passionate people to join the team: Hey pizza enthusiasts and hospitality aficionados! Get ready to embark on a wild ride with the most thrilling pizza company in the UK! Whether you’re a seasoned pro or a fresh-faced enthusiast, we’re on the lookout for passionate individuals to join our dynamic team. If you’ve got a love for hospitality that’s as cheesy as our pizzas, we want YOU!

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. The Wren Tavern - the City's latest gem, a pub with a difference!! Serving the best of British cuisine featuring London's oldest butcher, HG Walter's finest selection of meats on the butcher's block, oysters and more. A secret whiskey vault, a speakeasy cocktail bar in the basement called 5cc serving artisan cocktails, ideal for parties and events. Welcome to London's biggest independent pub company ! Urban Pubs & Bars was founded in 2014 and has since expanded to an estate of over 67 pubs, bars and restaurants across London. In 2018, Urban Pubs & Bars was ranked number 28 in the Sunday Times Virgin Atlantic Fast Track 100 list, recognising Britain's private companies with the fastest-growing sales. We were then nominated for 2 Publican Awards in 2020, winning the award for 'Best Managed Pub Company - 2-50 sites' on the night. In 2021, Urban was awarded 'Best Food-led Pub Company 2021' at the R200 awards, Urban once again won 'Best Managed Pub Company - 2-50 sites' in 2023 and most recently won 'Best Managed Pub Company - 2-50 sites' and Best food offering in 2026 and In 2025 & 2026 we were recognised by Sunday Times in the Top 100 Companies to work for. You Are: • A Chef de Partie passionate about food and cooking with great produce, • An enthusiastic and dynamic CDP who is ready for a new challenge, • Experienced working with fresh ingredients, • Able to demonstrate good communication and an ability to work well in a high-performance team What's in It for You? • Competitive rate per hour + tronc, get paid for every hour you work—cha-ching!, • Work for a Times Top 100 Companies to Work For, • Clear pathways for training and career advancement—your growth matters!, • 30% Discount across all our pubs, bars, and restaurants—treat yourself!, • Work with the freshest seasonal produce—bring those flavours to life!, • Company and team trips, regular socials and incentives—let's explore!, • Experience a lively, family-oriented atmosphere—where fun meets food!, • 28 days of holiday to recharge your culinary spirit!, • Employee Assistance Programme (EAP) for your wellbeing—your happiness counts!, • Fantastic referral scheme with rewards of up to £1000—bring your friends!, • Celebrate your birthday with a day off on us—party time!, • Cycle to work scheme. Ready to embark on this exciting culinary adventure? If you're itching to be part of a vibrant new adventure, reach out today! Let's set a date to chat—your culinary journey awaits, and we can't wait to cook up some fun together!

We are looking for experienced and talented chef to join our team in Beckenham, is required previous experience with breakfast. Most of our food is made in house from scratch working with fresh ingredients. The venue is a busy bubbling restaurant open from Monday to Sunday. Suited for friendly, energetic and professional team players! We offer competitive wage between £13 and £15 per hour, we offer training and staff food/drinks when on duty. There is a great training program in place and plenty of opportunity to grow in the business. We look forward to hearing from you!

BAO Shoreditch is looking for a Sous Chef to support the Senior Sous and Head Chef in leading a calm, consistent, and high-performing kitchen. This role is ideal for someone who takes pride in doing things properly - someone who thrives in a fast-paced environment, leads by example, and is ready to take the next step in their career. The Restaurant Tucked into East London’s creative hub, BAO Shoreditch takes its cue from the bustling beef noodle shops of Taiwan - reimagined with a playful, London twist. Upstairs, guests enjoy rich bowls of beef noodle soup, signature BAOs, and a menu full of bold Taiwanese flavours. Downstairs, there’s a bar and private KTV room, a unique space for late-night drinks, group dining, and the occasional singalong. It brings a fun, unexpected layer to the Shoreditch experience. Like every BAO restaurant, Shoreditch has its own identity - energetic, characterful, and rooted in great food and service. The Position As Sous Chef, you’ll be a key part of the kitchen leadership team, supporting the Senior Sous and Head Chef in delivering excellent food, maintaining high standards, and helping the team stay organised and energised. You’ll lead services, manage sections, and play a hands-on role in building a strong kitchen culture. This is a great opportunity for someone who’s passionate about food, organised under pressure, and enjoys supporting others to do their best work. What you’ll be doing: • Supporting the Head Chef with day-to-day kitchen operations, • Leading sections and running smooth, well-paced services, • Maintaining consistency and quality across every dish, • Supporting junior chefs with training, feedback, and clear communication, • Helping manage prep schedules, stock control, and ordering, • Keeping on top of food safety and kitchen standards What we’re looking for: • Experience as a Sous Chef or Senior Chef de Partie in a quality-led kitchen, • Calm, organised, and confident in leading sections and services, • A keen eye for detail and a high standard of food presentation, • A people-focused mindset - someone who enjoys supporting and developing others, • Strong understanding of kitchen systems, prep, and service rhythm, • A desire to grow in a supportive kitchen The Benefits We want working at BAO to feel like stepping into a warm, fluffy bao - soft, supportive, and full of good stuff. Here's what you'll get as part of the team: Work-Life Balance • 6 shifts across 5 days, with a maximum of one double shift, • Paid overtime, • Rotas released two weeks in advance so you can plan ahead Growth & Development • Personalised development plans tailored to your goals, • Access to School of BAO, a series of talks, workshops and fieldtrips Perks & Discounts • Up to 50% off food and drink across all BAO restaurants and discounts across friends in the industry, • Access to curated wine and meat suppliers at trade prices Rewards & Recognition • BAOcoin - earn rewards for living BAO values, then spend them in the BAOshop, • BAO Pyramid Scheme - earn up to £500 for referring someone to join the team Milestones • Extra holiday and perks to celebrate work anniversaries and milestones Celebrations • Annual Wei Ya & BAO Awards Party, • BAO Social Clubs: Grandma’s Home Cooking Club, Hot Pot Supperclub The Group BAO quite literally means steamed bun. But BAO means so much more than that, a cult brand with a cult following that aims to inspire with design through food. Founded in 2013 by family trio, Erchen Chang, Shing Tat Chung and Wai Ting Chung in a carpark in East London to now spanning 7 restaurants across London, where each has its own story of Taiwanese Culture with unique experience, narrative and menu. At BAO we seek people who warm our souls through cooking and hospitality. We strive to cultivate an environment where our design is inspiring, where our unconventional way of thinking bring humour and innovation; our detail challenges you to do your best.

Join Our Kitchen! We’re a proud, family-run African restaurant known for our signature tilapia dishes and warm, welcoming atmosphere. We’re looking for a skilled and reliable chefs to help us continue serving the best African food in town. What You’ll Do: • Cook and plate fish dishes that highlight the authentic flavors of our kitchen, • Maintain a clean and safe kitchen environment, following food safety standards, • Work closely with our team, sharing knowledge and supporting each other What We’re Looking For: • Experience working with fish, especially tilapia, in a professional kitchen, • A positive attitude and respect for African cuisine and culture, • Team player who enjoys working in a family-run environment What We Offer: • A supportive and friendly team that feels like family, • A chance to grow and learn new skills in our kitchen, • Delicious staff meals and other perks Apply Today:If you have experience working with fish and a passion for sharing African cuisine, we’d love to hear from you. Please send your resume and tell us why you’d be a great fit for our family kitchen.

Urban Pubs & Bars We’re looking for talented and enthusiastic Back of House Team Members to join our growing kitchen teams across London, with opportunities from Sous Chef, Chef de Partie through to Kitchen Porters. At Urban Pubs & Bars, we’re all about great pubs, great food and great people. We are a quality, fresh-food business, with our kitchens at the heart of what we do. From preparing fresh ingredients and delivering consistently great dishes, to keeping the kitchen running smoothly behind the scenes, every member of our Back of House team plays an important part in creating the experience our guests love. Whether you’re an experienced Sous Chef, Chef de Partie, a Commis Chef looking for your next step, or a Kitchen Porter wanting to build a career in hospitality, we want to hear from you. What we’re looking for We’re looking for people who are passionate about food, take pride in what they do and want to be part of a great team. · A genuine passion for fresh food and hospitality · A positive attitude and willingness to learn · The ability to work well under pressure in a busy kitchen · Good attention to detail and a strong work ethic · A team-first approach · Previous kitchen experience is preferred, but not essential for Kitchen Porter and entry-level positions · The ambition to progress and develop your career with us Most importantly, we’re looking for people who care about doing a great job and want to be part of a business where they can grow. Why Urban Pubs & Bars? We’re an award-winning pub, bar and restaurant group with a collection of individual venues across London. We believe in investing in our people and creating genuine opportunities to develop and progress within the business. · Training and development · 30% discount across our pubs · Opportunities to progress your career across the group · A supportive and passionate team · The opportunity to work with fresh, quality food · A growing business with plenty of opportunities to develop Whether you’re looking for your first kitchen role or you’re ready to take the next step towards becoming a Chef de Partie and beyond, Urban Pubs & Bars can offer you the opportunity to build a career in hospitality. Sound like you? We’d love to hear from you.