£34000–£36000 yearly
Full-time
North Acton, Ealing
Key Responsibilities Food Preparation: Season, marinate, chop, and slice meats, poultry, fish, and vegetables according to standard recipes. Grill Operations: Monitor grill temperatures, cooking times, and doneness levels (rare, medium, well-done) across open flames, flat tops, or charcoal grills. Plating and Presentation: Garnish and plate grilled items attractively before sending them out to customers. Station Management: Stock inventory, set up the station before service, and clean or sanitize the workspace afterward. Kitchen Coordination: Communicate clearly with line cooks, servers, and the head or sous chef to keep orders flowing simultaneously and efficiently. Safety Compliance: Follow HACCP guidelines, proper food handling, personal protective equipment rules, and health department regulations.