Are you a business? Hire Chef & Cook candidates in Guildford
We are looking for experience Indian chef and Tandoori chef for our busy Indian restaurant. the candidate must be experience at least 5 years and self motivated. It is full time position , salary and wages will determine according to skill and experiences. The candidate must have full right to live and work in uk and no work sponsorship available.
Job Title: Pastry Chef / Cake Maker Location: Guildford, Surrey Company: Cake & Chocolate Factory Ltd Job Type: Part-time or Full-time (flexible) Salary: From £14 per hour (depending on experience) Job Description: Cake & Chocolate Factory Ltd is looking for a creative and skilled Pastry Chef / Cake Maker to join our growing team. We specialise in high-quality cakes, pastries, and sweet treats made with care and precision. If you have a passion for baking and love working in a positive and creative environment, we’d love to hear from you! Key Responsibilities: Prepare and bake a variety of cakes, pastries, and desserts from scratch Decorate cakes to a high standard (including custom/bespoke cake designs) Maintain a clean and organised work area Follow food hygiene and safety standards Assist in developing new recipes and seasonal products Manage stock of baking ingredients and supplies Requirements: Proven experience in baking and cake decoration Knowledge of pâtisserie techniques is a strong advantage Creativity and attention to detail Ability to work independently and manage time effectively Food hygiene certification (preferred but not essential) Benefits: Starting from £14 per hour (depending on experience) Flexible working hours Friendly and supportive working environment Opportunity to showcase your creativity Staff discount on products Free tea and coffee during shifts To Apply: Please submit your CV, a brief cover letter, and if possible, photos of previous cake or pastry work.
We are seeking a passionate and skilled Chef to join our dynamic team at The Lakeside Shack. As a Chef, you will play a vital role in creating delightful food for our customers. You will be responsible for preparing dishes, maintaining kitchen standards, and ensuring a positive dining experience for our guests. You will be cooking for fishermen and the public, we supply breakfast and lunch. We are open from Wednesday to Sunday from 8:30am to 3:00pm.