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🇮🇹 WE ARE HIRING – RESTAURANT MANAGER New Restaurant Opening – Mayfair, London Salary: £50,000 per annum | Full-Time Are you an experienced Restaurant Manager with a passion for Italian hospitality? We are looking for a dynamic, professional and hands-on Restaurant Manager to lead our team at an exciting new restaurant opening in Mayfair, London. This is a fantastic opportunity for an ambitious manager to be part of a new opening, help establish the restaurant's standards and deliver an exceptional dining experience. What You Will Be Responsible For: • Managing the daily operations of the restaurant and ensuring smooth service., • Leading, motivating and developing the front-of-house team., • Managing staff rotas, attendance and performance., • Ensuring exceptional customer service and guest satisfaction., • Monitoring labour costs, budgets and operational expenses., • Maintaining excellent food safety, health and safety and cleanliness standards., • Managing stock control, ordering and inventory., • Working closely with the Head Chef and senior management., • Ensuring company standards and procedures are consistently maintained. What We Are Looking For: • Previous experience as a Restaurant Manager in a busy restaurant environment., • Fluent Italian and English – essential., • Strong leadership and team-management skills., • Excellent communication and organisational abilities., • A hands-on approach and a passion for hospitality., • Good knowledge of restaurant operations and cost control., • Ability to work under pressure and lead by example. What We Offer: • £50,000 annual salary., • Opportunity to join an established Italian restaurant group., • Professional and supportive working environment., • Career development opportunities. Interested? If you have the experience, leadership skills and passion for Italian hospitality, we would love to hear from you! Apply now by submitting your CV.

✨ Ready for Your Next Step? Join Us as a Restaurant Supervisor! ✨ Mimi Mei Fair & Miko Mei Fair are looking for an ambitious and passionate Restaurant Supervisor to join our front-of-house team. About Us Located in the heart of Mayfair, our unique destination brings together two exceptional dining concepts under one roof. Mimi Mei Fair is an upscale Chinese restaurant offering elegant cuisine in a beautiful, opulent setting inspired by Chinese heritage and artistry. Miko Mei Fair brings a fresh, modern take on Thai cuisine, with fire-led cooking, bold flavours and a vibrant atmosphere. The Role As Restaurant Supervisor, you'll work closely with our management team to ensure the smooth running of daily operations and deliver an exceptional guest experience. This is a hands-on role where you'll lead by example on the floor, support your colleagues and gradually take on more management responsibilities. Your responsibilities will include: • Supporting the management team with day-to-day restaurant operations, • Leading the team on the floor and ensuring excellent service standards, • Handling guest requests, feedback and complaints confidently, • Supporting team briefings, training and onboarding, • Ensuring the restaurant is fully prepared for service, • Assisting with cash handling, EPOS and closing procedures, • Maintaining strong menu, wine and allergen knowledge, • Encouraging sales and creating memorable guest experiences, • Ensuring health & safety standards are followed About You We're looking for someone who: • Has experience as a Head Waiter/Waitress or in a similar senior front-of-house role, • Is ready to take the next step into a supervisory or management position, • Has a genuine passion for hospitality and delivering excellent service, • Is confident, organised and comfortable leading by example, • Has strong communication skills and a positive, hands-on attitude, • Works well under pressure and enjoys being part of a busy team, • Is eager to learn, develop and take on new responsibilities Experience in a premium or fine-dining restaurant is highly desirable, but previous management experience isn't essential – we're more interested in your attitude, potential and willingness to grow! What We Offer • Career progression opportunities within a growing hospitality group, • Ongoing training and development, • Staff meals on duty, • Employee discounts across our prestigious Mayfair restaurants, • A supportive and welcoming team environment Ready to take the next step in your hospitality career? We can't wait to hear from you!

Looking for, self-drive individuals with experience on working on busy environments. Are you able to provide customers with great service and with a smile on your face? Are you able to train others? Are you looking for to grow up on the industry? If you can answer yes to this three questions we want to speak to you. As an assistant manager at Caffe Concerto, you’ll need to keep your eyes on everything. As well as helping the general manager with strategic planning and targets, you’ll get to flex your management muscle across the floor, Kitchen and bar teams, mentoring, motivating and inspiring them to deliver the best Caffe Concerto guest experience possible. In return, our assistant managers will receive an industry-leading pay package, incredible opportunity for career progression and the training to make sure you succeed. Plus you’ll also get access to an impressive array of benefits. Benefits of working with us: -50% staff discounts in all our venues even on your days off -Extra service charge -Flexible weekly time table. -Annual holidays of 4 weeks. -Learning and development opportunities. -Free meals during working hours. Requirements: -Positive attitude and experience is required. -Must have the stamina to work full time be flexible and do long shifts. -Be able to reach, bend, stoop and frequently lift up to 50 pounds. -Possess excellent basic math skills and have the ability to operate a cash register or POS system.

Job Description Founded by hospitality entrepreneurs Alina and Dima, with the menu led by Chef Jorge Paredes, Milk Burger is a new neighbourhood restaurant in the heart of Notting Hill. We're all about exceptional ingredients, great burgers, great champagne, and genuinely warm hospitality. Quality is at the heart of everything we do, but we like to keep things welcoming and fun. We're looking for an Assistant General Manager who's a natural leader, genuinely loves being on the floor and understands what makes a great restaurant tick. Ideally, you'll come from a high-quality, high-volume casual dining background, where great service, attention to detail and a relaxed atmosphere go hand in hand. Reporting directly to the owners, you'll play a key role in shaping the restaurant's culture, developing the team and delivering consistently brilliant service. We're looking for someone who leads with warmth and confidence, takes ownership and is happiest right in the middle of a busy service. As a new neighbourhood restaurant, building genuine relationships with our guests and becoming part of the local community is incredibly important to us. We want someone who shares that mindset, remembers the regulars and makes every guest feel at home. Responsibilities • Lead from the floor — be present, hands-on and set the standard for great hospitality during every service, • Work closely with the owners to oversee daily operations, taking ownership of service, standards and team performance, • Recruit, train and develop a confident, knowledgeable and motivated FOH team, • Create a positive team culture built on kindness, teamwork and accountability, • Build genuine relationships with guests, develop a loyal regular clientele and help establish Milk Burger within the local community, • Drive revenue through great service, guest engagement, events and local initiatives, • Manage rotas, labour costs, stock control and other operational expenses, • Work closely with the Head Chef and bar team to ensure smooth communication and consistently high standards, • Maintain excellent standards of cleanliness, organisation and presentation throughout the restaurant, • Handle guest feedback with confidence, warmth and professionalism, • Spot opportunities to improve the guest experience, team performance and daily operations — and make them happen Job Requirements • A positive, approachable personality with a sense of humour and a strong work ethic, • Proven experience as an Assistant General Manager, ideally within a premium casual dining or high-volume, quality-focused restaurant, • A strong understanding of restaurant operations, including financial performance, cost control and staffing, • Excellent organisational skills, with the ability to prioritise, make decisions and manage competing demands, • Confident communicating with different teams and handling challenging situations professionally, • Comfortable using restaurant POS systems and scheduling tools, • A genuine interest in food, wine and the details that make hospitality special, • Calm under pressure, adaptable and solutions-focused, • Ambitious, curious and excited to grow alongside an independent restaurant We're a young, independent restaurant with big ambitions. This is an opportunity to take real ownership, bring your own personality and ideas to the floor, and help build something special in the heart of Notting Hill. Job Location 50 Westbourne Grove London W2 5SH

Join our dynamic team and become an integral part of a passionate group dedicated to upholding the highest standards of guest service. In this vibrant environment, you'll not only contribute to creating memorable experiences but also immerse yourself in the rich tapestry of Italian food and culture, truly experiencing a five-star journey. You’ll develop your food and beverage knowledge, respond proactively to guest requests, and work closely with a supportive team through comprehensive training. Responsibilities Maintain excellent service standards. Apply food and beverage knowledge effectively. Collaborate with other departments to support smooth operations. Contribute to strong performance audit results. Follow all health and safety policies. Support and exceed team targets. Benefits Competitive pay and performance bonuses. Stylish uniform or uniform allowance. Clear career progression and development opportunities. Opportunities to travel. Support from a dedicated Restaurant Support Team. Applicants must be eligible to live and work in the UK in accordance with the Asylum and Immigration Act 1996. If you are passionate about excellence in hospitality, please apply with your CV.

Napoli on The Road is looking for a passionate and talented AGM to join the team at NotR Soho. Newly crowned, No.1 in the world at the Top Pizza awards. You will be joining an award winning team who are all about attention to detail and guest experience. Here it is not just about the highly acclaimed pizza, but the curated guest journey. The first pizza restaurant in the world to offer a tasting menu, with the best seasonal ingredients. The Assistant General Manager will work collaboratively with the GM and Head Chef to ensure consistency, standards and quality are upheld as well as mentoring and training the team to constantly deliver excellence every day. This is an opportunity to join an incredibly passionate team at an exciting stage in the companies journey. -The candidate must have at least 1-2 years experience in the same role in a fast paced and high volume restaurant. -Must love hospitality and creating unforgettable experiences for their guests. -A real people leader who understands how to lead from the front. -Must have right to work in the UK. Why Work For Us? · Access to supplier and educational trips worldwide · Be part of a caring and people focused team · Access to 50% Staff Discount in all restaurants up to 4 guests (off shift)

Temper Restaurants is expanding, and we're looking for an experienced, passionate and dynamic Restaurant Manager to lead our exciting new Smokehouse & Crab Shack in the heart of Covent Garden! Our new restaurant will bring together bold flavours, incredible barbecue, fresh seafood, fantastic drinks and a vibrant, high-energy atmosphere. We're looking for a strong leader with a big personality, commercial awareness and a genuine passion for hospitality. Someone who can inspire a team, drive performance and create unforgettable guest experiences. The Role As Restaurant Manager, you'll take ownership of the day-to-day restaurant operations, working closely with the senior management team to deliver exceptional standards, build a fantastic team and make our new opening a success. Your key responsibilities will include: • Leading, motivating and developing a high-performing front-of-house team., • Managing daily restaurant operations and ensuring smooth, efficient service., • Delivering exceptional guest experiences in a busy, high-volume environment., • Recruiting, training and developing team members., • Driving revenue, increasing sales and maximising profitability., • Managing labour costs, rotas and operational budgets., • Monitoring KPIs, guest feedback and overall restaurant performance., • Maintaining excellent food safety, health & safety and operational standards., • Building a positive, energetic and supportive team culture., • Working closely with the kitchen and bar teams to deliver a seamless guest experience., • Taking an active role in the pre-opening preparations, staff training and successful launch of the restaurant. What We're Looking For • Proven experience as a Restaurant Manager or a strong Assistant General Manager ready for the next step., • Experience in high-volume, fast-paced restaurants., • Strong leadership skills with the ability to inspire and motivate a team., • A confident, outgoing personality and a hands-on management style., • Excellent commercial awareness, including understanding of sales, labour costs and profitability., • A genuine passion for hospitality, food, drinks and outstanding guest service., • Strong organisational, communication and problem-solving skills., • The ability to remain calm, positive and focused under pressure., • A proactive approach with a can-do attitude and a desire to succeed. Why Join Us? • Be part of an exciting new restaurant opening in one of London's busiest dining destinations., • Competitive salary plus service charge., • Opportunity to play a key role in building and developing a brand-new team., • Career progression opportunities within the growing Temper Restaurants group., • A vibrant, fast-paced and supportive working environment., • The freedom to bring your ideas, personality and leadership style to the role., • The opportunity to make a real impact from day one.