NEWTON'S DINER

Dream Big - Join Urban Italian Group! We are Urban Italian Group, UIG, a successful restaurant group that has established itself in 12 cities nationally and internationally since 2017. With over 400 employees, our operations span from the Spanish coast in Marbella to the northern city of Umeå in Sweden. Today, we present Florentine, Basta, and our newest additions, Giorgio's Trattoria and Lola Maria, each rooted in a strong culinary identity and designed to deliver memorable guest experiences. Every venue aims to tell a unique story and create an atmosphere that becomes a second home for the people in the neighbourhood. Our Brands: Basta Instagram - A casual dining concept delivering great guest with strong value for guests. Florentine Instagram Sweden | Instagram Spain - An international upscale casual trattoria delivering refined dining. Trattoria Giorgio's Instagram - A lively 1960s Milanese trattoria in Östermalm. Lola Maria Instagram - Vibrant Andalusian tapas, in the heart of Malmö. Villa Valentina Instagram - Modern Spanish farm house concept with mediterranean influences. Opening June 2026. About You & The Role This role is for a Chef who takes pride in doing things properly and improving through daily work. You will work in a structured, high-volume kitchen with clear standards and routines. The days are busy and the work can be repetitive at times, but the satisfaction comes from executing dishes well, keeping pace during service, and contributing to a smooth operation. Quality, consistency, and teamwork matter more than speed alone. Progress here doesn't come from fast titles or constant change. It comes from learning the details, listening to feedback, and becoming reliable service after service. Chefs who do well enjoy improving through repetition, understanding why things are done a certain way, and being part of a team where standards are taken seriously. If you value clear expectations, steady development, and the feeling of finishing a service knowing you supported the team and did the job properly, this environment will suit you. Key Responsibilities • Prepare and cook dishes according to recipes and quality standards, • Ensure mise en place is completed up to standards, and organised before service, • Maintain consistency, speed, and precision during service, • Keep your section clean, organised, and service-ready at all times, • Communicate clearly with the kitchen team during service, • Support colleagues and contribute to a positive team environment, • Ensure full compliance of company's HACCP Key Requirements • Proven experience in a similar role within a fast-paced kitchen, • Good communication and teamwork skills, • Good organisational skills and ability to work under time pressure, • Good knowledge of food safety and hygiene regulations, • Ability to work independently while contributing to team success, • Ability to consistently deliver high-quality dishes in a high-volume environment Benefits Our team is full of big hearted and incredibly talented colleagues who will make sure you feel very welcomed from day one. • Competitive market salary of (gross) 2000-2500 Euro monthly (depending on size of venue) + tips, • Average of 40 hours a week, • Housing (T&Cs applies), • Seasonal and permanent contracts, • 500 euro referral bonus scheme for introducing a successful colleague, • Best on the market growth opportunities, • Regular performance reviews and salary evaluations, • Full onboarding, cross training and tailored career development plan, • The unforgettable annual UIG Gala party and team nights out, • International trips and possibility to work abroad, • Friends for life What We Offer Joining Urban Italian Group means becoming part of a vibrant, forward-thinking family where creativity meets collaboration: • Growth & Opportunity: Develop your skills within one of Scandinavia's fastest-growing hospitality groups, with real opportunities to grow into senior kitchen roles., • Learn from Strong Leaders: Work alongside experienced Head Chefs and Sous Chefs who support your development and help you refine your craft., • Competitive Rewards: Enjoy a competitive salary and stable working conditions in a professional kitchen environment., • Professional Development: Gain hands-on experience, structured training, and the chance to expand your culinary knowledge across different concepts., • A Supportive Team Environment: Be part of a positive, respectful kitchen culture where teamwork, quality, and pride in the craft come first

We are seeking a reliable and self sufficient Part-Time Cook / Kitchen Operator to join our growing delivery only food business. Based in a ghost kitchen, this is a hands on role ideal for someone confident working independently and managing all aspects of kitchen operations during evening service. The successful candidate will be responsible for preparing, cooking, packing, and maintaining a clean and safe kitchen environment. You’ll be working solo during shifts and closely supported by the owner during initial training. This opportunity is perfect for individuals with strong food safety knowledge who are looking for flexible weekend work and experience in an independent kitchen setting. Duties • Prepare and cook food orders (mainly tacos, specials, dips and sides) to established recipes, • Accurately assemble and pack delivery orders using third party delivery apps, • Maintain a clean, organised, and hygienic kitchen at all times, • Complete food safety and temperature logs during each shift, • Conduct light restocking, stock checks, and basic prep for next-day service, • Follow and uphold allergen management and documentation procedures, • Perform thorough kitchen clean down at the end of each shift Qualifications • Level 2 Food Safety & Hygiene Certificate (required), • Allergen Awareness Training (required), • Prior experience in a professional kitchen, food truck, or food prep environment, • Strong understanding of solo kitchen operations and food safety compliance, • Reliable, well-organised, and confident working independently, • Must live locally or have a short, reliable commute to NW2 7JR, • Legally eligible to work in the UK Working Hours • Part-time, weekend shifts, • Thursday, Friday, Saturday & Sunday: 5:00pm - 10:00pm, • Approx. 10 - 20 hours per week, • More hours may become available as the business grows Training • One paid training shift will be required prior to starting, • Training covers food prep, kitchen setup, health & safety logs, and order flow, • This shift will be paid at the standard hourly rate of £11.44/hour Pay & Contract • £12/hour (UK National Minimum Wage for age 21+), • Zero-hour contract – hours not guaranteed but regularly offered, • Contractor role – not an employee (you manage your own tax/holiday), • Paid monthly (end of each month) Start Date: Saturday, 7th March 2026 Application Process Please apply • A short message or CV outlining your food/kitchen experience, • Confirmation of your Food Safety Level 2 and Allergen Awareness certificates, • Your postcode or nearest station (for commute reference), • Your availability for training before 7th March

Head Chef – Buns, West Hampstead Buns is on the lookout for an experienced and passionate Head Chef to take the lead in our kitchen and work closely with us on the next evolution of our menu. Our food is centred around grills, social plates made for sharing, and seriously good burgers — all built on the idea of honest, quality ingredients and bold flavour. Alongside our main menu, we run a busy weekend brunch that is an important part of who we are. We’re searching for someone who truly loves food and wants to be part of a family environment — not just another name on the rota. This is a leadership role where you’ll have real creative input and the opportunity to help shape the future of Buns. What you’ll be doing: • Leading and managing a small kitchen team, • Maintaining high kitchen standards and consistency, • Ordering and stock control, • Working closely with us on menu development and new ideas, • Ensuring every plate that leaves the kitchen reflects our quality and values What we offer: • Good working hours, • A supportive drama free, close-knit team environment, • Creative input into menu development, • The chance to make a real impact within the West Hampstead community, • To be part of the Buns family and grow with us on our journey If you’re a passionate chef who wants to help build something special, we’d love to hear from you. Get in touch and let’s talk.

Looking for an experienced MEXICAN Cook/ Chef specialised in authentic Tacos/ Burritos for a New Mexican Street Food Restaurant in London Bridge. Applicants must have experience in a Mexican kitchen and know how to prepare tacos/ Beef & sauces,

We are seeking talented chefs and cooks in London to join a growing food platform. Flexible opportunities available with consistent order potential and operational support provided. Ideal for chefs looking to expand their reach beyond traditional restaurant roles.

We're seeking a part-time cook with excellent food knowledge, particularly in preparing Sunday lunches. Responsibilities include the preparation of meals and ensuring all food is of high quality. You must be available to work on Friday, Saturday, Sunday, and Monday. We're looking for someone committed and reliable. Please apply if you meet these requirements.

We are looking for a strong line chef to join our friendly team of chefs at the Engineer primrose Hill

Sandwich Chef & Menu Development Specialist – Coffee Shops (2 Locations) We are looking for an experienced Sandwich Chef & Menu Development Specialist to help us build and standardise our in-house sandwich offering across our two coffee stores. This is a hands-on role at the beginning, combined with product development and staff training. The successful candidate will take ownership of creating a small, high-quality sandwich menu and setting up the preparation system so our baristas can continue production independently. Key Responsibilities • Visit both store locations before opening hours to prepare fresh sandwiches daily during the initial phase, • Develop 6–7 strong sandwich recipes suitable for a busy coffee shop environment, • Source and recommend quality ingredients and suppliers with good cost efficiency, • Create standardised recipes, portions, and product codes, • Set up preparation methods and workflow for consistency and speed, • Train our baristas and team members to produce the sandwiches to the same standard, • Help optimise food cost, shelf life, and waste control Requirements • Proven experience as a sandwich chef, café chef, or food development chef, • Experience with menu development and recipe standardisation, • Good knowledge of ingredient sourcing and cost control, • Ability to organise and document preparation processes, • Comfortable training non-chef staff, • Reliable, practical, and quality-focused Role Type Project-based or short-term contract with potential for ongoing collaboration. About Us: Coffee Island is a cozy and vibrant coffee shop dedicated to providing our customers with freshly brewed coffee, delightful pastries, and delicious sandwiches. We take pride in creating a welcoming atmosphere where our guests can enjoy high-quality food and beverages.