Adore British Asian Kitchen

Overview: We are seeking a dedicated and skilled Breakfast Chef to join our kitchen team. The ideal candidate will have experience preparing a variety of breakfast dishes, with a strong focus on traditional English & Turkish breakfast items. The role involves working early morning shifts to ensure the timely preparation and service of high-quality breakfast meals. Key Responsibilities: Prepare, cook, and present breakfast items including poached, fried and scrambled eggs, bacon, rashers, pastrami, sausages, baked beans, mushrooms, tomatoes, and toast. Cook a variety of breakfast dishes, such as omelettes, shahshuka, and continental breakfast items. Ensure that all food is cooked to high standards and served on time. Maintain a clean and organized kitchen environment, following hygiene and safety protocols. Monitor stock levels and assist with ordering ingredients as needed. Collaborate with the kitchen team to prepare for breakfast service and other meals if required. Handle customer requests and dietary requirements with professionalism. Ensure that equipment is properly maintained and cleaned. Skills and Qualifications: Proven experience as a Breakfast Chef or similar role in a restaurant or hotel. Familiarity with traditional English & Turkish breakfast dishes. Ability to work in a fast-paced environment and handle multiple orders simultaneously. Strong organizational and time management skills. Knowledge of food safety and hygiene standards. Attention to detail and a passion for delivering high-quality food.

Here at PRS we are looking for a passionate and experienced Chef De Partie to join a team for long term, full time positions. We have various clients from Hotels, Corporate Companies, Fine Dining and Private Members Clubs. As a Chef De Partie you will be: - Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Keeping your area of the kitchen safe and sanitary. - Assisting in other areas of the kitchen when required. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Stocktaking and ordering supplies for your station. This is a temporary ongoing job! (no end date) 40 hours per week £15 per hour Chance to become permanent

Looking for experienced crepe maker to work in my shop from Tuesday till Sunday 3pm-9pm.

Located Alexandra avenue in Rayners Lane Harrow has become well known as one of London's best seafood restaurants and are recruiting an experienced chef staff to join its established team. The ideal candidate must be capable of cooking live shell fish (mains ) and starters, storage and Cleaning. Proven track record of at least 2 years in kitchen will be a bonus. The aFat Crab is a small high volume restaurant looking for candidate who can work as a team with responsibilities. Weekends and evening availability is a must. This is full time position ( 4/5 days) including weekends. Restaurant opening hours : Tuesday -Friday 3.30pm - 11.00pm Saturday 12,30pm-11.00pm Sunday 12.30-10.00pm Closed on Mondays.

Santa Maria Pizzeria is expanding the Pizzaioli team. We currently have 4 branches in London. We offer a competitive pay, if you a looking for a new adventure with a bunch of pizza passionates please apply to know more and we will be more than happy to go through our values and pay rates.

Due to our continuing success we are looking for a chef de partie at our neighbourhood's favourite Italian Restaurant based in Ruislip. Previous experience in Italian kitchen is an advantage. For this position we are offering a competitive hourly rate, 28 days of holidays including Christmas Day, Boxing Day and 1st of January. On top of the salary you will receive a generous share of service charge, free meals whilst on duty and discounts to dine at our venues with your family and friends. If you think you have what it takes to be a great kitchen assistant and want to be part of a vibrant and fun team then please get in touch.

Independant restaurant in Ealing Broadway is looking for a friendly chef to join the team. Our seasonal menu and weekly specials will keep you learning and develop your skills. Experience preferred but not essential. Level 2 in food safety would be beneficial but we do offer the certificate to all our employees. Staff meals and drinks Great opportunities for the right candidate.

EXPERIENCED PIZZA & PASTA CHEF. Please, apply only if you have pizza work experience We are looking for an enthusiastic, creative, and experienced PIZZA and PASTA Chef. The successful candidate must have previous experience working in a busy kitchen. Attention to detail is essential, as is demonstrated culinary knowledge. The ideal candidate will be someone with the creativity and passion to produce memorable dining experiences from the freshest ingredients. Please note this is a small restaurant so the candidate will be expected to undertake all kitchen duties, including cleaning. • Proficiency working with a pizza oven • Good knowledge of Italian cuisine • Able to work as part of a team delivering consistent service • Preparing pizza and pasta • Maintain high health & safety hygiene standards

The station house pub is looking to employ a pizza chef on a full time basis/ potentially also part-time. The working hours are between 40/50 per week accordingly to your needs. We are established from 20 years where we have been known for the quality food we do. If you have experience with napoletan pizza and also passion for what you do and love the pizza world please don't hesitate to apply.