Bistro 101

We are looking for an experienced Tandoori Chef for our Indian restaurant The Fort (87–89 Church Road, Hendon). Must be skilled in tandoor cooking, kebabs, breads, marination and maintaining kitchen quality standards. Full-time position Good salary + meals Immediate start preferred.

We are looking for a passionate and flexible Baker and Pastry chef to join our North London Bakery and Coffee shop. Night shifts are required We currently have four branches with plans to open more, so there's the potential to grow with the company. If this sounds like you, please get in touch

Looking for a skilled Chef de Partie with strong prep, cooking, and station-handling experience.

Position Chef Assistant Description We are looking for a friendly, reliable Chef Assistant to join our kitchen team at Delight Kitchen Bistro & Cafe in North Finchley. You will support the head chef with daily food preparation, cooking, plating and keeping the kitchen organised during busy service. No formal experience is required, but you must be hardworking, punctual and willing to learn. Key responsibilities: • Assisting with food prep and basic cooking, • Keeping the kitchen clean, organised and safe, • Helping during busy service periods, • Following hygiene and food safety standards, • Working well with the team and maintaining a positive attitude What we offer: • Supportive, family style work environment, • Training provided, • Staff meals, • Opportunities to grow as we expand

We are seeking a passionate and experienced chef to join our kitchen team full-time, specializing in Korean and Chinese cuisine. You will be responsible for preparing and cooking dishes to uphold our high standards, ensuring each dish is flavorful and consistent. Key Responsibilities: • Prepare and cook Korean and Chinese dishes according to company standards., • Develop new menu items and seasonal specials., • Maintain cleanliness, hygiene, and safety within the kitchen., • Manage stock levels and minimize food waste., • Train and supervise junior kitchen staff when required., • Ensure consistency in taste, presentation, and quality. Requirements: • Proven experience as a chef in Korean, Chinese, or Pan-Asian cuisine., • Strong knowledge of sauces, marinades, and traditional cooking methods., • Ability to work under pressure in a fast-paced environment., • Good communication and teamwork skills., • Food Hygiene Level 2 (or higher) certification preferred., • Right to work in the UK.

We are seeking an experienced and passionate Head Chef to lead our culinary team. The successful candidate will be responsible for overseeing all aspects of food preparation, ensuring high standards of quality, safety, and presentation. This role offers an exciting opportunity for a professional with a strong background in kitchen management and culinary excellence to contribute to a dynamic hospitality environment. The Head Chef will play a pivotal role in maintaining the restaurant’s reputation for exceptional cuisine and service. Responsibilities Lead and supervise the kitchen team, fostering a positive and productive working environment Oversee daily food production, ensuring consistency in taste, presentation, and quality standards Develop innovative menus in collaboration with management, keeping current with culinary trends Manage food safety protocols, ensuring compliance with health and safety regulations at all times Monitor inventory levels, order supplies, and manage stock control efficiently Train and mentor staff in food preparation, cooking techniques, and service standards Coordinate with front-of-house staff to ensure seamless service delivery Maintain cleanliness and organisation of the kitchen area according to hygiene standards Assist in the recruitment and performance management of kitchen personnel Qualifications Proven experience supervising a professional kitchen, ideally within a restaurant or hospitality setting Extensive culinary experience with strong skills in food preparation and cooking techniques Demonstrated leadership abilities with effective team management skills Knowledge of food safety regulations and best practices in hygiene standards Experience in menu development and food presentation excellence Strong organisational skills with the ability to manage multiple tasks efficiently Excellent communication skills to collaborate effectively with team members and management Previous experience in hospitality or restaurant environments is highly desirable This role is ideal for a dedicated culinary professional eager to lead a talented team while delivering outstanding dining experiences. Job Type: Full-time

Due to our continuing success we are looking for a pizza chef with experience at our neighbourhood's favourite Italian Restaurant based in Ruislip. Previous experience in Italian kitchen is an advantage. For this position we are offering a competitive hourly rate, 28 days paid holidays and a share of service charge, free meals whilst on duty and discounts to dine at our venues with your family and friends. If you think you have what it takes to be part of a vibrant and fun team then please get in touch.

URGENT CHEFS Full-Time Chef 📍 Matthews Kitchen – Whetstone, North London Matthews Kitchen, a family-run seafood and grill restaurant, is looking for a full-time Chef to join our friendly team. We serve fresh, high-quality seafood and homemade dishes in a busy, welcoming environment. Requirements: Experience in a professional kitchen (seafood preferred) Good knowledge of food hygiene and safety Team player with passion for fresh cooking We offer: Competitive pay Supportive team environment Staff meals and discounts