Senior Sous Chef

Chef & Cook

14 hours ago3 views

Assisting the Head Chef:Supporting the Head Chef in all aspects of kitchen operations and service.
Team Management: Guiding, supervising, and mentoring junior chefs and kitchen staff, ensuring a skilled and efficient team.
Kitchen Operations: Overseeing and managing daily kitchen activities, including staff schedules, service quality, and food preparation.
Delegation: Effectively delegating tasks and ensuring timely and efficient completion.
Staff Training: Assisting with training and development of junior chefs, sharing knowledge and best practices.
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Saravanan Karuvayan  avatar icon
Saravanan Karuvayan from Kappad South Indian Dining, High Wycombe is interviewing people like you for this position tomorrow! Let them know you are interested!
  • Experience
    Required
  • Languages
    English – Advanced
  • Employment
    Full-time
  • Schedule
    Monday to Saturday
  • Salary
    £35,000 – £40,000 yearly
  • Benefits
    Tips
  • Starting time
    Immediate start!

pin icon21A High Street, HP11 2BE, High Wycombe

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Chef de Partie / Sous-ChefHigh Wycombe

Meal takeaway, Bar, Restaurant • 1-10 Employees

Hiring on JOB TODAY since March, 2025

Embark on a culinary journey to the lush greenery of Kerala, India, at Kappad Indian Restaurant. Established in 2017, We have been tantalizing taste buds with authentic South Indian flavors for over 7 years. Located in High Wycombe Buckin

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Saravanan Karuvayan  avatar icon
Saravanan Karuvayan Active 3 minutes ago
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