Chef and cook jobs in GuildfordCreate job alerts

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Wok Chef - Guildford WOK CHEF Whether you were born with a wok in your hand, or just love the buzz of a busy kitchen and are looking to further your career - we tailor make your training with us, so that by the time you cook your first Pad Thai, for a paying guest you'll be proud of how far you've come. If you are a kind hearted, hard working, food lover then we've got the platform for you to show your skills! We're all connected by a commitment to doing things the Rosa's Way, every day. We've come a long way since our founders Saiphin and Alex opened their first restaurant, but we till have the same goal; to be the best Thai restaurant group on the face of the earth. 46 plus restaurants now in the UK. GREAT BENEFITS INCLUDING: • Competitive salary plus tronc -, • Delicious Thai food on every shift plus bottomless drinks, • Access 50% of your wages before pay day, • Performance based rewards, • 50% off at all Rosa's restaurants, • Amazing yearly staff party, • Enhance Holiday and pension Scheme for Length of service, • A chance to win a trip to Thailand every year, • Wage stream Discount voucher on popular high street brands, • Employee assistance programme, • Bike to work scheme, • Career advancement opportunities for growth and development, • Someone with a strong experience of cooking Asian cuisine and confident in utilising a wok, or an You will be: • Working on the wok station making noodle, stir fry and curry dishes, • Preparing and cooking authentic Thai food food for both eat in and takeaway orders

Sous Chef - Milford on Sea Premium pub - New rate 14.50 from April 1st + Tips + 60% off meals + Consistent hours Beautiful Beach House - On the Seafront Part of the Hall & Woodhouse family of destination pubs and inns, the Grade II listed Beach House near Lymington was built in 1897 for Alexander Siemens (who created the world's first public electricity supply at Godalming) as a summer house for his family. Formerly known as Westover Hall, Hall & Woodhouse renamed it 'The Beach House' in 2012. Built in the Arts and Crafts style it was once judged the most luxurious residence on England's south coast. With fantastic raised patio areas and extensive gardens the pub also boasts over 200 outside covers and affords great views across to the Isle of Wight. Sous Chef - Join a Team That Really Looks After You We're growing our kitchen leadership team and are looking for an experienced Sous Chef to jump in and help us keep delivering great food and great vibes. What You'll Get • A proper work-life balance with 5 days on, consistent hours, and solid working conditions., • 14.05 an hour, plus a share of tips to boost your pay, rising to 14.50 from 1/4/26, • 60% off meals on shift, plus free chef uniform and kitchen shoes., • Extra rewards when you really smash it., • A full package of lifestyle benefits, with sustainability at its core., • Loads of support with your development, including a clear path to Head Chef and the chance to take on a Level 3 apprenticeship., • A warm, friendly team who'll help you feel at home from day one, we're a Sunday Times Best Places to Work company You'll Fit Right In If you're: • An organised chef with supervisory experience who can jump in and run service when needed., • Confident with a range of cooking techniques and equipment., • Happy working to central spec's for cooking and presentation with no variations allowed., • Comfortable with the admin side of the kitchen and on top of food safety and allergen rules., • A motivating, supportive team player who enjoys helping others grow., • Someone who thrives in a busy kitchen and really cares about their craft., • Diligent when it comes to compliance and sustainability., • Looking for a long term, secure role with a company that notices talent and hard work. Ready to Join? If this sounds like your kind of kitchen, we'd love to hear from you. Apply today and come cook with us! second, supervisor, kitchen manager, chef de partie, CDP

Chef de Partie - Woking Chef, Premium Pub - Live in available + New rate 14.00 from April 1st + Tips + 60% off meals Awesome Anchor - Waterside Location Part of the Hall & Woodhouse family of sensational destination pubs, and Located next to Pyrford Lock, on the banks of the Wey Navigation canal, the Anchor is a lovely example of a traditional, Surrey country pub with stunning waterside views. With a beautiful terrace that runs along the canal, the pub is glorious in the summer months, and in the winter its roaring log fires and oak-beamed conservatory offer plenty in the way of cosy charm, making it a busy all year round destination. We're growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot. What you'll get: • A proper work-life balance: 5 days on, 2 days off, • 13.55 per hour, rising to 14.00 from 1/4/26, • A share of tips + extra rewards for standout performance, • Reliable hours with permanent or seasonal contracts, • A full benefits package in a business that puts sustainability first, • 60% off meals on shift, plus free uniform and kitchen shoes, • Loads of training and development opportunities - we're a Sunday Times Best Places to Work company, • Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria), • Optional live in accommodation at 74.62 per week (depending on availability), • A hands on Chef de Partie who really cares about what you do, • Confident running a section and nailing consistency and presentation, • Happy working to spec's with no variations allowed, • Trained in food safety, hygiene, and allergen procedures, • A team player who likes supporting others and keeping the vibe positive, • Someone who thrives when service gets busy, • On top of compliance and committed to doing things the right way, • Looking for a solid chef role for the season - and hopefully longer, • Experienced in a busy kitchen and ready to hit the ground running Ready to join us? If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we'd love to hear from you. Apply now and let's get you cooking!

Grill Chef - Guildford We're currently recruiting in The Parkway Beefeater. Working 35 hours per week, paying up to £14.16 per hour. Grill Chef – The Parkway Beefeater - Restaurant Come and be a Chef at The Parkway Beefeater in Guildford. Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Immediate start, catering experience needed. PAY RATE: Up to £14.16 per hour CONTRACT TYPE: Permanent – we don’t do zero hours contracts! HOURS: 35 hours per week over 5 days LOCATION: The Parkway Beefeater, Guildford, Surrey, GU1 1UP Why you’ll love it here: * Training and support: We’ve got the user-friendly equipment that will make your life easier from the start and the training that’ll give you a career path in our kitchens * Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants * Pension and saving schemes: Company pension and save as you earn scheme * Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more * Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us What you’ll do: Join us at The Parkway Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Be part of the UK’s leading hospitality business, Whitbread.

Sous Chef - Tunsgate We are looking for a Sous Chef to join our busy Pho restaurant in Guildford Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Salary offer of up to 15.80 per hour is made up of an hourly base of 13.50 and earnings received through tronc. Who and what is Pho? We are named after Vietnams famous noodle soup- PH . A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu... Here are some examples of some of the many fresh dishes we cook and serve everyday: • Freshly handmade spring & summer rolls, • Homemade pork & lemongrass meatballs, • Crunchy, fresh and flavoursome salads, • Delicious rich curries What Pho can offer you! • Free fresh meals at work, • 50% off all food and drink when dining in our restaurants, for you and up to 5 friends!, • Get paid every 2 weeks! Or..., • ... Get paid quicker with Wagestream, • We love to work hard and play even harder at our awesome annual parties!, • Earn more money if your friends join us ( 100- 1000 extra for each friend), • Confidential Employer Assistance Program, to support you with any troubles you may be facing., • Company pension, • Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food., • Second Chef or Sous Chef with minimum x1 years' in role., • Experience being second in command in a kitchen. Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs., • Strong knowledge in food safety and managing compliance within health and safety regulations #INDHGH

Head Chef - Tunsgate We are looking for a Head Chef to join our busy Pho restaurant in Guildford. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Salary offer of up to 48,000 includes earnings received through tronc. And on top of that, a bonus reward of up to 6,000! Who and what is Pho? We are named after Vietnams famous noodle soup- PH . A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu... Here are some examples of some of the many fresh dishes we cook and serve everyday: • Freshly handmade spring & summer rolls, • Homemade pork & lemongrass meatballs, • Crunchy, fresh and flavoursome salads, • Delicious rich curries What Pho can offer you! • Free fresh meals at work, • 50% off all food and drink when dining in our restaurants, for you and up to 5 friends!, • Get paid every 2 weeks! Or..., • ... Get paid quicker with our Wagestream, • We love to work hard and play even harder at our awesome annual parties!, • Earn more money if your friends join us ( 100- 1000 extra for each friend), • Confidential Employer Assistance Program, to support you with any troubles you may be facing., • Company pension, • Amazing training during your first few weeks and beyond, • Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food., • Head Chef with minimum x2 years' in role., • Experience managing a team of chefs. In Pho we have wok chefs, lines chefs and sous chefs to support you., • Strong knowledge in food safety and managing compliance within health and safety regulations, • Experience controlling stock and par levels through mindful ordering., • Comfortable using different systems as part of your day-to-day. E.g. Acquire for stock ordering.

We are looking for a Sous Chef to join our busy Pho restaurant in Guildford Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Salary offer of up to £15.80 per hour is made up of an hourly base of £13.50 and earnings received through tronc. Who and what is Pho? We are named after Vietnams famous noodle soup- PH?. A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu Here are some examples of some of the many fresh dishes we cook and serve everyday: • Freshly handmade spring & summer rolls<...

We are looking for a Head Chef to join our busy Pho restaurant in Guildford. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Salary offer of up to£48,000includes earnings received through tronc. And on top of that, a bonus reward of up to£6,000! Who and what is Pho? We are named after Vietnams famous noodle soup- PH?. A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu Here are some examples of some of the many fresh dishes we cook and serve everyday: • Freshly handmade spring & summer rolls, • Homemade pork & lemongrass meatballs, • Crunchy, fresh and flavoursome salads, • Delicious rich curries What Pho can offer you! • Free fresh meals at work, • 50% off all food and drink when dining in our res...

Job Title:Sous Chef Is this the role you are looking for If so read on for more details, and make sure to apply today. Salary:£34,000 DoE + Tips Location:Albury, Hertfordshire Are you a passionate and creative Sous Chef with at least one year of experience in a similar role? Do you thrive in a fast-paced, high-quality kitchen environment where standards matter and creativity is encouraged? If so, this could be an excellent opportunity to take the next step in your culinary career. About the Role We are seeking a confident and driven Sous Chef to support the Head Chef in delivering consistently high standards of food and service. This is a busy, upmarket pub kitchen where attention to detail, strong organisation, and teamwork are essential. You will play a key role in daily kitchen operations, supporting menu development, contributing to seasonal specials, and ensuring every dish leaving the kitchen reflects quality and care. This position would suit someone who is creative, reliable, and ready to take ownership in a supportive and professional environment. About the Client Our client is a well-established, upmarket country pub and restaurant set within the Hertfordshire countryside. They are known for delivering high-quality British cuisine with a modern touch, using fresh, seasonal ingredients in a welcoming and refined setting. The kitchen has built a strong local reputation for quality and consistency, and they are now looking for a talented Sous Chef to join their team and help maintain and enhance these standards. Service Hours The kitchen operates the following service hours (orders may be taken up until these times): • Monday OFF, • Tuesday OFF, • Wednesday to Sunday Service hours, • Support the Head Chef in managing daily kitchen operations, • Lead, motivate, and mentor junior members of the team, • Prepare, cook, and present dishes to a consistently high standard, • Contribute to menu development and seasonal specials, • Maintain food hygiene, health and safety standards, • Assist with stock control and orderingKey Requirements, • Minimum 1 years experience working as a Sous Chef, • Relevant culinary qualifications, • Creative approach to food and menu ideas, • Strong organisational and leadership skills, • Must have own knives, • Must be able to drive or live locally (live-in option available)Benefits, • £34,000 salary depending on experience + tips, • Training and progression opportunities, • Staff meals and drinks

Package Description: Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? The role of a chef/cook with Agincare is more than just cooking. You will be working with our team to provide a high quality of life for those that need it. As an Agincare employee you'll enjoy • £12.75 per hour, • Refer a friend scheme earn up to £1000, • Outstanding career development, • Fully funded training up to QCF level 5, • Blue Light discount package, • Company pension scheme, • A minimum of 12 months on your right to work, • You are required to have a full UK driving licence and access to your own vehicle to get to and from work as Tilford care home is situated in a remote location with no public transport routes, • A background within kitchens and understanding of how to run a professional kitchen, • Knowledge of the IDDSI framework or supporting complex dietary requirements is desirable., • Menu planning -Collaborating with the home manager and our residents' requests and wishes, you will be able to develop and implement menu ideas. Our homes are always having themed days and events where you can showcase your skills and creativity., • Understanding dietary needs - You will work closely with the wider staff to ensure we are meeting our resident's specific nutritional and dietary needs including modified food textures and allergies. Were a family run business that's been caring and supporting people since 1986. With over 4,500 team members, were one of the UKs largest care providers and are continuing to grow.We have over 100 locations across England including our care & nursing homes, home care branches, extra care schemes, supported living properties and live-in offices. Agincare are signatories of the Care Leaver Covenant and are committed to supporting care leavers to live independently.We are proud to be able to offer a guaranteed interview to care leavers, or an informal conversation about our career opportunities. All of our care services are regulated by the Care Quality Commission (CQC). Equal opportunities are important to us at Agincare and we welcome applications from all. *Refer a friend bonuses are subject to terms and conditions FARNSP JBRP1_UKTJ

About Birchgrove At Birchgrove, were creating something genuinely special - vibrant communities designed exclusively for people over 65, where later life can be full of connection, independence and joy. Food plays a huge part in that. Its not just about service - its about moments of comfort, celebration, and bringing people together every day. Pepperpot House is situated right in the heart of Godalming and offers something truly special - modern retirement apartments surrounded by historic streets, independent shops and the rolling surrey hills beyond. The Role Were looking for a warm, passionate and talented Sous Chef to join our kitchen team. We are seeking someone who is ready to trade chaos for consistency. Within this role you will still lead, cook and maintain high standards, but within a community focused setting where planning, preparation and resident relationships, replace the intensity of back to back services. Working closely with our Head Chef, youll help shape a dining experience that feels personal, fresh and full of care. This is a role for someone who loves good food, enjoys being part of a close-knit team, and values getting to know the people they cook for. At Birchgrove, youre not cooking for covers - youre cooking for residents. If you thrive in a kitchen where quality matters, creativity is encouraged, and relationships are at the heart of the work, wed love to hear from you. The Person Were looking for someone who is: Passionate about food and proud of every plate that leaves the kitchen Confident preparing fresh, seasonal dishes from scratch Calm, organised and able to juggle a busy service with a smile Naturally warm and friendly - someone who enjoys being part of a community Creative and open to new ideas, menus and ways of doing things A great communicator and supportive team player Committed to making a real difference to the lives of our residents Aligned with Birchgroves values and approach to hospitality Confident in following structured processes, including HACCP and food safety procedures What Youll Be Doing No two days are the same, but youll be: Supporting the Head Chef to deliver delicious, thoughtful meals that residents genuinely look forward to Helping create a dining experience that feels welcoming, personal and high-quality Playing a key role in preparation, cooking and service - keeping standards consistently high Bringing ideas to the table for seasonal menus, special events and new dishes Taking pride in kitchen organisation, stock, waste reduction and smooth daily running Keeping food safety, hygiene and compliance at the heart of everything you do Being part of a positive kitchen culture - collaborative, respectful and supportive Stepping up to lead the kitchen when needed during the Head Chefs absence Why Youll Love Working Here Be part of something meaningful - food is central to community life at Birchgrove Room to grow - we invest in development and progression A supportive team environment - warm, professional and people-first Great benefits, including: Complimentary lunch cooked by our chefs Health Care Cash Back Scheme Electric Car Scheme Competitive pay and perks Inclusive and welcoming culture - everyone belongs here A leading name in later living - proud to be setting the standard in the UK If youre looking for a role where you can cook with purpose, build relationships, and be part of a community from the inside out, wed love you to apply. TPBN1_UKCT

Chef role in Guildford - £31,230 per year plus excellent benefits Full-time role at a residential activity centre, 5 days out of 7, split shifts, no late evenings, live-in available if needed We're recruiting a Chef to join the catering team at a residential activity centre near Guildford, located close to Hindhead in the Surrey Hills Area of Outstanding Natural Beauty. Set among woodland, open fields and countryside, the centre hosts children and young people on multi-day residential stays filled with outdoor adventures and activity-based learning. As Chef, you'll prepare and deliver nutritious, high-quality meals to support busy, active days - from early breakfasts before activities to evening meals following full days outdoors. This is a full-time, permanent role offering structured split shifts, no late evenings, and the option of live-in accommodation. Why apply / What's in it for you? Full-time role, 5 days out of 7 with structured split shifts * No late evenings, supporting a healthy work-life balance * Salary of £31,230 per year * Generous holiday allowance, including bank holidays and an extra day off for your birthday * Option to purchase additional annual leave and take paid volunteering days * Ongoing training, mentoring and clear career development pathways * Opportunities to work across other UK or European locations * 24/7 access to wellbeing and mental health support, including an Employee Assistance Programme * Family-friendly policies and a contributory pension scheme * Financial wellbeing tools allowing you to save or borrow directly from your salary * Free or heavily discounted family breaks, plus discounts at over 800 retailers * Live-in accommodation available, if required Key Responsibilities: Prepare and serve nutritious, well-balanced meals to a high standard for children, staff and visitors * Cater for medical, dietary and allergen requirements with care and attention * Maintain excellent food safety, hygiene, HACCP and health & safety standards * Support the organisation and day-to-day running of the kitchen * Manage your own workload while contributing to continuous improvement * Assist with wider centre duties within a busy residential activity environment What we're looking for: Previous experience as a cook or Chef in a busy catering environment * Strong knowledge of food hygiene, allergen control and dietary requirements * Ability to stay organised and work calmly under pressure * A flexible, team-focused approach to working split shifts * Level 3 Food Safety qualification (desirable, not essential) If you're looking for your next Chef role in Guildford, offering stability, development and sociable hours within a residential activity-centre setting, please apply now. Job Number INDCATERERING 935061 Location Guildford Role Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. TPBN1_UKCT

Job DescriptionKip & Nook is looking for an experienced and passionateChefto join our growing team. As we continue to grow and evolve, were looking for someone who wants to be part of something exciting and bring real energy to our kitchen. Were a unique, fast-paced hospitality venue renowned for ou

Overseeing food preparation, cooking, and serving, and managing cleaning materials for the unit. To improve the wellbeing of citizens within the Scottish Borders and making our region a more sustainable and better place to live, work in and to visit. Managing staff and ensuring that all Health and S

Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!. We're committed to fostering a diverse, equitable, and inclusive workplace, and we encoura

To ensure that good Health and Safety procedures are always enforced for the protection of you, other staff and customers. Able to use a variety of cleaning materials and equipment. We have lots more to offer from Houdini's Escape Rooms, to Karaoke rooms, 4D Laser Arena, Soft Play to Arcade Machines

The business employs a dozen engineers and technicians, and it is underpinned by healthy cash reserves and strong demand for their services. The work covers detailed design, construction and sequencing, and you will provide pre-construction advice to project managers and directors. The position com

Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!. Prepare and cook a variety of dishes to company standards. If you love cooking and want to

We’re growing fast, and we’re looking for an Assistant General Manager who’s ready to step up, lead with passion, and help us become the UK’s most loved chicken brand. Help run the restaurant and lead the team to deliver outstanding food and service. Be the role model—set the tone, keep st

Your role as Chef will be to support the Head Chef and Sous Chef to prepare and serve our Traditional British menu consisting of Breakfast, packed lunches and a 3-course evening meal served banqueting style. Maintaining the standard and style of cooking set by the Head Chef. Our 500-strong team are

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week. As a Catering Su

This will help us understand more about your strengths and give you more information on the role. It’s important that our people reflect and represent the diversity of the communities and audiences we serve. Warcleave cottage is located in Dartmoor National Park, and is an ideal stay for those gu

As an Assistant Cook, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. We're currently recruiting an ambitious Assistant Cook to help us create exceptional food experiences for Chartwells on a part time basis, contracted to 25

Professional and positive attitude.

Key ResponsibilitiesReceive, inspect, and book in aircraft components and materialsVerify documentation, certifications, and part traceability recordsStore parts safely in accordance with aerospace handling and storage requirementsPick, pack, and dispatch components accurately to meet customer and p

This is a high end building and presents an excellent opportunity for a candidate with cleaning experience looking to work in a residential environment. Demonstrate values in all aspects of your work and communication, develop strong relationships and enhance wo.

This is a fantastic opportunity for a reliable and hardworking individual to become part of a fast-paced warehouse environment, supporting day-to-day logistics and stock operations. As you can appreciate we are currently overwhelmed with applications of individuals looking for both short term and pe

The successful candidate must be an enthusiastic and reliable individual with previous warehouse or distribution centre experience. Ensure safe working practices, by following company and Health and Safety guidelines. Working across core areas in the business, the successful candidate will process s

You will support both warehouse activities and the after-sales service process and ensuring products are processed, prepared, and dispatched accurately and on time. This role plays a key part in ensuring smooth warehouse operations and an efficient after-sales service for customers across the UK and

We're looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for Chartwells on a part time basis, contracted to 20 hours per week. You'll join a team that takes a real pride in what they do, in their food, in their brand but most of all pride in their people.

This is a hands-on role preparing and serving breakfast, snacks, soups, sandwiches, and reheating dishes for our customers. Strong knowledge of food handling and hygiene standards. Prepare breakfasts, snacks, soups, and sandwiches for service.

We have some of the best university facilities in the UK and achieve outstanding results for our teaching and research and have been awarded Gold in the prestigious Teaching Excellence Framework (TEF) 2023 – making it one of the top universities in the country recognised for its outstanding studen

Ability to prepare, cook, and present food to high quality and health and safety standards. We are seeking a Cook who is passionate about preparing and cooking quality homemade food and contributing to our community. Actively support the Bistro Manager and team in developing and expanding the cateri

Order picking by hand and forklift. Goods in and delivery handling. Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers.

The School is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. From assisting our Chefs with fresh food preparation to ensuring our kitchen meets the highest standard hygiene regulations, your work will di

Moving stock, general warehouse duties, maintaining clean work environment and following health and safety procedures. The Adecco Group UK & Ireland is an Equal Opportunities Employer. Our Candidate Privacy Information Statement explaining how we will use your information is available on our web

Our expertise and capabilities enable producers and other creatives to bring their visions to life and create unforgettable performances for audiences, presented in our landmark venues and delivered with exceptional hospitality. We showcase the best West End and touring productions from across the U

Deliveries involve larger products and require drivers who are comfortable with manual handling and working independently at delivery locations. The Role • Delivering products to customers across the South East and surrounding regions • Checking vehicles are loaded correctly before leavin

If this sounds like you, you should apply to become a part of the Nviro team in the Weybridge and North Surrey area and help us provide clean, hygienic and safe environments for our customers and the building users. Contract: Monday to Friday, 5:30pm to 7:30pm at Weybridge Library with opportunity f

Key Responsibilities Cleaning classrooms, communal areas, bathrooms, and staff spaces Ensuring all surfaces, floors, and equipment are sanitised to a high standard Emptying bins and managing waste safely Following health and safety procedures, including infection‑control guidelines Securing

Available during weekdays and weekends, as required.

Ensuring all surfaces, floors, and equipment are sanitised to a high standard. This role is ideal for someone who takes pride in maintaining high standards of cleanliness and enjoys contributing to a welcoming, people-focused environment. Cleaning classrooms, communal areas, bathrooms, and staff spa