••••
Assisting the Head Chef:Supporting the Head Chef in all aspects of kitchen operations and service.
Team Management: Guiding, supervising, and mentoring junior chefs and kitchen staff, ensuring a skilled and efficient team.
Kitchen Operations: Overseeing and managing daily kitchen activities, including staff schedules, service quality, and food preparation.
Delegation: Effectively delegating tasks and ensuring timely and efficient completion.
Staff Training: Assisting with training and development of junior chefs, sharing knowledge and best practices.
Team Management: Guiding, supervising, and mentoring junior chefs and kitchen staff, ensuring a skilled and efficient team.
Kitchen Operations: Overseeing and managing daily kitchen activities, including staff schedules, service quality, and food preparation.
Delegation: Effectively delegating tasks and ensuring timely and efficient completion.
Staff Training: Assisting with training and development of junior chefs, sharing knowledge and best practices.
- Experiencia
- Se requiere
- Idiomas
- Inglés – Avanzado
- Jornada
- Completa
- Horario
- Monday to Saturday
- Salario
- 35.000 £ – 40.000 £ anual
- Extras
- Tips
- Inicio
- Incorporación inmediata
21A High Street, HP11 2BE, High Wycombe
Cocinero/a de PartidaHigh Wycombe
Meal takeaway, Bar, Restaurant • 1-10 empleados
En JOB TODAY desde marzo, 2025
Embark on a culinary journey to the lush greenery of Kerala, India, at Kappad Indian Restaurant. Established in 2017, We have been tantalizing taste buds with authentic South Indian flavors for over 7 years. Located in High Wycombe Buckin
Saravanan Karuvayan Activo hace 19 días
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