Senior Sous Chef
17 hours ago
£35000–£40000 yearly
Full-time
High Wycombe
Assisting the Head Chef:Supporting the Head Chef in all aspects of kitchen operations and service.
Team Management: Guiding, supervising, and mentoring junior chefs and kitchen staff, ensuring a skilled and efficient team.
Kitchen Operations: Overseeing and managing daily kitchen activities, including staff schedules, service quality, and food preparation.
Delegation: Effectively delegating tasks and ensuring timely and efficient completion.
Staff Training: Assisting with training and development of junior chefs, sharing knowledge and best practices.