



Temper Restaurants is expanding, and we're looking for an experienced, passionate and dynamic Restaurant Manager to lead our exciting new Smokehouse & Crab Shack in the heart of Covent Garden!
Our new restaurant will bring together bold flavours, incredible barbecue, fresh seafood, fantastic drinks and a vibrant, high-energy atmosphere.
We're looking for a strong leader with a big personality, commercial awareness and a genuine passion for hospitality. Someone who can inspire a team, drive performance and create unforgettable guest experiences.
The Role
As Restaurant Manager, you'll take ownership of the day-to-day restaurant operations, working closely with the senior management team to deliver exceptional standards, build a fantastic team and make our new opening a success.
Your key responsibilities will include:
- Leading, motivating and developing a high-performing front-of-house team.
- Managing daily restaurant operations and ensuring smooth, efficient service.
- Delivering exceptional guest experiences in a busy, high-volume environment.
- Recruiting, training and developing team members.
- Driving revenue, increasing sales and maximising profitability.
- Managing labour costs, rotas and operational budgets.
- Monitoring KPIs, guest feedback and overall restaurant performance.
- Maintaining excellent food safety, health & safety and operational standards.
- Building a positive, energetic and supportive team culture.
- Working closely with the kitchen and bar teams to deliver a seamless guest experience.
- Taking an active role in the pre-opening preparations, staff training and successful launch of the restaurant.
What We're Looking For
- Proven experience as a Restaurant Manager or a strong Assistant General Manager ready for the next step.
- Experience in high-volume, fast-paced restaurants.
- Strong leadership skills with the ability to inspire and motivate a team.
- A confident, outgoing personality and a hands-on management style.
- Excellent commercial awareness, including understanding of sales, labour costs and profitability.
- A genuine passion for hospitality, food, drinks and outstanding guest service.
- Strong organisational, communication and problem-solving skills.
- The ability to remain calm, positive and focused under pressure.
- A proactive approach with a can-do attitude and a desire to succeed.
Why Join Us?
- Be part of an exciting new restaurant opening in one of London's busiest dining destinations.
- Competitive salary plus service charge.
- Opportunity to play a key role in building and developing a brand-new team.
- Career progression opportunities within the growing Temper Restaurants group.
- A vibrant, fast-paced and supportive working environment.
- The freedom to bring your ideas, personality and leadership style to the role.
- The opportunity to make a real impact from day one.
- Experiencia
- Se requiere
- Jornada
- Completa
- Salario
- 40.000 £ – 45.000 £ anual
- Inicio
- Incorporación inmediata

Bar, Restaurant • 11-50 empleados
En JOB TODAY desde marzo, 2025
Temper is a renowned restaurant group in London, celebrated for its unique approach to cooking, centered around live-fire and wood-fired grilling. The concept focuses on bold, flavorful dishes, with an emphasis on ethically sourced meat.



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