Restaurant•1-10 employees
Hiring with us since January, 2019
Feast burgers
Peri peri chicken
Beef burgers
Milkshakes
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Key in the order, pack the food, mainly customer service
Pittagoras, Hackney Wick, Colour Factory (Dark Kitchen) About Us: Pittagoras is a popular establishment located in Hackney Wick (Colour Factory) and Tooting Broadway Market, known for its exceptional Gyros and Souvlaki. We take pride in our Greek cuisine, but no prior expertise is required. If you possess kitchen experience or are a fast learner, this position is an excellent opportunity for you. Key Responsibilities: • Prepare and cook a variety of Greek dishes, including Gyros and Souvlaki, with precision and consistency.• Ensure kitchen operations run smoothly and efficiently, maintaining high-quality standards.• Collaborate with the kitchen team to handle food preparation, cooking, and presentation.• Follow food safety and hygiene regulations to guarantee a safe working environment.• Assist in inventory management, ingredient sourcing, and maintaining a clean kitchen workspace. Requirements: • Previous experience in a kitchen environment is preferred but not mandatory.• Quick learning abilities and a strong work ethic.• Passion for culinary excellence and a commitment to maintaining food quality.• Ability to work in a fast-paced environment and as part of a team.• Knowledge of basic food safety and hygiene practices. What We Offer: • Competitive compensation based on experience.• A friendly and dynamic work environment.• Opportunities for growth and skill development in the culinary field. If you’re enthusiastic and ready to be part of our team, please apply!
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Ehla is looking for the next bright, enthusiastic Team Member to join our friendly and hardworking Street Food team. A customer facing role, located in various sites across South East and East London. Requirements: - Excellent customer service skills - Good English language skills - Ability to work as part of a team - Food service and handling skills - Good time keeping skills - An interest in food - Keen eye for detail and cleanliness The role requires you to arrive on time at one of our busy market locations and to help 1 or multiple colleagues to set up the outdoor location ready for service. Service is fast paced and above all tackled always with a smile, with a huge focus on our lovely customers. During service you will be required to prepare wraps and salad bowls, take payments and to generally run the FOH while a colleague runs the BOH. Great team work between FOH and BOH is key in order for service to run smoothly. Throughout the day you must make sure to keep the entire service area clean and tidy, stopping service quickly for a minute or 2 to clean is absolutely acceptable. Cleanliness is of top priority when serving food! After service you will help your colleague to clean and pack down for the day. Cleaning all equipment and surfaces before helping your colleague load all the equipment away. Bonus': - One free meal on every shift - Free transport to locations from our Woolwich unit - Cash bonus' for the whole team if targets are met - Wage is always assessed and can increase depending on focus, reliability, skills and longevity.
Panza Mia Group is seeking a skilled and passionate chef de partie to take charge of the pasta and pizza section and service in their esteemed culinary establishment. As a Chef, you will play a crucial role in delivering delightful Italian cuisine to our discerning customers. If you possess expertise in pasta and/or pizza-making and a flair for culinary creativity, we invite you to explore this exciting opportunity. Responsibilities: Craft a diverse range of pasta dishes, including, spaghetti, ravioli, and gnocchi, with exceptional skill and precision. Develop innovative pasta recipes that align with our client's culinary concept and exceed customer expectations. Ensure strict adherence to hygiene, sanitation, and food safety standards during all stages of pasta production. Efficiently manage inventory and control costs to optimize stock levels and minimize wastage. Train and mentor junior kitchen staff in pasta-making techniques and maintain a collaborative kitchen culture. Present visually appealing pasta dishes that elevate the overall dining experience. Requirements Proven experience as a Pasta and/or Pizza Chef in a reputable restaurant or food establishment. Creativity and innovation to infuse unique flavors into classic pasta dishes. Strong time management skills and ability to work well under pressure. Excellent communication and collaboration skills to work effectively with the kitchen team. Demonstrated commitment to maintaining a clean and safe kitchen environment. Experience Required Languages English – Intermediate Employment Full-time Schedule 5 days a week (40 - 45 hours a week) Salary £13 hourly Starting time Immediate start!