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Supporting the Sous Chef and Head Chef to run brilliant services, stepping up and taking the lead when needed. Coaching Commis Chefs and CDPs on shift, sharing your knowledge, giving feedback and helping the team build their skills. We're looking for a talented Junior Sous Chef who's ready to take t

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? \n This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. \n Barchester is one of the UKs leading healthcare providers, with over 260 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open to join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. \n We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. \n NEED TO HAVE \n A personable and warm approach with a genuine interest in the wellbeing of residents \n Hold City & Guilds/NVQ/SVQ or equivalent \n Experience in helping lead and inspire a team \n A good understanding of nutrition \n Experience of working with fresh seasonal food \n The ability to create a warm and welcoming environment within our home \n Good understanding of HACCP \n NEED TO DO \n Help manage the kitchen in the Head Chef's absence \n Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards \n Help create a warm, efficient and fun environment \n Work within budget \n Complete regular audits \n Manage stock control \n To assist in leading and motivating a team \n REWARDS PACKAGE \n \n Work life balance - working days with alternate weekends \n Free learning and development \n A range of holiday, retail and leisure discounts \n Opportunity to showcase your talent at the annual Barchester Hospitality Awards \n Unlimited access to our Refer a Friend bonus scheme \n If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be \n #2003 \n

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef who is going to be supportive, friendly an

The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service. Managers or Chefs to the company. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4

Assistant Head Chef / Sous Chef - Guildford. Experience as a Sous Chef, Junior Sous, or Senior Chef in a high-volume, fast-paced environment. As an Assistant Head Chef, you have a vital leadership role in our open kitchen.

You are probably an existing Junior Sous Chef, or an experienced Chef de Partie or Senior Chef looking to take the next step in their career. As Junior Sous Chef you'll be a key part of the Marciano Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every w

What we look for in a Sous Chef:. A creative Sous Chef who can bring new ideas and create fresh dishes. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards o

Contract Type:52 working weeks (Greenfield Little Schooloffers year-round care to all children aged 6 months to 4+ years) Hourly Rate: £15.00 per hour • 28 days holiday (including bank holidays), • 3 volunteering days to give back to causes you care about, • 3 days grandparent leave for those special family moments, • 24 weeks enhanced maternity leave, • Bespoke training & development opportunities, • Pension & life insurance, • Discounts on high street brands, cinema & holidays via the Perkbox App, • Wellbeing hub & access to employee assistance programme, • Free meals while at work, • Career development through apprenticeships for all experience levels. We are looking for a committed and enthusiastic Chef de Partie to join the kitchen team at Hoe BridgeSchool(Greenfield School). You’ll support food preparation, help maintain high standards, and play a vital role in the delivery of daily meals and special events. You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. The safety and wellbeing of the people we serve is at the heart of everything we do. A key element is effective allergen management; achieved through training, communication, and care, we create mealtimes where every pupil has a safe experience. Our mission is simple: to provide our teams with the right skills to succeed in their job and our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients. • Support the Head Chef in daily kitchen operations, • Motivate the team to deliver high standards of food and service, • Ensure food safety and allergen controls are consistently met, • Contribute to innovative menu planning, • Manage mise en place and ensure smooth, timely service, • Support events and functions alongside school life, • Accountability for following and championing allergen controls, • Ideally, you will have experience as a Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting., • Passionate about fresh, seasonal food and creative presentation, • Strong attention to detail and high food safety standards, • Excellent teamwork and communication skills, • A flexible and proactive approach to work We pride ourselves on: We’re a company of individuals, united in doing our best for our clients. Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences. We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices. Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other. New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering. In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK. Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children. This appointment is offered on the return of satisfactory professional references. #J-18808-Ljbffr

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a part time Chef at the Nags Head, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this so

Head Chef – Education Activity Centre – Farnham £35k per annum plus company benefits £28K per annum – live onsite option The Opportunity A rewarding opportunity has arisen for an experienced Head Chef to oversee a busy kitchen at an activity centre for young children and adults. The ideal ap

Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Roving Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for. As a Roving Chef, you'll be covering holidays, involved in new openings or could be deputising for a Head Chef. This is a bank roving chef position, covering Surrey and the wider area to provide chef cover We offer our colleagues: Competitive salary and benefits package Paid mileage Quality bonus scheme linked to CQC rating Workplace pension A supportive and collaborative working environment Opportunities for professional development and training Access to high street discounts via our mobile friendly HapiApp benefits platform Free onsite parking available Unlimited Refer a Friend Bonus - up to £750 per referral - t&cs apply Employee Assistance Programme, occupational health support and wellbeing services What you'll be doing You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents. Plan, prepare, and serve balanced meals that meet dietary requirements. Cater to individual preferences and specific medical needs, such as allergies or soft diets. Maintain high standards of cleanliness and hygiene in the kitchen. Collaborate with the care team to ensure meal times are enjoyable and fulfilling. To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. Strong knowledge of food safety and sanitation practices Committed to customer care and first-class service provision A recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2 Basic certificate in Food hygiene. Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents * Ability to multi-task, work under pressure and on own initiative in a fast-paced environment If this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Due to the high level of interest we anticipate for this role, we may close this advert earlier than the stated closing date to manage applications effectively. If you're interested in joining us at Hamberley, we encourage you to apply as soon as possible. Join us at Hamberley Care Homes Join the award-winning Hamberley Care Homes Group - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of something special. Be part of Hamberley. JBRP1_UKTJ

Experienced Head Chef sought for a high-quality, fresh food concept within a growing hospitality business.

You’ll have experience in a similar Kitchen Manager/ Head Chef role or be ready to step up from a Sous/ Second Chef position. We’re on the lookout for a Head Chef to lead our kitchen team!. Whether you’d like to progress your skills further in the Head Chef role or explore wider opportunities

We are now looking for a confident, passionate and genuine Head Chef to lead our kitchen team as they take on this superb new restaurant opening. You will currently be an experienced Head Chef or Kitchen Manager looking for your next role, ready to put your best foot forward and never settle for sec

You’ll have experience in a similar Kitchen Manager/ Head Chef role or be ready to step up from a Sous/ Second Chef position. We’re on the lookout for a Head Chef to lead our kitchen team!. Whether you’d like to progress your skills further in the Head Chef role or explore wider opportunities

Our kitchens are busy places so a level head, great organisation, delivered every time, with a smile, is the key to success.

Head Chef, Kitchen Manager or Sous Chef ready for your next step. With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality head chef, kitchen manager, or senior sous chef. You help people grow, with clear developm

Head Chef (Maternity Cover) – Delivery Kitchen. You'll have walked a similar path before, but your spirit is ready for a Head Chef role where you can bring your energy and vision, with a spark of dare. You'll have Head Chef experience in a busy kitchen, a strong knowledge of crafting exceptional s

Head Chef – Education Activity Centre – Farnham £35k per annum plus company benefits £28K per annum – live onsite option The Opportunity A rewarding opportunity has arisen for an experienced Head Chef to oversee a busy kitchen at an activity centre for young children and adults. The ideal ap

We're looking for an inspiring, hands on Head Chef who loves great food, thrives in a high energy environment, and knows how to bring out the best in a kitchen team. As Head Chef, you'll take full ownership of the kitchen - leading the team, delivering great food every time, and creating an environm

Job Description Head Chef - £40,000 /n Were looking for an experiencedHead Chef to take charge of a busy café operation, offering a fantastic £40,000 salary and a much better work-life balance than a traditional restaurant kitchen.

We recognise that a good Head Chef is an integral part of running a successful kitchen. What you get from Smith & Western: /n · Competitive salary /n · Monthly bonus scheme /n · Birthday & Christmas gifts /n · Staff discount across all restaurants /n · Christm

Job Description Head Chef - 4-Star HotelCobham, Surrey | £55,000 per annum | 45-hour week/n /n /n Off to Work is recruiting a Head Chef on behalf of a charming 4-star hotel near Cobham, Surrey. This is an exciting opportunity for an experienced Head Chef to take full ownership of a well-establishe

Job Description Head Chef/n /n /n Location: Cobham, Surrey Salary / Rate of Pay: £45,000 - £50,000 + Bonus + Tronc /n Platinum Recruitment is working in partnership with a premium country pub in Cobham, Surrey, and we have a fantastic opportunity for a Head Chef to join their team.

You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent. When you become Head Chef in Training, you’ll learn how to build a kitchen to be proud of the ‘Mi

Marston's PLC in Lancashire is seeking a Sous Chef to be second in command to the Head Chef, stepping up and covering when they are away. You should bring branded experience or be an experienced Commis Chef, assist in managing the kitchen, run the line during service, develop the team, and maintain

You will lead a kitchen team, grow the business and complete a structured six-month training plan to be fully ready for a Head Chef role. Mitchells & Butlers is seeking a Head Chef in Training for Sizzling Pub & Grill in the UK.

Our client, a well-established and exciting hospitality operation based in Cheltenham, has an excellent opportunity for an experienced Head Chef to join their team on a full-time, permanent basis.

Seeking a Head Chef for a luxurious care village to manage kitchen operations, oversee a team, ensure high-quality food, and maintain strict hygiene and safety standards.

Seeking a Head Chef for a luxury 5-star country house hotel in New Forest, Hampshire.

Lead a kitchen team as a Head Chef, managing operations and contributing to business success.

Requires previous Head/Sous Chef experience. Temporary Chef needed for staff canteen cover in Rochester, UK.

Seeking a Head Pastry Chef for a full-time, permanent position in Fenstanton, Cambridgeshire.

Seeking a creative and passionate Chef to support various high-end contract catering sites, preparing fresh, seasonal food ranging from fine dining to street food.

Join Our Culinary Dream Team Are you ready to take the reins as Head Chef in a super gastro pub.

Seeking a Head Chef to lead the kitchen of a new bar and restaurant opening near Leamington Spa.

Head Chef role at a unique establishment with a farm-to-fork philosophy.

Experienced Head Chef needed to manage a busy kitchen at an activity center for young children and adults, offering accommodation.

Manage a kitchen team in a care home, ensuring high-quality, beautifully presented food using fresh and local ingredients.Oversee suppliers, stock control, hygiene, and health & safety.

Head Chef | Kidderminster | £35,000 per annum | Fresh Food, Casual Dining Concept What's in it for the successful Head Chef?.

Experienced Chef needed to manage a small kitchen, prepare meals, and supervise a team, ensuring high standards of food quality and hygiene.

Seeking a talented Head Chef for a premium boutique inn and gastro pub in South Devon to lead the kitchen, focusing on fresh, seasonal menus and high-quality food.

Head Chef position at The Oaks Brewers Fayre in Norwich.

Experienced Head Chef needed for a high-volume activity center kitchen in Bawdsey, Suffolk.

Head Chef Premium Gastro Pub - up to £60,000 OTE - Thame - Immediate Start Available A fantastic opportunity has arisen for a talented and passionate Head Chef to join a well-established, award-winning gastro pub group known for fresh food, quality ingredients, and a genuine commitment to people de

Head Chef needed for a fresh food, 1 rosette establishment in North Norfolk, near the coast. Responsible for running the kitchen, ensuring smooth service and managing a team of chefs.