Momo Mojo LTD

We are looking for a Kitchen Porter to join our enthusiastic and passionate team at Bread Street Kitchen – Limehouse. Bread Street Kitchen Limehouse is an all-day dining restaurant in a stunning Grade II-listed riverside restaurant. Bread Street Kitchen & Bar - Limehouse showcases the very best of Gordon’s world famous dishes; from his iconic Beef Wellington experience to his signature Fish & Chips. With the globally inspired menu and seasonal Bread Street classics, there is something for everyone. What you do as a Kitchen Porter: Provide support to the Chefs during service, therefore a willingness to learn and take instruction are essential to be successful in this role Making sure attention to detail is upkept and ensure consistency and a smooth running operation, as will good organisation skills If you’d like to develop your career in a best-in-class global restaurant business - apply today!! We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process. At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.

We are seeking a Kitchen Porter to join our team at the Macchina. This position is offered on a part time or shift basis and may be suitable for more than one candidate. Working in a busy commercial kitchen you will be responsible for washing, drying and restacking kitchen and service wares and assisting with general kitchen functions. For candidates who are interested, there may be opportunities to assist with food preparation and presentation and/or Front of House activities. The ideal candidate will: Have good interpersonal skills and be good at working in a team Be adaptable and able to handle the pressures of working in a commercial kitchen Be willing to learn and follow directions of managers Understand and follow best practices for food safety and health and safety policies Primary duties will include, but not limited to: To operate commercial cleaning equipment To wash, dry and put away all pots, crockery, utensils and other items used in the preparation and service of food and drink prepared and served at the hotel and restaurant To keep floors walls and surfaces clean in non-prep areas of the kitchen or as directed by senior kitchen staff To assist with food and beverage related deliveries, as directed To dispose of food waste, bins and recycling as directed To help keep store areas clean and well organised The KP role may also be expanded to include elements of front of house and back of house activities including the clearing tables, food preparation, and food presentation, subject to the needs of the business and the candidate’s availability and desire to learn new skills. Training will be provided and for any aspect of the job in which the candidate has limited experience. While this is an entry-level position, there is plenty of room for learning and growth. As such it is suitable both for candidates considering a career in hospitality who want to progress, but equally for candidates who are simply looking for shift work in a friendly and supportive environment.

A fantastic opportunity to be part of a well-loved fast food family-oriented restaurant. Vacancy's available for part-time and full-time for various roles within the restaurant. Jobs include and not limited to: Serving customer, Taking orders, production cooking assembly, general cleaning, supporting the day to day running of the restaurant

We are seeking dedicated and experienced Kitchen Staff to join our team. The ideal candidate will possess a strong understanding of commercial kitchen operations and be willing to work across both front-of-house and back-of-house responsibilities. A strong command of the English language is essential for effective communication within our team and with customers. Hours are negotiable. Applicants must have the legal right to work in the UK.

We are looking for a Kitchen Porter to clean our kitchen and support our cooking staff. This is an entry-level job but if you’re good at it, you’ll be invaluable in making sure our kitchen is always sanitized and tidy. Kitchen Porter responsibilities include washing pots and pans, keeping floors clean, sanitizing food preparation areas and occasionally helping with food prep work. If you think you’ll enjoy the buzz of a busy kitchen, we’d like to meet you. Ultimately, you’ll help our kitchen adhere to health standards and service customers faster. Responsibilities Keep all kitchen work surfaces (counters, sinks, stoves, walls) clean and sanitizedSweep and mop floors at the beginning and ending of shifts. Be ready to clean up spills to avoid hindering operationsWash cookware, utensils and cutlery fast to keep them in rotation. Arrange equipment and ingredient deliveriesKeep the food and supply storage areas organized. Help with routine food prep tasks such as peeling and chopping vegetables) when needed Requirements and skills A fast learner with an interest in kitchen work. Willingness to adhere to health and safety rules. Good organizational skillsThe ability to work unsupervised in a busy environment

Join the Oren Delicatessen Team – Kitchen Porter (Daytime Hours Only) We’re looking for someone dependable and upbeat to join Oren Delicatessen, a bustling East London deli open only during the day. You’ll be responsible for: • Washing up, cleaning, and keeping the kitchen tidy, • Assisting chefs with prep and stock management, • Helping maintain the friendly, fast-paced energy we’re known for Why you’ll love working here: • Friendly team and supportive environment, • No evening shifts – perfect work-life balance!, • Delicious staff meals

Key Responsibilities Cleaning & Hygiene Wash dishes, utensils, pots, and pans Keep kitchen floors, walls, and surfaces clean Operate and maintain dishwashing equipment Dispose of waste correctly and recycle where required Kitchen Support Assist chefs with basic food preparation (peeling, chopping, portioning) Restock stations and fridges Help receive and store deliveries properly Organisation Keep storage areas clean and organised Ensure equipment is clean and ready for service Support opening and closing kitchen procedures Health & Safety Follow food hygiene and health & safety standards Use cleaning chemicals correctly Report maintenance or safety issues Skills & Qualities Reliable and hardworking Good timekeeping Able to work in a fast-paced environment Team-oriented attitude Willing to learn kitchen skills Typical Experience Required No formal experience required (training provided) Food hygiene awareness is a plus