· Supervise food preparation to ensure original flavours and well-prepared dishes.
· With the assistance of the head chef, create and suggest new meals and ingredients to keep the menu fresh and entertaining.
· Maintain the high standard and consistency of each curry dish that is provided in order to uphold our restaurant's outstanding rating.
· Examine the quality and freshness of the food given by the supplier.
· Keep up with hygiene for health and safety.
- Experience
- Not required
- Employment
- Full-time
- Salary
- £31,000 – £38,700 yearly
7 Epsom Road, GU1 3JT, Guildford
POPULAR KITCHEN LIMITED • 1-10 Employees
Hiring on JOB TODAY since June, 2025
Licensed restaurants
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