



Temper Restaurants is expanding, and we’re looking for talented, energetic and passionate Restaurant Supervisors to join our exciting new opening in the heart of Covent Garden!
Our new Smokehouse & Crab Shack will bring together bold flavours, great food, fantastic drinks and a lively atmosphere.
We’re building a team full of personality, enthusiasm and people who genuinely love hospitality.
The Role
As a Restaurant Supervisor, you’ll play a key role in delivering an exceptional guest experience while supporting the management team with the daily running of the restaurant.
Your responsibilities will include:
● Leading and motivating the front-of-house team during service.
● Creating a fun, welcoming and energetic atmosphere.
● Ensuring outstanding customer service at all times.
● Supporting the management team with daily operations.
● Training and developing new team members.
● Maintaining high standards of cleanliness, presentation and food safety.
● Handling guest feedback and resolving issues professionally.
● Helping drive sales and deliver a memorable dining experience.
What We’re Looking For
● Previous experience as a Restaurant Supervisor or strong experience as a senior waiter/waitress ready to step up.
● A big personality, positive attitude and natural leadership skills.
● Someone confident, outgoing and passionate about hospitality.
● Ability to thrive in a busy, fast-paced restaurant environment.
● Excellent communication and teamwork skills.
● Flexibility to work evenings and weekends.
Why Join Us?
● Be part of an exciting new restaurant opening.
● Opportunity to grow and develop within Temper Restaurants.
● Work with a passionate, ambitious and supportive team.
● A vibrant workplace where personality and creativity are encouraged.
● The opportunity to make a real impact from day one.
- Experiencia
- No se requiere
- Jornada
- Completa
- Horario
- Monday - Sunday
- Salario
- 18 £ – 20 £ por hora
- Inicio
- Incorporación inmediata

Bar, Restaurant • 11-50 empleados
En JOB TODAY desde marzo, 2025
Temper is a renowned restaurant group in London, celebrated for its unique approach to cooking, centered around live-fire and wood-fired grilling. The concept focuses on bold, flavorful dishes, with an emphasis on ethically sourced meat.



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