Fireaway Pizza Woking

· According to the menu, supervise the Junior curry chefs preparing a range of traditional Indian curries using fresh ingredients, lamb, prawns, and chicken, vegetable, using the best herbs and spices from scratch. · Supervise food preparation to ensure original flavours and well-prepared dishes. · With the assistance of the head chef, create and suggest new meals and ingredients to keep the menu fresh and entertaining. · Maintain the high standard and consistency of each curry dish that is provided in order to uphold our restaurant's outstanding rating. · Examine the quality and freshness of the food given by the supplier. · Keep up with hygiene for health and safety.

We are looking for experience Indian chef and Tandoori chef for our busy Indian restaurant. the candidate must be experience at least 5 years and self motivated. It is full time position , salary and wages will determine according to skill and experiences. The candidate must have full right to live and work in uk and no work sponsorship available.

Job Title: Pastry Chef / Cake Maker Location: Guildford, Surrey Company: Cake & Chocolate Factory Ltd Job Type: Part-time or Full-time (flexible) Salary: From £14 per hour (depending on experience) Job Description: Cake & Chocolate Factory Ltd is looking for a creative and skilled Pastry Chef / Cake Maker to join our growing team. We specialise in high-quality cakes, pastries, and sweet treats made with care and precision. If you have a passion for baking and love working in a positive and creative environment, we’d love to hear from you! Key Responsibilities: Prepare and bake a variety of cakes, pastries, and desserts from scratch Decorate cakes to a high standard (including custom/bespoke cake designs) Maintain a clean and organised work area Follow food hygiene and safety standards Assist in developing new recipes and seasonal products Manage stock of baking ingredients and supplies Requirements: Proven experience in baking and cake decoration Knowledge of pâtisserie techniques is a strong advantage Creativity and attention to detail Ability to work independently and manage time effectively Food hygiene certification (preferred but not essential) Benefits: Starting from £14 per hour (depending on experience) Flexible working hours Friendly and supportive working environment Opportunity to showcase your creativity Staff discount on products Free tea and coffee during shifts To Apply: Please submit your CV, a brief cover letter, and if possible, photos of previous cake or pastry work.