Giovanna's Deli & Wine

Responsibilities
•	Assist the head chef by chopping and washing food items
•	Prepare sauces, salads, breads, and entrees
•	Ensure kitchen equipment are ready for use
•	Maintain an organised, clean, and hygienic work environment at all times
•	Ensure food ingredients and equipment are stored properly when not in use
•	Assist in the preparation of pizza ingredients 
•	Package and expedite orders
•	Assist the team as required
Requirements
•	Experience as a prep chef in a fast past environment
•	Keeping kitchen plates and equipment clean, washed and ready for use
•	Strong communication skills
•	Ability to work as part of a multi-lingual team (knowledge of Italian a bonus)
•	Excellent organisation and multi-tasking skills
•	Passionate about serving quality food and a sense of pride in work
•	Good understanding of ingredients, recipes, kitchen safety and hygiene
•	Patient and able to stay positive under pressure
•	Familiar with kitchen health, safety and hygiene
•	Good physical health and endurance

Further details
•	£24,000 - £25,000 per annum (plus share of tips)
•	40 hours per week
•	Paid overtime
•	Two consecutive days off per week
•	Generous paid holiday leave

Giovanna's Deli & Wine

Prep Cook/ Trainee Pizza Chef