Kappad South Indian Dining, High Wycombe

1 active job

• 

  Senior Sous Chef

  2 months ago

  £35000–£40000 yearly

  Full-time

  High Wycombe

  Assisting the Head Chef:Supporting the Head Chef in all aspects of kitchen operations and service. Team Management: Guiding, supervising, and mentoring junior chefs and kitchen staff, ensuring a skilled and efficient team. Kitchen Operations: Overseeing and managing daily kitchen activities, including staff schedules, service quality, and food preparation. Delegation: Effectively delegating tasks and ensuring timely and efficient completion. Staff Training: Assisting with training and development of junior chefs, sharing knowledge and best practices.

  Immediate start!

  Easy apply

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