Chinese Takeaway

CHEF DE PARTIE – London Bridge We are looking for an experienced Chef to join us at Santo Remedio in London Bridge, a short walk from the main train station and underground. Proud to be listed in the Michelin Guide, our dedicated Chefs help us fulfil our dream of leading the Mexican food scene. Preparing speciality ingredients using traditional cooking techniques, we serve delicious, unique food with exceptional flavours to guests all over London, from the City to the West End. Santo Remedio offers a place to discover and grow your knowledge of Mexican cuisine and culture in a place we think you’ll love. If you’re a friendly, energetic, and enjoy a busy role in a vibrant place, then Santo Remedio is the perfect place to work. Our Chef De Partie team: ● Learn how to prepare our range of dishes and ensure every dish is served to spec, every time. ● Work in an organised and efficient manner supporting what can be a very busy service ● Maintaining a safe, clean and enjoyable working kitchen at all times, clean manner, keeping all working environments clean and tidy ● Work together to grow each other’s skills and support the wider team to keep us at the forefront of the Mexican food scene We offer a true Mexican experience; through our delicious food and drinks, immersive design and genuine hospitality, guests want to come back time and time again. So come on in & meet the team - APPLY TODAY Successful Chef de Partie will be able to display attitude, behaviours, skills as follows: ● Must have experience in a Chef role in a similar venue ● Good understanding of various food preparation and cooking techniques and an ability to learn ● A valid Level 2 CIEH (or equivalent) in Food Hygiene (preferable) ● Practical experience of upholding legal requirements of the operation including H&S and Hygiene. ● Well presented with good written and spoken English. Salary up to £16.50 per hour OTE Inc Service Charge - Depending on experience.

ove Nigerian Breakfast? Join us in making history! We’re looking for a passionate Cook to join our kitchen team at TT’s Breakfast – the first spot in the UK dedicated to Nigerian breakfast classics. Help us bring bold flavours, authentic recipes, and warm hospitality to South-East London. What you’ll be doing: • Cook and prepare Nigerian breakfast dishes to our recipes and standards, • Work with speed and precision to deliver orders on time, • Keep the kitchen clean, safe, and well-organised, • Support the team during busy service and communicate clearly, • Follow food safety, allergen, and hygiene standards at all times, • Contribute to menu consistency and customer satisfaction Must haves: We’re looking for someone who: • Has experience cooking in a commercial kitchen, • Can follow recipes thoroughly while showing passion for cooking, • Works well under pressure and shows urgency in service, • Has strong attention to detail when handling food, • Understands food safety and hygiene basics, • Has rights to work in the UK (no cash-in-hand), • Is available on weekdays and weekends (early start: 8am) Desirable skills (priority given to those who have): • Knowledge of allergens and food safety protocols (Food & Hygiene certified), • Experience in breakfast or brunch kitchens, • A passion for Nigerian food and culture, • Ability to work independently and as part of a team Location: Deptford, South-East London (great bus, train, and DLR links) Hours: Part-time, starting as early as 8:45am Pay: Above minimum wage, depending on experience If you’re excited about Nigerian breakfast and ready to cook with passion, we’d love to hear from you!

Looking for a tandoori and naan chef for our expanding kitchen. Needs be well versed in the preparation of the following: 1) Different types of naans i.e. butter naan, chilli naan, garlic naan, Kashmiri naan etc 2) Different types of tandoori i.e. Amritsari tikka, Hariyali paneer tikka, paneer sheekh kebab, paneer tikka etc Minimum 5 years experience.

🚀 We're on the hunt for passionate pizza chefs to join our latest opening in Brick Lane, East London. If you love making great pizza and want to do it in a place you love–let's talk! 🍕💥 12 years ago Thom & James drove a Piaggio ape Tuk Tuk all the way from Sicily to London on a 'Pizza Pilgrimage' to learn the secrets of perfect Italian pizza. They went on to set up a market stall in Soho with an oven in the back of the van before opening their first actual pizzeria on Dean Street. If you think that sounds as ridiculously cool as we do, and you love pizza, then read on… Nowadays we have over 20 award-winning pizzerias across the UK, we’ve got our own Pizza Academy where we run training workshops every day, and we’re also a BCORP - something we’re extremely proud about achieving. We pride ourselves on using the best ingredients from Naples including Caputo flour, fresh fior di latte, salsiccia e friarielli, to make the best Neapolitan pizza every day. We work hard because we think pizza makes people happier! As a Pizza Chef, you’ll be a specialist in creating the best Neapolitan Pizza’s, and for every guest to leave with a full belly, and already planning their next visit. You’ll also be accountable for prep, pizza quality, health & safety, and kitchen cleanliness. Whilst skills are important, representing our values is just as important too. These shape our team culture. ‘Push Yourself’ because we believe learning new skills and coming out of your comfort zone will help us improve as a team. ‘Be Yourself’ means you can bring your own personality to work. Your hair colour is yours, not ours. We think tattoos are cool. And we love hearing about your interests outside of work. ‘Respect Others’ because everyone is welcome at Pilgrims and we’re committed to creating an inclusive environment where people feel they belong. ‘Enjoy Yourself’ because hospitality is an industry we love, and we want every Pilgrim to create happiness for each other and to have fun at work. What's in it for you? £12.40 - 13.60 per hour (dipending on the level) + tronc Serious career development - We are opening 4 pizzerias this year & next. On top of the standard 28 days holiday (full time), you will get an extra day for every year you work for us (up to 5 Years). Some of our favourite Pizza Perks include... 1 extra day holiday as “Happiness Day’ so you can do something that you love and makes you happy about outside of work. Team trips to Naples & beyond to meet suppliers & try new pizzerias A tasty bonus every time you refer a friend to join. Free food & espresso every day - whole menu available & also deals with other restaurants A free after-work drinks (soft, beer or gin) 2 huge company-wide parties every year to celebrate Christmas and Ferragosto (We close all the pizzerias for these!) Free pizza when you visit any Pizza Pilgrims when you are not at work for you & up to 3 friends. So, if you've got this far down the job advert, it might mean that we're a perfect match. Click the apply button and one of the team will reach out to you soon! Ciao!

The Market Coffee House is a small, family-run restaurant and bar in a prime location just off Spitalfields Market. We serve high quality wine and belgian beer alongside a carefully sourced, seasonal menu. We are looking someone who is into food, enthusiastic & professional. We serve breakfast, lunch & dinner and cater for larger private events. The team here is dynamic, working together to create a welcoming, friendly & calm environment. We are looking for: • reliability, trustworthiness & punctuality, • interest in seasonal british produce and a love for cooking, • understanding of classical cookery, • strong adherence to environmental health & health & safety procedures. Knowledge of SAFER FOOD BETTER BUSINESS would be useful., • Flexibility & creativity, • Ability to work within a team and use initiative

The Market Coffee House is a small, family-run restaurant and bar in a prime location just off Spitalfields Market. We serve high quality wine and belgian beer alongside a carefully sourced, seasonal British menu. We are looking someone who is into food, enthusiastic & professional. We serve breakfast, lunch & dinner and cater for larger private events. The team here is dynamic, working together to create a welcoming, friendly & calm environment. We are looking for: • reliability, trustworthiness & punctuality, • interest in seasonal british produce and a love for cooking, • understanding of classical cookery, • strong adherence to environmental health & health & safety procedures. Knowledge of SAFER FOOD BETTER BUSINESS would be useful., • Flexibility & creativity, • Ability to handle rotas, admin & to effectively manage a team

Join Our Unique Italian Pasta Team! Multi-Talented Food All-Rounder Needed Are you a passionate pasta enthusiast with a knack for customer service and a willingness to jump into all aspects of a busy food environment? We're not your average restaurant! We operate a unique concept combining a cosy one-table dining experience with a bustling takeaway service, focused solely on crafting delicious Italian pasta. We're looking for a highly motivated and confident individual to join our strong, fun-loving team. This is a hands-on role where you'll be a vital part of everything we do! What You'll Do: * Prepare and cook authentic Italian pasta dishes with care and speed. * Provide excellent service to our dine-in guest(s) and takeaway customers. * Manage orders efficiently from both the table and the service counter. * Maintain impeccable standards of cleanliness and hygiene in the kitchen and service areas. * Assist with all kitchen tasks, including washing up, preparation, and closing duties. * Be a positive and energetic presence within our team and with customers. What We're Looking For: * Comfortable and confident working in a fast-paced kitchen environment. * Fluent in spoken English. * Outstanding customer service and communication skills. * A proactive, happy, and confident attitude towards undertaking all aspects of the job – from cooking to cleaning. * A team player who enjoys working collaboratively and can have fun while delivering high-quality results. * Passion for food, particularly Italian cuisine, is a big plus! Why Join Us? We're a tight-knit team who work hard and support each other, but we also believe in enjoying what we do. You'll be part of a unique food business model and have the opportunity to gain experience across both kitchen and front-of-house operations. If you're ready to roll up your sleeves, cook fantastic pasta, make customers happy, and be a core part of a dynamic team, we want to hear from you!

WHO YOU ARE: • Someone passionate about cooking with a strong knowledge of Italian cuisine and an excellent eye for detail. - A respectful and thoughtful professional who is punctual and has a strong work ethic, driven by high standards and who consistently shows the best example of conduct. - A team player and leader with good communication skills, who is enthusiastic about teaching and passing on their knowledge, but also open to learning from others. - A competent and energetic cook who is comfortable with all sections of the kitchen, and is a fast learner if there are any areas which need improvement. - Someone creative and organised with good time management and multitasking skills, and the ability to work well under pressure. YOU MUST HAVE: • 3+ years’ experience as a sous chef or chef. 2+ years’ experience with Italian cuisine. Good level of oral proficiency in English and/ or Italian language. Familiarity with industry best practices. Any food specific education or certification an advantage. TASKS INCLUDE: • Prepare, cook, and present food in line with the required standards of Sapore Vero. - Supporting the company in developing new menus & weekly specials. - Monitor food production to ensure consistent quality of portion size. - Take ownership of the kitchen management in the absence of the Head Chef. - Follow relevant hygiene and health & safety guidelines. - Organise food, supplies, and utensils within the kitchen and in the fridges. - Stock control. - Following FIFO procedure to reduce waste of food stock. - Keep all designated areas in the kitchen clean and tidy before, during, and after the service accordingly with hygiene standards. - Check that appliance and fridges are at the required temperatures and properly closed before leaving. - Regularly clean and monitor kitchen appliances. - Work with the kitchen porter and pizza chefs to ensure the smooth running of service. - Coordinate take away orders with the pizza chef and floor staff to provide drivers with correct food. - Establish effective employee relations and maintain the highest level of professionalism, ethics, and attitude towards all guests, clients, and employees. - Any other duties as assigned related to this position.